Shinshugyu Yakiniku Asama / 信州牛焼肉 あさま

  • Tokyo : Ikebukuro
  • Yakiniku / Wagyu beef, Yakiniku
14

Whole Shinshu beef purchased in its entirety! Enjoy luxurious yakiniku at a reasonable price.

A genuine yakiniku restaurant that purchases entire heads of "Shinshu beef raised on apples," certified by Nagano Prefecture. We offer a consistent delivery system and thorough hygiene management. We provide carefully selected, high-quality beef at reasonable prices. We have prepared assortments and courses that allow you to enjoy rare cuts of Shinshu beef. There are also exquisite dishes luxuriously made with meat. The interior features private rooms and sofa seats, creating a relaxing space. Please enjoy a blissful moment.

Signature menu

  • Premium Shinshu Beef One Head Course Asama
    19,800(JPY)
    Assorted Kimchi
    Assorted Namul
    Salad
    Special Shinshu beef nigiri
    Shinshu beef roast beef yukke
    Japanese beef tongue
    Japanese Harami
    Shinshu beef chateaubriand
    Shinshu beef sirloin
    Prawns
    Scallops
    Meal of your choice
    Please choose from the following
    Kuppa / Kalbi Kuppa / Solrontang Kuppa / Yukkejang Kuppa / Bibimbap / Stone-grilled Bibimbap / Cold Noodles
    The meal will be served in a small size.

    Dessert
  • Sengen] Five kinds of specially selected Shinshu beef
    13,200(JPY)
    The ultimate platter featuring the finest parts of Shinshu beef
    Contents vary depending on the day.
  • Shinshu Beef, Six Kinds of Assorted Beef
    8,800(JPY)
    Omakase assortment from red meat to marbled meat at a time
    Contents vary depending on the day.
  • Sirloin Yakisukiyaki
    1,760(JPY)
    Thinly sliced fine marbled meat, lightly grilled.
    Serve with egg.
  • Assorted grilled seafood
    2,970(JPY)
    Assorted shrimp, squid and scallop
  • Shinshu Beef Seared Nigiri
    Shinshu beef seared nigiri: 550 yen
    Tokusen Shinshu beef seared nigiri 770 yen
    Shinshu beef seared nigiri taste comparison: 1,760 yen
  • Special Beef Tongue Salt
    4,180(JPY)
    Only tender parts of beef tongue are carefully selected and served.
  • Lyophyllum shimeji (species of edible mushroom)
    3,300(JPY)
    The finest and rarest part of the udes, from which only about 3 kg of udes can be obtained from a single cow
    4 pieces
  • fillet
    3,850(JPY)
    Only 3% of a cow can be obtained from a single cow.
    This is a high-end part of the cow that is said to be extremely rare.
  • chateaubriand
    6,600(JPY)
    The thickest part of the fillet in the center.
    The highest quality part with less fat and excellent meat quality.

Restaurant Info

Map

Shinshugyu Yakiniku Asama / 信州牛焼肉 あさま

Address
1F, Ikebukuro Ys Stage, 1-38-1 Nishi-Ikebukuro Toshima Ward Tokyo
Access
2 minutes walk from West Exit of Ikebukuro Station on JR and Metro Lines
Phone
+81 50-5590-9419
Business Days / Hours
Monday 17:00-23:00
Tuesday 17:00-23:00
Wednesday 17:00-23:00
Thursday 17:00-23:00
Friday 17:00-23:00
Saturday 12:00-23:00
Sunday 12:00-23:00
Holidays 12:00-23:00
Regular holiday
No regular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:3 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
Free Wi-Fi, English menu, Chinese (simplified) menu, No smoking, Private rooms, Take-out available, Parking lot, Wheelchair accessible
There are no courses available for reservation at this time.