For foreign tourists visiting Japan, authentic Japanese cuisine is sure to be a big highlight.
Kyoto is known for its rich tapestry of history and culture and also highly regarded as a food haven.
In this article, we’ll introduce five recommended yakitori restaurants near Kyoto Station where you can savor authentic, charcoal-grilled chicken skewers.
Yakitori is a symbol of Japan’s izakaya culture.
The flavors are simple yet deep, accentuated by the smoky aroma of charcoal-grilling.
Immerse yourself in the charm of Kyoto at these exquisite yakitori spots.
Kyoto and Yakitori Culture
Yakitori has long been loved in Kyoto, with its combination of local ingredients and refined cooking techniques attracting both locals and tourists alike.
Kyoto’s yakitori restaurants feature carefully selected local chicken and fresh vegetables, all grilled slowly over charcoal to bring out the best flavors.
Each restaurant showcases its unique style through its yakitori offerings, and diners can enjoy these dishes paired with Japanese sake or shochu, adding to the rich culinary experience that Kyoto is known for.
Now, let's take a closer look at five must-visit yakitori spots around Kyoto Station.
Kyoto Sumibi Kushiyaki Tsujiya Shijo Gokomachi
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“Kyoto Sumibi Kushiyaki Tsujiya Shijo Gokomachi” is a charming yakitori restaurant housed in a renovated traditional Kyoto townhouse.
The specialty here is yakitori made with “Kyotaniguchi Akachidori”, a prized local chicken, grilled over premium binchotan charcoal.
The “Aburi Jidori” (seared chicken) is served with various seasonings to enhance the flavors of each cut.
The restaurant’s interior features recessed-floor seating and private rooms and has a relaxed, modern Japanese atmosphere.
It’s a great spot for both intimate dinners and larger gatherings.
The delectable pairing of yakitori with highballs is another highlight.
Kyo no Zen Kuruma Shijo Karasuma
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“Kyo no Zen Kuruma Shijo Karasuma” specializes in charcoal-grilled yakitori made with "Kagura Tori", a premium chicken from Miyazaki Prefecture.
Located in the Shijo Karasuma area, this restaurant sits inside a renovated traditional townhouse and delivers an authentic Kyoto dining experience.
One standout dish is "Kagura Tori Thigh Charcoal-Grilled", which has a rich and juicy flavor.
In addition to yakitori, the menu includes a variety of chicken and other dishes, including homemade tofu, chicken ramen with a rich chicken broth, chicken nanban, and an indulgent oyakodon (chicken and egg rice bowl).
They also have private rooms, making it the perfect place for business meals or larger parties.
BANSAN Kyo-iro
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“BANSAN Kyo-iro” is a hidden gem in the Karasuma area set in a renovated Kyoto townhouse.
The menu features dishes made with Kyoto vegetables, fresh Kyotaniguchi Akachidori, and locally sourced Wagyu offal.
Their charcoal-grilled skewers are particularly popular, and the restaurant also offers a range of creative dishes that showcase seasonal ingredients.
The interior has a cozy atmosphere, with counter seating on the first floor, recessed-floor seating on the second floor, and private rooms, making it an ideal for smaller gatherings.
And, with their extensive selection of local sake and premium sake from across Japan, this is the perfect spot to enjoy the rich flavors found in Kyoto’s food culture.
Torisei Tako Yakushi
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“Torisei Tako Yakushi” is a yakitori restaurant that pairs delicious chicken dishes with a famous local sake called “Shinsei” from Fushimi, Kyoto.
Signature dishes include “Oyadori-yaki” (grilled mature chicken) and chicken nanban, which have consistently been a hit with customers.
The three-story restaurant has a variety of seating options, including counter seats, table seats, and private rooms, making it a versatile choice for both small and larger groups.
With its intimate, hidden-gem atmosphere, it’s popular among both locals and tourists for dates and parties.
The drink menu includes an all-you-can-drink option featuring freshly brewed sake sourced directly from the brewery, adding an extra level of enjoyment.
Kushiyaki Manten Pontocho
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Located in the atmospheric Pontocho district, “Kushiyaki Manten Pontocho” is a yakitori restaurant set in a renovated Kyoto townhouse.
The specialty here is “Vegetable Maki Kushiyaki”of fresh Kyoto vegetables wrapped in pork and grilled over charcoal.
This healthy yet satisfying dish balances the sweetness of the vegetables with the savory flavor of the meat.
The menu also has a variety of seafood skewers and other yakitori options.
The open space with high ceilings has a relaxing vibe, while allowing you to also enjoy your meal surrounded by the ambiance of traditional Kyoto.
The restaurant also offers local sake as well as a selection of premium sake from across Japan, with a sake tasting set for those looking to try different varieties in one sitting.
Conclusion
Yakitori in Kyoto is not just a meal but an opportunity to experience the city’s rich culinary traditions.
Each of the five restaurants introduced here offers a unique and memorable dining experience that will leave a lasting impression.
When visiting Kyoto, be sure to explore these spots to savor authentic yakitori and appreciate the depth of Japanese food culture.
Along with delicious grilled chicken, the charming streets of Kyoto will ensure you have a truly unforgettable experience.