In 2025, all eyes are on Osaka as it hosts the long-awaited World Expo. Visitors from around the globe are flocking to the city to explore cutting-edge technology and catch a glimpse of the future. But while Expo 2025 offers an exciting look ahead, no trip to Osaka would be complete without indulging in the city’s greatest pride—its food. Among the many culinary delights, okonomiyaki stands out as Osaka’s beloved soul food and a must-try experience for travelers. In this article, we’ll introduce five iconic okonomiyaki restaurants that you can visit in between your Expo adventures. These eateries are more than just places to eat—they’re windows into the warmth, culture, and passion that define this vibrant city.
What Is Okonomiyaki? Exploring Osaka’s “Konamon” Food Culture
Okonomiyaki is a savory pancake made from a batter of flour, cabbage, and a variety of other ingredients like pork, squid, or shrimp, cooked on a hot iron griddle. While it may seem simple, the dish offers incredible depth in both flavor and technique. In Osaka, it’s so ingrained in everyday life that locals call it part of their konamon (flour-based) food culture. Whether prepared at home or enjoyed at a neighborhood restaurant, okonomiyaki is a staple comfort food. Each shop has its own signature method—how the batter is mixed, how it's cooked, how the sauces are applied—making it a joy to discover the subtle differences as you eat your way through the city.
Below are five standout okonomiyaki spots, each with deep roots and devoted fans, perfect for savoring during your time at Expo 2025.
Mizuno (Dotonbori)
(Source.1:https://r.gnavi.co.jp/k137800/photo/)
Born from the ashes of postwar Osaka, Mizuno has become a symbol of resilience and culinary excellence. Located right in the heart of Dotonbori—one of Osaka’s most iconic entertainment districts—this long-standing restaurant has been family-run for three generations. Mizuno’s must-try dish is the Yam Imoyaki, a light and fluffy version of okonomiyaki made with grated yam. It offers a soft texture and delicate flavor that leaves a lasting impression. Another popular choice is the Mixed Yaki, made with fresh ingredients sourced from Kuromon Market, including pork, shrimp, squid, minced meat, scallops, and octopus. The cozy interior, with its well-worn iron griddle and savory aromas, provides a multisensory dining experience. Just a short walk from Namba Station, it’s a perfect stop after a day exploring the Expo.
(Source.2:https://r.gnavi.co.jp/k137800/photo/)
(Source.3:https://r.gnavi.co.jp/k137800/photo/)
Fukutaro Main Branch (Sennichimae)
(Source.1:https://tabelog.com/osaka/A2701/A270202/27002665/dtlphotolst/smp2/)
Located in the lively Sennichimae district, Fukutaro is a local favorite that regularly draws long lines—especially on weekends. The restaurant’s most famous item is the Buta-tama (pork okonomiyaki), boasting a crispy outside and gooey center, topped with a sweet and savory sauce. For green onion lovers, the Triple Negiyaki is a standout, featuring layers of scallions and a soy-based flavor that balances crunch with tenderness. The U-shaped counter lets you watch the chefs at work, adding an exciting live-cooking element to your meal. The lively, friendly atmosphere perfectly embodies the spirit of Osaka, and there’s no better way to unwind than with a cold beer and a hot plate of okonomiyaki.
(Source.2:https://r.gnavi.co.jp/k226600/photo/)
(Source.3:https://tabelog.com/osaka/A2701/A270202/27002665/table/)
Tsuruhashi Fugetsu Main Store (Tsuruhashi)
(Source.1:https://tabelog.com/osaka/A2701/A270205/27002891/dtlphotolst/smp2/)
Just one minute from Tsuruhashi Station, this historic shop has been serving locals and travelers alike for over 70 years. A favorite menu item is the Cheese-Tama-Buta Modern, a savory combination of pork, shredded cabbage, and gooey cheese atop fluffy batter. The house-made sauce and mild mayonnaise give it a rich, comforting flavor that appeals to all ages. Each okonomiyaki is skillfully prepared by experienced staff, so even first-time visitors can enjoy a perfectly cooked meal. With its relaxed and welcoming vibe, this restaurant is ideal for taking a break and savoring a truly satisfying dish.
(Source.2:https://tabelog.com/osaka/A2701/A270205/27002891/dtlphotolst/smp2/)
Okonomiyaki Yukari Sonezaki Main Branch (Sonezaki)
(Source.1:https://www.hotpepper.jp/strJ000013699/)
Just steps from Osaka and Umeda Stations, Yukari has been a fixture in the city since 1953. What sets this place apart is its supersized okonomiyaki—about 30 cm in diameter and weighing close to 1 kg. Despite its size, the pancake remains light and crisp on the outside, tender on the inside. The shop also serves a playful variety of options, such as the five-cheese blend loved by many female guests and the unique Fromage-yaki, a Western-Japanese fusion dish. With an online store available, you can even bring a taste of Osaka home with you after your trip. Whether you're visiting for sightseeing or business, Yukari is worth a visit.
(Source.2:https://www.hotpepper.jp/strJ000013699/)
(Source.3:https://www.hotpepper.jp/strJ000013699/)
Hozenji Yokocho Yakizen (Minami)
(Source.1:https://yakizen.jp/)
Tucked into the nostalgic, stone-paved alley of Hozenji Yokocho, Yakizen offers a cozy and charming spot to enjoy traditional okonomiyaki. Their signature batter is soft yet chewy, and their secret sauce adds just the right amount of umami. It’s even delicious when cold—proof of the care that goes into every detail. With only 28 seats, the small space creates a warm, intimate environment where you’ll feel instantly at home. Open for both lunch and dinner, Yakizen is easy to fit into your sightseeing itinerary and provides a peaceful pause from the city’s hustle and bustle.
(Source.2:https://yakizen.jp/)
(Source.3:https://yakizen.jp/)
Final Thoughts
Osaka’s okonomiyaki isn’t just food—it’s a delicious entry point into the city’s heart and soul. Each of these restaurants tells a story through their flavors, history, and hospitality. After experiencing the futuristic marvels of Expo 2025, sitting around a sizzling griddle and sharing a meal brings you right back to the city’s roots.
We hope that the warmth of just one okonomiyaki can leave you with memories that last long after your journey ends.
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