Restaurants706
Area / Cuisine / Guests / Date
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THE BAR Budo-ya / THE BAR 葡萄屋
5,000 yen ticket¥5,000 -
Sumiyaki Shokunin Mishuku-ten / 炭焼喰人 三宿店
Three kinds of the finest chunks of meat¥13,200 -
Osaka Kanizo Umedaten / 大阪 かに蔵 梅田店
"JFG Exclusive" $5,000 Course with Sea Urchin: All-you-can-eat BBQ, Sushi, and Yakiniku¥5,000 -
Gyube Seian Seibuikebukuro-ten / 牛兵衛 西庵 西武池袋店
Special Shinshu Beef One Head Course¥11,000 -
Doutonbori Kamukura Namba-ten / どうとんぼり神座 なんば店
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Tsubohachi Asahikawasuehiroten / つぼ八 旭川末広店
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Kyoto Shijo Kuon / 京都四条くをん
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Yakiniku Tan To Harami Umeda-ten / 焼肉 タンとハラミ。 梅田店
All-you-can-eat "Popular No.1" 150-course SILVER COURSE 4,500 yen - A collection of popular tongue menu! Kuroge Wagyu Beef is also available.¥4,500 -
Sushi Tsumugi / すし つむぎ
OMAKASE COURSE¥30,000 -
GARIGUETTE Osaka / GARIGUETTE 大阪
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Sushi Okabayashi / 鮨 おか林
Omakase course with 8 pieces of sushi and a sashimi platter included.¥12,500 -
Tsukijiuemura Takeshiba hinkan / つきじ植むら 竹芝賓館
Seasonal Kaiseki course plan with all-you-can-drink¥9,000