When visiting Japan, one food experience you absolutely can’t miss is kaiten-zushi, or conveyor belt sushi.
It’s affordable, delicious, and a fun way to enjoy authentic sushi without the formality of a high-end sushi bar. No wonder it's a favorite among international travelers!
In this guide, we’ll introduce 7 of the most popular kaiten-zushi chains that are perfect for first-timers. (Note: some of them no longer use actual conveyor belts!)
We’ll also walk you through how to order, check in, and pay—so even if it’s your first time, you’ll feel totally at ease.
1. Sushiro
Japan’s Top Conveyor Belt Sushi Chain—Huge Variety and Great Quality
With over 600 locations nationwide, Sushiro is the heavyweight of the kaiten-zushi world.
It’s famous for its unbeatable variety and quality—from classics like tuna and salmon to seasonal, creative rolls. Don’t miss their ramen, desserts, and other side dishes, which are surprisingly legit.
How to Order
Use the touchscreen at your table to place your order. Your sushi will arrive via a special express lane, so there's no risk of someone else grabbing your dish.
How to Check In
Use the tablet at the entrance to enter your party size and seating preference. You’ll get a number to wait for your turn. You can also use their app to make a reservation in advance—super handy during busy hours.
How to Pay
When you’re done, ask a staff member for your bill slip and take it to the register. You can pay by cash, credit card, or IC card (like Suica or Pasmo).
2. Kura Sushi
(Source:https://www.kurasushi.co.jp/fan/howto.php)
Sushi Meets Entertainment—Fun for All Ages!
Kura Sushi adds a playful twist to the sushi experience. Every plate comes covered for hygiene, and their "Bikkura Pon!" game—where every 5 plates gives you a shot at winning a prize—is a hit with kids and adults alike.
How to Order
Order from the touchscreen at your table. Your sushi will arrive on a top-level express lane. You can also grab plates off the traditional conveyor if you see something you like.
How to Check In
Get a ticket from the machine at the entrance and wait for your number to be called. The system supports multiple languages, so it’s easy to use even if you don’t read Japanese. You can also book ahead via their app.
How to Pay
Insert your empty plates into the slot at your table—they’ll be counted automatically. Then, call for the bill via the screen and take the printed slip to the register. They accept cards and e-money.
3. Hama Sushi
Super Affordable But Still Tasty—Best Value Around
Hama Sushi offers sushi from just 120 yen per plate (including tax)—making it one of the most budget-friendly options without compromising on quality.
With multilingual touchscreens and a wide range of non-sushi items, it’s especially friendly for overseas visitors.
How to Order
Order most items from the touchscreen. Your food will be delivered via a high-speed lane.
How to Check In
Use the ticket machine at the entrance to check in and wait for your number to be called. Their official app also lets you reserve ahead, which is highly recommended during peak times.
How to Pay
Call for the bill from the touchscreen, then take the slip to the register. They accept cash, credit cards, and electronic payments.
4. Choushimaru
(Source:https://tabelog.com/tokyo/A1315/A131501/13121574/dtlphotolst/smp2/)
A Bit More Upscale—Crafted by Skilled Sushi Chefs
Choushimaru, mainly found around Chiba, offers a more traditional sushi experience with chefs making each piece fresh in front of you.
The vibe is lively and welcoming, and the quality is top-notch—perfect for when you want to treat yourself a little.
How to Order
Order directly from the chef. It’s an old-school, personal touch that many people love.
How to Check In
Write your name down at the entrance and wait to be called. There might be a short wait, but it adds to the anticipation!
How to Pay
Take the bill from your table and pay at the register. Credit cards are accepted.
5. Toriton
Bold, Fresh Hokkaido Seafood—A Local Favorite
Toriton hails from Hokkaido and is famous for its generous portions and ultra-fresh ingredients.
They’ve expanded to Tokyo, where they often have lines out the door. If you're looking to taste seasonal seafood from northern Japan, this is the place.
How to Order
You can pick from the belt, but most orders are made directly to the chefs. Some locations also have touchscreens.
How to Check In
Write your name at the entrance and wait to be called. There’s often a line, so allow extra time just in case.
How to Pay
Bring your table slip to the register. Cash and credit cards are both accepted.
6. Gatten Sushi
(Source:https://tabelog.com/saitama/A1105/A110503/11003369/dtlphotolst/smp2/)
A Front-Row Seat to Sushi-Making—Full of Energy and Flair
At Gatten Sushi, the sushi isn’t just tasty—it’s a show. Chefs make each piece right in front of you, calling out with energetic shouts like “Gatten shouchi!” (“You got it!”).
It’s all about lively, hands-on sushi enjoyment.
How to Order
Mostly done directly with the chef over the counter, though some locations also have touch panels. The face-to-face interaction is part of the charm!
How to Check In
Register at the front and write down your name.
How to Pay
Take your bill to the register. Credit cards are accepted.
7. Sushizanmai
(Source:https://www.kiyomura.co.jp/store/detail/1)
The Tuna King—Authentic Sushi
Sushizanmai is a well-known chain where you can enjoy high-quality sushi—especially their famous tuna—24 hours a day (though some locations are not open 24 hours).
It's primarily not a conveyor belt sushi style—instead, sushi is served one piece at a time by skilled chefs at the counter. However, some locations do offer a conveyor belt format. Perfect for a late-night sushi fix or a more refined experience.
How to Order
Order directly from the sushi chef. Many branches offer English menus, so it’s very accessible.
How to Check In
No reservation is usually needed—just walk in. Many central locations are open 24 hours, making it super convenient.
How to Pay
Receive your bill at your seat and pay at the counter. They accept cash, credit cards, and some e-money.
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