Among Tokyo’s whirlwind of energy, Shinjuku stands out as a district that never sleeps—its towering skyscrapers and glowing neon lights hide a treasure trove of deep, authentic Japanese food culture. One of the best-kept secrets? Horumon.
In Japanese, horumon refers to offal or organ meats—parts that are often overlooked in the West but cherished in Japan. With expert grilling techniques and a deep-rooted cultural appreciation, these cuts are elevated to a level of culinary artistry. In this guide, we’ll introduce you to five top spots in Shinjuku where you can savor this unique aspect of Japan’s yakiniku (grilled meat) culture. Expect a memorable experience where the pulse of Shinjuku meets the soul of Japanese cuisine.
The Bond Between Horumon and Shinjuku
Horumon cuisine rose to popularity in post-war Japan as a humble, flavorful option for the working class. Today, it’s an essential part of the country’s yakiniku scene. Shinjuku, with its mix of cultures and late-night eateries, is a natural hub for horumon lovers. It’s also one of Tokyo’s premier gourmet neighborhoods, offering top-quality meats at surprisingly affordable prices. Whether you’re a seasoned foodie or a curious traveler, Shinjuku is where horumon truly comes alive.
Horumonyaki Kōei Main Branch
Google Maps : https://maps.app.goo.gl/h7BnsnCXG2CKez4n8
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Located in the heart of Kabukicho, Horumonyaki Kōei is a true icon of Shinjuku’s yakiniku scene. With unbeatable access—just steps from Higashi-Shinjuku Station—and open until 7AM, it’s perfect for a late-night bite or post-party meal. The atmosphere is nostalgic and unfussy, with both table seating and sunken floor seats for that classic izakaya vibe.
The star of the show is the “Goku Horumon,” prized for its tender texture and rich, sweet fat, grilled to perfection over a traditional shichirin charcoal grill. The menu also features an impressive lineup of dipping sauces and beef tongue dishes. Opt for an all-you-can-drink course and settle in—this spot is a hit with both locals and international visitors, making it a true global yakiniku destination.
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Oroshi Shinjuku Meat Center Goku
Google Maps : https://maps.app.goo.gl/aH3JPavEuXX1mC7S9
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Next up is Oroshi Shinjuku Meat Center Goku, located within walking distance of Shinjuku Station. Its staggering hours—from 4PM to 9AM—make it a top pick for night owls and early risers alike. The restaurant sources whole wagyu cattle directly from farms in Tochigi, offering rare cuts at wallet-friendly prices.
The standout dish here is the ami liver—a grilled liver that’s smooth, mild, and a great intro for those typically hesitant about offal. The setting is relaxed yet intimate, with semi-private booths and counter seats that suit dates, solo meals, or casual hangouts. This place has range—and flavor—to spare.
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Jōnetsu Horumon at Shinjuku Omoide Yokocho
Google Maps : https://maps.app.goo.gl/aN4guLq7yTn7FMrC8
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Just a 3-minute walk from Shinjuku’s west exit lies Jōnetsu Horumon, tucked into the nostalgic alleyways of Omoide Yokocho (“Memory Lane”). The star item here is Kuro Horumon, made from premium Kuroge Wagyu small intestine. Rich, juicy, and melt-in-your-mouth tender, it’s a dish that lingers in your memory.
The restaurant also offers generous all-you-can-eat and drink options, plus modern conveniences like touchscreen ordering and smoke vents. Whether it’s a group night out or a casual date, this buzzing spot promises a quintessential Shinjuku evening—cold beer in hand, sizzling horumon on the grill.
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Sumibi-yaki Horumon Manten (Shinjuku West Exit)
Google Maps : https://maps.app.goo.gl/5JtwahR65WPj3SF86
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If you're in the mood for something a little more under-the-radar, check out Manten, a cozy horumon joint tucked away on the 6th floor of a building near Shinjuku’s west exit. With its wooden tables and tabletop charcoal grills, the space exudes a warm, Showa-era charm.
The owner selects fresh horumon daily from the market, and many dishes are seasoned simply with salt to highlight the natural flavor. From shiro senmai sashimi (tripe) to grilled liver, the menu appeals to both newcomers and horumon aficionados. The staff are friendly and happy to help with grilling tips—perfect for first-timers.
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Shinjuku Horumon Yaki Daruma
Google Maps : https://maps.app.goo.gl/1PRr49ox4YXvsJC9A
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Last but not least, head to the Yoyogi side of Shinjuku for Daruma, part of the renowned Shibaura Horumon group. This spot serves up tried-and-true flavors in a retro Showa-style setting that feels like stepping back in time.
Menu highlights include ultra-creamy white liver, fresh meat sashimi, and well-crafted yakiniku course meals. With over 40 drink options and all-you-can-drink packages, it’s ideal for a relaxed meal with friends. Quality, comfort, and nostalgia—Daruma has it all.
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In Summary
Eating horumon in Shinjuku is more than just a meal—it’s a cultural journey. From the sizzling grills and fragrant smoke to the laughter echoing off the walls, each bite offers a window into everyday Japan.
The five spots featured here each bring their own personality to the table, and all promise unforgettable nights in Tokyo’s most electric district. Next time you visit Japan, don’t miss the chance to explore the delicious world of horumon in Shinjuku. Who knows—it might just become the highlight of your trip.
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