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Tokyo Kobe Beef Guide: Where to Savor Japan’s Finest Wagyu in the Capital

June 02, 2025

When you hear the words “Kobe beef,” many gourmet travelers can’t help but get excited. This premium brand of Japanese wagyu, known worldwide, offers a melt-in-your-mouth texture and rich umami flavor that make it an unforgettable culinary experience. Despite its name, did you know that there are numerous top-tier restaurants in Tokyo where you can indulge in this exquisite delicacy?

In this article, we’ll introduce restaurants in Tokyo where you can enjoy a Kobe beef experience that rivals even the best in its hometown. From teppanyaki grilled right before your eyes to exclusive kaiseki-style hidden gems, we’ll guide you through the most enticing options. Why not make one night of your trip truly special with the finest wagyu Japan has to offer?

Let’s dive into our top recommended restaurants in Tokyo where you can savor authentic Kobe beef.

  1. GINZA THE EMPEROR
  2. Azabu Ryori Ten Tokyo Wagyu Steak / 麻布料理店 Tokyo Wagyu Steak

 

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1. GINZA THE EMPEROR

Tokyo, Ginza
☆4.6 (Google Maps)
https://japan-food.guide/restaurants/1409

Features

A Yakiniku Restaurant in Ginza Where You Can Savor Halal Kobe Beef

  • Only about 150 head of halal Kobe beef are produced each year, making it exceptionally rare.
  • Halal Kobe beef is raised under even stricter guidelines than regular Kobe beef.
  • The marbled halal Kobe beef melts in your mouth, releasing a deep, rich umami flavor.
  • The restaurant is certified halal.
  • The chef formerly served as head chef at one of Japan’s renowned hotels.
  • The course menu is thoughtfully crafted with premium ingredients and the Japanese culinary philosophy of “five flavors and five colors” in perfect balance.

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2. Azabu Ryori Ten Tokyo Wagyu Steak / 麻布料理店 Tokyo Wagyu Steak

Tokyo, Azabu-Juban
☆4.8 (Google Maps)
https://japan-food.guide/restaurants/1388

Features

A Hidden Gem Where Kobe Beef Meets Fine Wine

  • An exclusive, hidden restaurant with just eight counter seats—known only to true insiders.
  • The course focuses on lean cuts of premium wagyu, including Kobe beef and Matsusaka beef.
  • They source exceptional-grade wagyu that even top-tier restaurants envy.
  • The wine-loving owner curates a cellar of 150–200 bottles at all times.
  • The owner-chef hails from a two-Michelin-starred restaurant in France.
  • Rare game meats from a legendary hunter are also available for tasting.

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