Wine＆Dining Duke Hotel Okura Restaurant Shinjyuku / ワイン＆ダイニング デューク新宿

  • Tokyo : Shinjuku
  • Italian cuisine / French cuisine, Italian cuisine, Wine
2

Enjoy authentic French cuisine and carefully selected wines

Enjoy authentic French cuisine.
The French course is perfect for a date or an important meal with your family.

Our sommelier will provide champagne and a wide variety of wines to match our carefully selected French cuisine.
Dinner with a night view is ideal for dates, celebrations such as anniversaries and birthdays, and for entertaining important people.
Enjoy the beautiful scenery and our signature dishes. Enjoy a wonderful time to your heart's content.

We have semi-private room seating for 2 persons and up, easy-to-use table seating, and seating that can be reserved for up to 50 persons.
We look forward to serving you.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    18,700(JPY) With tax / Guest
    ~8/30 Bonheur
    Includes 7 Items
    Available from 2 guests
    Reserve
    [Details]

    A full-course menu featuring appetizers, soup, and a main dish. Prepared with seasonal ingredients.

    [Course Contents]
    ◆ Red sea bream carpaccio with a citrus aroma
    ◆ Tosa Akaushi beef bresaola and
    　a warm soft-boiled egg with yuzu and egg yolk, a perfect marriage
    ◆ Homemade tomato sherbet and vichyssoise
    ◆ Today's fish dish
    ◆ Palate-cleansing granita
    ◆ Grilled Angus beef sirloin with red wine sauce
    ◆ Seasonal fruit coated in white wine jelly
    　served with a glass of coconut milk
    ◆ Coffee or tea

    [Notes]
    <Main Course Upgrade Options>
    Black Wagyu Beef Loin Poêlé with Red Wine Sauce
    ‥ Plus 2,420 yen
    Black Wagyu Beef Loin and Foie Gras Poêlé with Red Wine Sauce
    ‥ Plus 3,850 yen
    * Changes to the main dish
    require a reservation by 10:00 AM on the day.
    * If you would like to change the main course,
    please let us know in the comments section when making your online reservation,
    or by phone.
    Please be sure to also tell us the number of guests who will be making the change.

    [Availability Period]
    June 2, 2026 to August 30, 2026
  • Dinner only
    18,700(JPY) With tax / Guest
    From September 1 onward: Bonheur
    Includes 7 Items
    Available from 2 guests
    Reserve
    [Details]

    An authentic full-course meal featuring appetizers, soup, a main dish, and more. Prepared with seasonal ingredients.

    [Course Details]
    ◆ Terrine of porcini mushrooms and seasonal mushrooms, served as a salad
    ◆ Marinated lobster and persimmon
    　with caviar, celery root, and citrus aroma
    ◆ Today’s consommé soup
    ◆ Today’s fish dish
    ◆ Granita to cleanse the palate
    ◆ Grilled Angus beef sirloin
    　with truffle-infused red wine sauce
    ◆ Pear compote and rich milk vanilla ice cream
    ◆ Coffee or tea

    [Notes]
    <Main Course Upgrade Options>
    Poached Kuroge Wagyu Beef Loin with Red Wine Sauce
    ‥ Add JPY 2,420
    Poached Kuroge Wagyu Beef Loin and Foie Gras with Red Wine Sauce
    ‥ Add JPY 3,850
    * Main dish changes
    require advance reservation by 10:00 AM on the day.
    * If you would like to change the main dish,
    please let us know in the notes field when making an online reservation,
    or inform us by phone.
    Please be sure to also tell us the number of guests requesting the change.

    [Availability]
    September 1, 2026 – November 29, 2026
  • Dinner only
    14,300(JPY) With tax / Guest
    ~8/30 Lumière
    Includes 6 Items
    Available from 2 guests
    Reserve
    [Details]

    Duke’s most popular standard course, “Lumière,” is a recommended course where you can enjoy authentic French cuisine.

    [Course Details]
    ◆ Amuse
    ◆ Red sea bream carpaccio with a citrus aroma
    ◆ Today’s soup
    ◆ Today’s fish dish
    ◆ Sous-vide beef tongue with mustard cream sauce
    ◆ Seasonal fruit in white wine jelly, served with coconut milk gelato
    ◆ Coffee or tea

    [Notes]
    <Main Course Upgrade Options>
    Japanese Black Wagyu Beef Loin Poêlé with Red Wine Sauce
    ... plus ¥2,750
    Japanese Black Wagyu Beef Loin and Foie Gras Poêlé with Red Wine Sauce
    ... plus ¥4,180
    * Changing the main course requires a reservation by 10:00 a.m. on the day.
    * If you would like to change the main course, please let us know in the notes section when making your online reservation or by phone.
    Please be sure to also tell us the number of guests who would like the change.

