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Making traditional Kyoto udon from scratch (Tempura set)

  • Kyoto : Others in Kyoto Prefecture
  • Hosted by wazukaya / 和束家

*Only provisional reservations are accepted.

  • Duration
    1.0h
  • Language
    Japanese, English
    Japanese
    English
  • Number of guests
    1 ~ 99 guests
  • Unit Price
    Adults (age:13-80)
    ¥7,000
    Children (age:6-12)
    ¥7,000
  • Cancellation Policy
    50%
    Cancellation from 2 days before
    100%
    Cancellation made on the day
    Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.

Summary

You can experience making Kyo Udon noodles!

Details

Experience local Japanese cuisine!

This experience takes place in Wazuka, Kyoto, a city known for its tea production.
This experience, away from the hustle and bustle of the city and surrounded by tea fields, will be a great vacation.

Kyo udon is a delicious soup made from dried bonito flakes and seaweed and topped with deep-fried tofu and green onions.
While matcha green tea and rice cakes tend to get most of the attention in Kyoto, these udon noodles have a homey and comforting flavor.

In addition to udon, you can also enjoy tempura and yatsuhashi.

Meeting place

Map
Address
21 Hatsuodaira, Ishitera, Wazuka-cho, Soraku-gun, Kyoto, Japan
Transportation to and from the venue is not available.

Host Information

Host name
wazukaya / 和束家
¥7,000
Proceed to reservation