Wine＆Dining Duke Hotel Okura Restaurant Shinjyuku / ワイン＆ダイニング デューク新宿

  • Tokyo : Shinjuku
  • Italian cuisine / French cuisine, Italian cuisine, Wine
2

Enjoy authentic French cuisine and carefully selected wines

Enjoy authentic French cuisine.
The French course is perfect for a date or an important meal with your family.

Our sommelier will provide champagne and a wide variety of wines to match our carefully selected French cuisine.
Dinner with a night view is ideal for dates, celebrations such as anniversaries and birthdays, and for entertaining important people.
Enjoy the beautiful scenery and our signature dishes. Enjoy a wonderful time to your heart's content.

We have semi-private room seating for 2 persons and up, easy-to-use table seating, and seating that can be reserved for up to 50 persons.
We look forward to serving you.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    18,700(JPY) With tax / Guest
    Bonheur
    Includes 7 Items
    Available from 2 guests
    Reserve
    [Details]

    An authentic full course featuring appetizers, soup, a main dish, and more. Prepared with seasonal ingredients.

    [Course Contents]

    <Course Contents for September–November>
    - Terrine of porcini mushrooms and seasonal mushrooms, served as a salad
    - Marinated lobster and persimmon with caviar, flavored with celeriac and citrus
    - Today’s consommé soup
    - Today’s fish dish
    - Granita for palate cleansing
    - Grilled Angus beef sirloin with truffle-infused red wine sauce
    - Pear compote with rich milk and vanilla ice cream
    - Coffee or tea

    <Course Contents for December–February>
    - Ensemble of fromage and smoked salmon with an accent of apple and nuts
    - Canard and girolle mushroom vol-au-vent
    - Today’s consommé soup
    - Today’s fish dish
    - Granita for palate cleansing
    - Pan-seared beef fillet with Madeira wine sauce
    - Chocolate and fig mousse with cassis sorbet and seasonal fruit
    - Coffee or tea

    [Notes]
    <Main Course Upgrade Options>
    Poached Kuroge Wagyu beef loin with red wine sauce
    ... +2,420 yen
    Poached Kuroge Wagyu beef loin and foie gras with red wine sauce
    ... +3,850 yen
    * Any change to the main dish must be reserved by 10:00 AM on the day.
    * If you would like to change the main dish, please let us know in the remarks field when making your online reservation, or by phone.
    Please be sure to also tell us how many guests would like the change.

    [Important Notes]
    * Reservations are accepted until 10:00 AM on the day of your visit.
    * Prices and menu contents are subject to change.
    * The displayed prices include consumption tax and a 10% service charge.
    * If you have any food allergies, please inform us in advance.
    * For groups of 9 or more, please contact the restaurant directly.
    * This course is limited to 120 minutes.
    * This dinner course is not available on 12/24 and 12/25.
  • Dinner only
    14,300(JPY) With tax / Guest
    Lumière
    Includes 6 Items
    Available from 2 guests
    Reserve
    [Details]

    Duke’s most popular standard course, “Lumière,” is a recommended course where you can enjoy authentic French cuisine.

    [Course Details]

    <Course Details for September–November>
    ◆ Amuse
    ◆ Terrine of porcini mushrooms and seasonal mushrooms, served as a salad
    ◆ Soup of the day
    ◆ Fish dish of the day
    ◆ Confit of magret duck with blueberry sauce
    ◆ Pear compote with rich milk vanilla ice cream
    ◆ Coffee or tea

    <Course Details for December–February>
    ◆ Amuse
    ◆ Ensemble of fromage and smoked salmon
    　with an accent of apple and nuts
    ◆ Soup of the day
    ◆ Fish dish of the day
    ◆ Braised beef tongue with red wine sauce
    ◆ Chocolate and fig mousse
    　with cassis sorbet and seasonal fruit
    ◆ Coffee or tea

    [Notes]
    <Main Course Change Options>
    Poêlé Japanese Black Wagyu beef loin with red wine sauce
    ‥ Plus JPY 2,750
    Poêlé Japanese Black Wagyu beef loin and foie gras with red wine sauce
    ‥ Plus JPY 4,180
    * Changes to the main dish must be reserved in advance by 10:00 a.m. on the day of your visit.
    * If you would like to change the main dish, please let us know in the remarks field when making your online reservation or by phone.
    Please be sure to also let us know the number of guests requiring the change.

    [Important Notes]
    * Reservations are accepted until 3:00 p.m. on the day of your visit.
    * Prices, menu contents, and other details are subject to change.
    * The displayed prices include consumption tax and a 10% service charge.
    * If you have any food allergies, please let us know in advance.
    * For parties of 9 or more, please contact the restaurant directly.
    * The course duration is 120 minutes.
    * This dinner course is not available on 12/24 and 12/25.
  • Lunch only
    8,800(JPY) With tax / Guest
    Soleil
    Includes 5 Items
    Reserve
    [Details]

    [Course Contents]

    <Course Contents for September–November>
    ◆ Salad with prosciutto and seasonal vegetables
    　Persimmon vinaigrette and Parmigiano
    ◆ Today’s soup
    ◆ Today’s fish dish
    ◆ Grilled Angus sirloin with red wine sauce
    ◆ Today’s dessert
    ◆ Coffee or tea

    <Course Contents for December–February>
    ◆ Warm flan with small shrimp and vegetables, American sauce flavor
    ◆ Today’s soup
    ◆ Today’s fish dish
    ◆ Pan-seared beef fillet with Madeira wine sauce
    ◆ Today’s dessert*
    ◆ Coffee or tea
    *From December 19 (Sat) to December 25 (Fri),
    as a special Christmas menu, we will serve the following dessert:
    “Chocolate and fig mousse
    with blackcurrant sorbet and seasonal fruits”

    [Notes]
    <Main Course Upgrade Options>
    Seared Kuroge Wagyu Beef Loin with Red Wine Sauce
    ... add 2,420 yen
    Seared Kuroge Wagyu Beef Loin and Foie Gras with Red Wine Sauce
    ... add 3,850 yen
    * Any change to the main dish requires a reservation made by 10:00 AM on the day.
    * If you would like to upgrade the main dish, please let us know in the remarks section when making an online reservation or by phone.
    * Please be sure to also inform us of the number of guests requesting the change.