    [Event Period]
    June 2, 2026 – August 30, 2026
  • Dinner only
    14,300(JPY) With tax / Guest
    From 9/1 onward: Lumière
    Includes 6 Items
    Available from 2 guests
    Reserve
    [Details]

    Duke’s most popular Standard Course, “Lumière,” is our recommended course for enjoying authentic French cuisine.

    [Course Menu]
    ◆ Amuse-bouche
    ◆ Terrine of porcini mushrooms and seasonal mushrooms, served as a salad
    ◆ Soup of the day
    ◆ Fish dish of the day
    ◆ Confit of magret duck with blueberry sauce
    ◆ Pear compote and rich milk vanilla ice cream
    ◆ Coffee or tea

    [Notes]
    <Main Course Upgrade Options>
    Poêlé of Japanese Black Wagyu sirloin with red wine sauce
    　‥ add JPY 2,750
    Poêlé of Japanese Black Wagyu sirloin and foie gras with red wine sauce
    　‥ add JPY 4,180
    *Changes to the main dish must be reserved by 10:00 AM on the day of the reservation.
    *If you would like to change the main course, please let us know in the notes section when making an online reservation or by phone.
    Please be sure to also tell us the number of people who would like the change.

    [Period]
    September 1, 2026 – November 29, 2026
  • Lunch only
    8,800(JPY) With tax / Guest
    ~8/30 Soleil
    Includes 5 Items
    Reserve
    [Details]

    [Course Menu]

    ◆ Quiche Lorraine with Summer Vegetables and Bacon
    ◆ Today's Soup
    ◆ Today's Fish Dish
    ◆ Grilled Angus Beef Sirloin with Red Wine Sauce
    ◆ Today's Dessert
    ◆ Coffee or Tea

    [Notes]
    <Main Course Upgrade Options>
    Poêlé of Kuroge Wagyu beef loin with red wine sauce
    ‥Additional 2,420 yen
    Poêlé of Kuroge Wagyu beef loin and foie gras with red wine sauce
    ‥Additional 3,850 yen
    *Changes to the main dish must be reserved by 10:00 AM on the day.
    *If you would like to change the main course, please let us know in the remarks section when making an online reservation, or by phone.
    Please be sure to also inform us of the number of people who will be changing the dish.

    [Available Period]
    June 2, 2026 – August 30, 2026

    [Notes]
    *Reservations are accepted until 10:00 AM on the day.
    *Prices and contents are subject to change.
    *The listed prices include consumption tax and a 10% service charge.
    *Please inform us in advance if you have any food allergies.
    *For parties of 9 or more, please contact the restaurant directly.
    *Course service is limited to 90 minutes.
    *Lunch course reservations are accepted for arrivals between 11:30 AM and 1:00 PM.
  • Lunch only
    8,800(JPY) With tax / Guest
    From 9/1: Soleil
    Includes 5 Items
    Reserve
    [Details]

    <Course Menu Contents>
    ◆ Prosciutto and seasonal vegetable salad with persimmon vinaigrette and Parmigiano
    ◆ Soup of the day
    ◆ Fish dish of the day
    ◆ Grilled Angus beef sirloin with red wine sauce
    ◆ Dessert of the day
    ◆ Coffee or tea

    [Notes]
    <Main Course Change Options>
    Seared Japanese Black Wagyu beef loin with red wine sauce
    ... plus 2,420 yen
    Seared Japanese Black Wagyu beef loin and foie gras with red wine sauce
    ... plus 3,850 yen
    * Changes to the main dish require advance reservation by 10:00 a.m. on the day.
    * If you would like to change the main dish, please let us know in the notes section when making an online reservation, or by phone.
    Please be sure to also tell us the number of guests requesting the change.

    [Availability Period]
    September 1, 2026 – November 30, 2026

    [Important Information]
    * Reservations are accepted until 10:00 a.m. on the day of your visit.
    * Prices, contents, and other details are subject to change.
    * The displayed prices include consumption tax and a 10% service charge.
    * Please inform us in advance if you have any food allergies.
    * For groups of 9 or more, please contact the restaurant directly.
    * Course service time is limited to 90 minutes.
    * Lunch course reservations are accepted for arrivals between 11:30 a.m. and 1:00 p.m.
  • Lunch only
    6,600(JPY) With tax / Guest
    ~8/30 Ciel
    Includes 5 Items
    Reserve
    [Details]

