Sumibi Kappou Azabu Ryudocho / 炭火割烹麻布龍土町

Name: Sumibi Kappou Azabu Ryudocho / 炭火割烹 麻布龍土町
Address: 7-9-4 Roppongi, Sokei Building 1F, Minato Ward, Tokyo, 1060032, JP
Telephone: +81 3-6434-9595
Price range: 20,000(JPY)

Tokyo : Roppongi・Akasaka
Japanese cuisine / Seafood, Japanese cuisine, Wagyu beef

You can enjoy Japanese seasonal ingredients in various forms. With a sushi restaurant attached to the restaurant, you can enjoy Japanese cuisine, sushi, wagyu beef, and other Japanese dishes to your heart's content.

Enjoy seasonal Japanese ingredients in a variety of forms such as sashimi, charbroiled, and tempura.
You can also enjoy sushi prepared by our experienced chef, who trained at a Michelin-starred sushi restaurant.
Please use our restaurant for various occasions such as dates, business entertainment, and trips.

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Available Menu

*Only provisional reservations are accepted.
Learn More.

Dinner only

20,000(JPY) With tax / Guest

Charcoal Grill Course

Available from 2 guests
Reserve

[Details]

You will enjoy seasonal Japanese ingredients.

[number of items].
10 items

[Number of persons]
2-10 persons

[Length of stay]
2 hours 30 minutes

[Course Contents]
Appetizer
Grilled scallops
2 kinds of sashimi
Tempura of seasonal vegetables
Char-grilled chicken
Grilled shiitake mushroom in broth
Boiled Kochi fruit tomatoes
Char-grilled Kinki (fish)
Char-grilled Yamagata beef
Seasonal earthenware pot rice

[Notes]
Please indicate any allergies.
Ingredients may change due to stocking issues.
Cancellations will be accepted up to 1 day in advance.
100% cancellation fee will be charged for same-day cancellations.
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Dinner only

30,000(JPY) With tax / Guest

Charcoal Grill and Sushi Course

Available from 2 guests
Reserve

[Details]

Not only will you be able to enjoy seasonal Japanese ingredients, but you will also be able to enjoy sushi prepared by the owner, who trained at a Michelin-starred restaurant.
Total 10 dishes

Appetizer
Grilled scallop with isobe
Three kinds of sashimi
Tempura of shiitake mushroom stuffed with prawn makjyo
Unagi no temaki (hand-rolled eel)
Boiled Kochi fruit tomato
Char-grilled fish
Char-grilled Yamagata beef
6 pieces of sushi
Ramen noodles

[Notes]
Please indicate any allergies.
Ingredients may change due to stocking issues.
Cancellations will be accepted up to 1 day in advance.
100% cancellation fee will be charged for same-day cancellations.
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Signature menu

Pacific bluefin tuna (edible fish, Thunnus orientalis)

6,000(JPY)

A hearty, fatty sea bass. The outside is crispy on the charcoal fire and the inside is fluffy.
Recommended Scallops grilled on the shore

800(JPY)

Large scallops are grilled over charcoal and served with a savory soy sauce aroma wrapped in seaweed.
grilled milt on konbu

900(JPY)

There is also a ponzu (ponzu sauce) for the milt...but this is a slow cooked, tender milt on kombu.
Charcoal-grilled Yamagata and Obanazawa beef

Obanazawa beef is a sweet beef that we procured by going to Yamagata. The flavor is locked in the beef by charcoal cooking.
simmered beef with egg

900(JPY)

Beef sinew is simmered until tender and served over rice, and then bound with a fluffy egg.
soaked garland chrysanthemum in sudachi

600(JPY)

Garland chrysanthemum and soaked flower parts for a refreshing way to cleanse the palate, etc. The accent of sudachi is a nice touch.
Dried persimmon butter

800(JPY)

Dried persimmons with butter kneaded inside are the perfect accompaniment to sake!
Private rooms are also available for private parties!

Only one private room can accommodate up to 8 people. There is also a back exit from which you can go outside. This is a popular private room, so please be sure to call to confirm availability.
Sushi courses are also available at the adjacent "Sushi Joe" restaurant.

We also offer sushi courses prepared by our chef, who was trained at a Michelin-starred sushi restaurant. Our reasonable pricing makes it easy to enjoy sushi.
We serve seasonal ingredients in their best form.

We focus on seasonal ingredients and serve sashimi, sushi, and charcoal-grilled dishes prepared in the way most enjoyable to our guests. The menu changes once a month and there is also a separate seasonal menu.

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