Japan Food Guide - Explore and Reserve Japan's Best Restaurants and Food Experiences

Food Experiences119

Area / Guests / Date

Making tea soba noodles with sencha green tea in Kyoto (dessert set)
- Duration : 2.0h / Number of guests : 1 - 99
- Kyoto / Others in Kyoto Prefecture
- ¥7,000 (Tax Incl.) / Guests
Tsukiji Market and Sushi Making Basic Course
- Duration : 3.0h / Number of guests : 2 - 10
- Tokyo / Tsukiji・Tsukishima
- ¥24,200 (Tax Incl.) / Guests
Absolute Osaka Food Tour
- Duration : 3.0h / Number of guests : 2 - 10
- Osaka / Around Dotonbori
- ¥25,200 (Tax Incl.) / Guests
Udon & Tempura Making Experience - Let's make and eat delicious and firm udon noodles!
- Duration : 2.0h / Number of guests : 2 - 6
- Kanagawa / Others in Kanagawa Prefecture
- ¥7,000 (Tax Incl.) / Guests
Satoyama Tour: Enjoying the 21st Century Forest in Ohchotani
- Duration : 6.0h / Number of guests : 2 - 12
- Toyama / Toyama City
- ¥10,000 (Tax Incl.) / Guests
Comparison of 7 kinds of Japanese Sake and 7 selected culinary experiences
- Duration : 1.5h / Number of guests : 2 - 10
- Tokyo / Around Tokyo Tower
- ¥16,500 (Tax Incl.) / Guests
Asakusa Daytime Tour
- Duration : 3.0h / Number of guests : 2 - 10
- Tokyo / Asakusa
- ¥24,300 (Tax Incl.) / Guests
Making tea soba noodles with sencha green tea in Kyoto (gift included)
- Duration : 2.0h / Number of guests : 1 - 99
- Kyoto / Others in Kyoto Prefecture
- ¥6,800 (Tax Incl.) / Guests
[3 hours] Tokyo Bar Tour in Shibuya Experience back alley gourmet food and tucked away bars!
- Duration : 3.0h / Number of guests : 2 - 10
- Tokyo / Shibuya
- ¥6,000 (Tax Incl.) / Guests
Kyoto Fushimi Sake Brewery Tour
- Duration : 3.5h / Number of guests : 2 - 10
- Kyoto / Others in Kyoto Prefecture
- ¥15,000 (Tax Incl.) / Guests
Tokyo Sake Tasting
- Duration : 2.0h / Number of guests : 2 - 8
- Tokyo / Shinjuku
- ¥8,800 (Tax Incl.) / Guests
Satoyama Tour: Yakutoku Satoyama and Spectacular View Yakuzen Tour
- Duration : 2.5h / Number of guests : 2 - 10
- Toyama / Toyama City
- ¥7,000 (Tax Incl.) / Guests

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