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Duration3.0h
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LanguageJapanese, English, ChineseJapanese
English
Chinese -
Number of guests2 ~ 10 guests
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Unit Price
- Adults (age:12-60)
- 50,000(JPY)
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Cancellation Policy
- 50%
- Cancellation from 1 day before
- 100%
- Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Summary
Experience being a sushi chef at a real sushi counter! How about making authentic sushi for your family and friends?
Details

[Experience Being a Sushi Chef]
*Starts at 11:00 AM*
You can experience standing at a real sushi counter and making sushi. (Includes practice time and one sushi chef will support you for peace of mind) For those who wish, a photo shoot and a chef's coat will be given as a gift!!!
[Course Content]
[Flow of the Day]
11:00 AM - 12:00 PM: Start of sushi preparation practice
12:00 PM: Start of meal service
[Ultimate Omakase Course]
Around 4 types of appetizers
Chawanmushi (savory steamed egg custard)
Around 3 types of tempura
Around 15 types of sushi
Miso soup
Dessert (such as Pino or Häagen-Dazs)
2:00 PM: Settlement
You can experience making sushi with 5 to 10 different sushi toppings.
*The number of toppings you can make may change depending on the time and season.*
Meeting place
- Address
- 2-2-1 Yoyogi, Shibuya-ku, Tokyo Odakyu Hotel Century Southern Tower 19F
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From the South Exit of Shinjuku Station, JR, Odakyu Line, Keio Line, etc., a 3-minute walk.
A 3-minute walk from the Koshu Kaido Ticket Gate or the Shin-Min Ticket Gate of JR Shinjuku Station.
A 1-minute walk from Exit A1 of Toei Subway Shinjuku Station.
A 3-minute walk from Busta Shinjuku (Shinjuku Expressway Bus Terminal).
A 4-minute walk from the North Exit of JR Yoyogi Station.
Host Information
- Host name
- Yurakucho Kakida / 有楽町かきだ