    [Course Menu]
    ◆Quiche Lorraine with Summer Vegetables and Bacon
    ◆Today's Soup
    ◆Today's Fish Dish
    ◆Piccata of Osawa Ranch Pork Fillet
    　with Chaliapin Sauce
    ◆Today's Dessert
    ◆Coffee or Tea

    [Notes]
    <Main Course Upgrade Options>
    Poached Kuroge Wagyu Beef Loin with Red Wine Sauce
    ‥ Add 3,850 yen
    Poached Kuroge Wagyu Beef Loin and Foie Gras with Red Wine Sauce
    ‥ Add 5,280 yen
    *Changing the main dish requires advance reservation by 10:00 a.m. on the day.
    *If you would like to change the main dish, please let us know in the notes section when making your online reservation, or by phone.
    *Please be sure to also inform us of the number of guests who will be changing the main dish.

    [Service Period]
    June 2, 2026 – August 30, 2026

    [Important Information]
    *Reservations are accepted until 10:00 a.m. on the day of your visit.
    *Prices, contents, and other details are subject to change.
    *The displayed prices include consumption tax and a 10% service charge.
    *If you have any food allergies or dietary restrictions, please inform us in advance.
    *For parties of 9 or more, please contact the restaurant directly.
    *Course service time is limited to 90 minutes.
    *Lunch course reservations are accepted for guests arriving between 11:30 a.m. and 1:00 p.m.
  • Lunch only
    6,600(JPY) With tax / Guest
    From 9/1: Ciel
    Includes 5 Items
    Reserve
    [Details]

    [Course Menu Contents]
    ◆Prosciutto and Seasonal Vegetable Salad with Persimmon Vinaigrette and Parmigiano
    ◆Today’s Soup
    ◆Today’s Fish Dish
    ◆Roasted Ohsawa Farm Pork Shoulder Loin with Grain Mustard Sauce
    ◆Today’s Dessert
    ◆Coffee or Tea

    [Notes]
    <Main Course Upgrade Options>
    Seared Kuroge Wagyu beef loin with red wine sauce
    ‥ Add 3,850 yen
    Seared Kuroge Wagyu beef loin and foie gras with red wine sauce
    ‥ Add 5,280 yen
    * Changes to the main dish require advance reservation by 10:00 AM on the day of use.
    * If you would like to upgrade the main dish, please let us know in the notes section when making your online reservation or by phone.
    Please be sure to also tell us the number of guests requesting the change.

    [Service Period]
    September 1, 2026 – November 30, 2026

    [Important Notes]
    * Reservations are accepted until 10:00 AM on the day of your visit.
    * Prices and contents are subject to change.
    * The displayed prices include consumption tax and a 10% service charge.
    * If you have any food allergies, please let us know in advance.
    * For parties of 9 or more, please contact the restaurant directly.
    * Course service time is limited to 90 minutes.
    * Lunch course reservations are accepted for arrivals between 11:30 AM and 1:00 PM.

Signature menu

  • Maple
    6,820(JPY)
    We recommend this restaurant for lunch with a date, friends, or family.
    Please enjoy an enjoyable time in the spacious restaurant with a spectacular view from 210 meters above ground on the 50th floor, the highest floor of the Shinjuku Nomura Building.

    [Course details
    (June 1 - July 31)
    Smoked salmon salad
    Today's soup
    Today's fish dish
    Akita pork komachi rake with tangerines
    Brown sugar crème de brûlée
    Coffee or tea
  • Pasta Lunch
    2,090(JPY)
    Daily Pasta Lunch Set
    Recommended as a slightly more luxurious lunch than usual ◎
    *Sold at 1,870 yen (tax included) on weekdays.
    *Set coffee (tea) sold separately for 330 yen
  • Mix Plate
    4,180(JPY)
    Includes soup, salad, bread, dessert, coffee or tea

Restaurant Info

Map

Wine＆Dining Duke Hotel Okura Restaurant Shinjyuku / ワイン＆ダイニング デューク新宿

Address
50th Floor, 1-26-2 Nishi-Shinjuku Shinjuku Ward Tokyo
Access
7 minutes walk from West Exit of Shinjuku Station, JR
Odakyu Line Shinjuku station 5 minutes by walking
Marunouchi Line Nishi-Shinjuku station 3 minutes by walking
Oedo Line Tochomae station 6 minutes by walking
Phone
+81 50-5269-8876
Business Days / Hours
Tuesday ~ Sunday:11:30~15:00,17:30~22:00
Holidays: 11:30~15:00,17:30~22:00
Regular holiday
Monday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Features
Child-Friendly (Age: 7+), No smoking, Private rooms, Parking lot, Wheelchair accessible
Remarks
<Cancellation Policy>
50% for the day before / 100% for the day of
From 6,600(JPY) ~
Select Menu