    [Important Notes]
    * Reservations are accepted until 10:00 AM on the day of your visit.
    * Prices, contents, and other details are subject to change.
    * The displayed prices include consumption tax and a 10% service charge.
    * If you have any food allergies, please inform us in advance.
    * For parties of 9 or more, please contact the restaurant directly.
    * Course service time is limited to 90 minutes.
    * Lunch course reservations are accepted for guests arriving between 11:30 AM and 1:00 PM.
    * On 12/24 and 12/25, the last order is at 1:00 PM.
  • Lunch only
    6,600(JPY) With tax / Guest
    Ciel
    Includes 5 Items
    Reserve
    [Details]

    [Course Menu]

    <Course Menu for September to November>
    ◆ Prosciutto and Seasonal Vegetable Salad
    　with Persimmon Vinaigrette and Parmigiano
    ◆ Soup of the Day
    ◆ Fish Dish of the Day
    ◆ Roasted Osawa Farm Pork Shoulder Loin
    　with Grain Mustard Sauce
    ◆ Dessert of the Day
    ◆ Coffee or Tea

    <Course Menu for December to February>
    ◆ Warm Small Shrimp and Vegetable Flan, Americane-Style
    ◆ Soup of the Day
    ◆ Fish Dish of the Day
    ◆ Osawa Farm Pork Simmered in Provençal-Style Tomato Sauce
    ◆ Dessert of the Day
    ◆ Coffee or Tea

    [Notes]
    <Main Course Change Options>
    Poêlé of Japanese Black Wagyu Beef Sirloin with Red Wine Sauce
    ‥ Add ¥3,850

    Poêlé of Japanese Black Wagyu Beef Sirloin and Foie Gras with Red Wine Sauce
    ‥ Add ¥5,280

    <Dessert Change Option>
    Chocolate and Fig Mousse with Cassis Sorbet and Seasonal Fruit
    ‥ Add ¥770

    *Dessert is available only from 12/19 to 12/25.
    *Course changes must be reserved by 10:00 a.m. on the day of use.
    *If you would like to make a change,
    please let us know in the remarks field when making your online reservation,
    or by phone.
    Please be sure to also let us know the number of guests for the change.

    [Notes]
    *Reservations are accepted until 10:00 a.m. on the day of use.
    *Prices, contents, and other details may be subject to change.
    *The listed prices include consumption tax and a 10% service charge.
    *Please inform us in advance if you have any food allergies.
    *For parties of 9 or more, please contact the restaurant directly.
    *Course service time is limited to 90 minutes.
    *Lunch course reservations are accepted for guests arriving between 11:30 a.m. and 1:00 p.m.
    *On 12/24 and 12/25, last order is at 1:00 p.m.

Signature menu

  • Maple
    6,820(JPY)
    We recommend this restaurant for lunch with a date, friends, or family.
    Please enjoy an enjoyable time in the spacious restaurant with a spectacular view from 210 meters above ground on the 50th floor, the highest floor of the Shinjuku Nomura Building.

    [Course details
    (June 1 - July 31)
    Smoked salmon salad
    Today's soup
    Today's fish dish
    Akita pork komachi rake with tangerines
    Brown sugar crème de brûlée
    Coffee or tea
  • Pasta Lunch
    2,090(JPY)
    Daily Pasta Lunch Set
    Recommended as a slightly more luxurious lunch than usual ◎
    *Sold at 1,870 yen (tax included) on weekdays.
    *Set coffee (tea) sold separately for 330 yen
  • Mix Plate
    4,180(JPY)
    Includes soup, salad, bread, dessert, coffee or tea

Restaurant Info

Map

Wine＆Dining Duke Hotel Okura Restaurant Shinjyuku / ワイン＆ダイニング デューク新宿

Address
50th Floor, 1-26-2 Nishi-Shinjuku Shinjuku Ward Tokyo
Access
7 minutes walk from West Exit of Shinjuku Station, JR
Odakyu Line Shinjuku station 5 minutes by walking
Marunouchi Line Nishi-Shinjuku station 3 minutes by walking
Oedo Line Tochomae station 6 minutes by walking
Phone
+81 50-5269-8876
Business Days / Hours
[Lunch]
11:30 AM – 3:00 PM Last Order 2:00 PM
[Dinner] Reservation only
5:30 PM – 10:00 PM
Food Last Order 8:00 PM, Drink Last Order 9:00 PM

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
・Open for lunch only on 12/30
・Closed for the New Year holidays from 12/31 to 1/5
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Regular holiday
Monday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Features
Child-Friendly (Age: 7+), No smoking, Private rooms, Parking lot, Wheelchair accessible
Remarks
<Cancellation Policy>
50% for the day before / 100% for the day of
From 6,600(JPY) ~
Select Menu