Fantastic. The waiter’s service is amazing, even with broken English. Always attentive and friendly. The cook’s skill with valuable beef is in another level: making both Japanese and Western dishes in his Wagyu course prove his skill and dedication to his art. I strongly recommend people to give this restaurant a try!
Fantastic. The waiter’s service is amazing, even with broken English. Always attentive and friendly. The cook’s skill with valuable beef is in another level: making both Japanese and Western dishes in his Wagyu course prove his skill and dedication to his art. I strongly recommend people to give this restaurant a try!