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Sumibi kappo mafu ryudocho / 炭火割烹 麻布龍土町

  • Tokyo : Roppongi・Akasaka
  • Japanese cuisine / Seafood, Japanese cuisine, Wagyu beef

You can enjoy Japanese seasonal ingredients in various forms. With a sushi restaurant attached to the restaurant, you can enjoy Japanese cuisine, sushi, wagyu beef, and other Japanese dishes to your heart's content.

Enjoy seasonal Japanese ingredients in a variety of forms such as sashimi, charbroiled, and tempura.
You can also enjoy sushi prepared by our experienced chef, who trained at a Michelin-starred sushi restaurant.
Please use our restaurant for various occasions such as dates, business entertainment, and trips.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    ¥20,000 With tax / Guest
    Reserve
    Available from 2 guests
    Charcoal Grill Course

    You will enjoy seasonal Japanese ingredients.

    [number of items].
    10 items

    [Number of persons]
    2-10 persons

    [Length of stay]
    2 hours 30 minutes

    [Course Contents]
    Appetizer
    Grilled scallops
    2 kinds of sashimi
    Tempura of seasonal vegetables
    Char-grilled chicken
    Grilled shiitake mushroom in broth
    Boiled Kochi fruit tomatoes
    Char-grilled Kinki (fish)
    Char-grilled Yamagata beef
    Seasonal earthenware pot rice

    [Notes] Please indicate any allergies.
    Ingredients may change due to stocking issues.
    Cancellations will be accepted up to 1 day in advance.
    100% cancellation fee will be charged for same-day cancellations.
  • Dinner only
    ¥30,000 With tax / Guest
    Reserve
    Available from 2 guests
    Charcoal Grill and Sushi Course

    Not only will you be able to enjoy seasonal Japanese ingredients, but you will also be able to enjoy sushi prepared by the owner, who trained at a Michelin-starred restaurant.
    Total 10 dishes

    Appetizer
    Grilled scallop with isobe
    Three kinds of sashimi
    Tempura of shiitake mushroom stuffed with prawn makjyo
    Unagi no temaki (hand-rolled eel)
    Boiled Kochi fruit tomato
    Char-grilled fish
    Char-grilled Yamagata beef
    6 pieces of sushi
    Ramen noodles

    [Notes] Please indicate any allergies.
    Ingredients may change due to stocking issues.
    Cancellations will be accepted up to 1 day in advance.
    100% cancellation fee will be charged for same-day cancellations.
  • Dinner only
    ¥50,000 With tax / Guest
    Reserve
    Available from 2 guests
    Japanese Luxury Course

    This is the best course at Azabu Ryudo-cho, where you can enjoy Japanese cuisine such as lobster, abalone, crab, sushi, Japanese beef, and more.

    11 courses

    Deep-fried white shrimp
    Sashimi of lobster and abalone
    Char-grilled Jidori chicken
    Hand-rolled eel
    Deep-fried fugu (blowfish)
    Steamed nodoguro tuna with caviar
    Crab
    Char-grilled Kinki (fish)
    Char-grilled Yamagata beef
    6 pieces of sushi
    Ramen noodles

    [Notes] Please indicate any allergies.
    Ingredients may change due to stocking issues.
    Cancellations will be accepted up to 1 day in advance.
    100% cancellation fee will be charged for same-day cancellations.

Signature menu

  • Pacific bluefin tuna (edible fish, Thunnus orientalis)
    ¥6,000
    A hearty, fatty sea bass. The outside is crispy on the charcoal fire and the inside is fluffy.
  • Recommended Scallops grilled on the shore
    ¥800
    Large scallops are grilled over charcoal and served with a savory soy sauce aroma wrapped in seaweed.
  • grilled milt on konbu
    ¥900
    There is also a ponzu (ponzu sauce) for the milt...but this is a slow cooked, tender milt on kombu.
  • Charcoal-grilled Yamagata and Obanazawa beef
    Obanazawa beef is a sweet beef that we procured by going to Yamagata. The flavor is locked in the beef by charcoal cooking.
  • simmered beef with egg
    ¥900
    Beef sinew is simmered until tender and served over rice, and then bound with a fluffy egg.
  • soaked garland chrysanthemum in sudachi
    ¥600
    Garland chrysanthemum and soaked flower parts for a refreshing way to cleanse the palate, etc. The accent of sudachi is a nice touch.
  • Dried persimmon butter
    ¥800
    Dried persimmons with butter kneaded inside are the perfect accompaniment to sake!
  • Private rooms are also available for private parties!
    Only one private room can accommodate up to 8 people. There is also a back exit from which you can go outside. This is a popular private room, so please be sure to call to confirm availability.

  • Sushi courses are also available at the adjacent "Sushi Joe" restaurant.
    We also offer sushi courses prepared by our chef, who was trained at a Michelin-starred sushi restaurant. Our reasonable pricing makes it easy to enjoy sushi.

  • We serve seasonal ingredients in their best form.
    We focus on seasonal ingredients and serve sashimi, sushi, and charcoal-grilled dishes prepared in the way most enjoyable to our guests. The menu changes once a month and there is also a separate seasonal menu.

Restaurant Info

Map

Sumibi kappo mafu ryudocho / 炭火割烹 麻布龍土町

Address
7-9-4 Roppongi, Soukei Bldg. 1F Harbour Ward (e.g. in Tokyo) Tokyo
Access
Roppongi Station on the Toei Oedo Line and Hibiya Line, 2 minute walk from Exit 7
Phone
+81 3-6434-9595
Business Days / Hours
Monday 18:00-23:30
Tuesday 18:00-23:30
Wednesday 18:00-23:30
Thursday 18:00-23:30
Friday 18:00-03:00
Saturday 18:00-23:30
Regular holiday
Sunday
Average budget
Dinner : ¥25,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB, Discover
Features
Private rooms, No smoking
Time Frame
Dinner
Budget
high
From ¥20,000
Select Menu