Itoshima Seasonal Delivery Washoku Kiyu / 糸島旬送和食 喜友

  • Fukuoka : Hakata Sta. Area
  • Japanese cuisine / Japanese cuisine, Tempura, Sushi
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Enjoy the tranquility of Hakata. An adult Japanese dining hideaway where you can savor sushi, tempura, and warm sake.

A 3-minute walk from Hakata Station.
A Japanese restaurant that delivers the best seasonal flavors of Itoshima’s sea and land.

Providing a "special Japanese experience that is not just about eating," leaving memorable travel memories.

An omakase course featuring sushi made with seasonal fish directly sourced from Genkai Sea and sake dishes crafted by the chef to bring out the best flavors of the day.
While sharing the background and changes in taste of the ingredients, you can thoroughly enjoy the four seasons of Japan and the craftsmanship.

The popular "Hot Sake Experience" allows you to compare the same brand of sake at different temperatures.
Through changes in aroma, taste, and aftertaste caused by temperature, you can experience Japan’s unique sake culture.

Fresh fish from the Genkai Sea, freshly picked vegetables from Itoshima, rice, miso, and seasonings from Itoshima—
As a restaurant where you can enjoy "the taste of Itoshima in Hakata," we have received comments saying, "I’m glad I made the trip."

Although there is no English menu,
we strive to provide "careful and reassuring service" to overseas customers using a translation device.

For those who want to savor sushi more deeply,

For those who want to learn about and enjoy sake,

For those who want to experience special Japanese cuisine,

We offer a "Japanese dining experience that will remain in your memory for a lifetime," and we look forward to welcoming you.

Available Menu

*Only provisional reservations are accepted.

  • 4,500(JPY) With tax / Guest
    Itoshima Brand Meat Course
    Includes 9 Items
    Reserve
    [Details]

    [Small Dishes] Two kinds
    [Sashimi] Three kinds of fresh fish from Genkai Sea
    [Simmered Dish] Simmered Itoshima-raised red chicken and seasonal vegetables
    [Steamed Dish] Steamed egg custard
    [Main Dish] Beef cheek meat with Japanese sauce and pork steak
    [Rice] Premium rice from the Inoue family of Zuibaiji
    [Pickles] Two kinds
    [Soup] Miso soup with Akamoku seaweed

    [Notes]
    Please note that some menu items may change depending on stock availability.
    We kindly ask for your understanding that you cannot choose your seating (counter, table, or private room).
  • 4,500(JPY) With tax / Guest
    Celebration course of sea bream and shrimp <9 dishes in total>
    Includes 9 Items
    Reserve
    [Details]

    [Small Dishes] Two kinds of small dishes
    [Sashimi] Sea bream pine-skin sashimi
    [Simmered Dish] Roughly simmered sea bream
    [Steamed Dish] Chawanmushi (savory steamed egg custard)
    [Fried Dish] Early frost fried shrimp
    [Rice] Sea bream rice
    [Pickles] Two kinds
    [Soup] Miso soup with akamoku seaweed

  • 6,050(JPY) With tax / Guest
    Vegetarian Japanese Cuisine Course
    Includes 9 Items
    Reserve
    [Details]

    [Appetizer] Five kinds of seasonal vegetable appetizers
    [Sashimi] Yuzu and sea lettuce konjac sashimi
    [Simmered dish] Assorted simmered seasonal vegetables
    [Fried dish] Seasonal vegetable tempura
    [Main dish] Mushroom and wheat gluten steak
    [Rice] 18-grain rice
    [Pickles] Two kinds
    [Soup] Akamoku miso soup

    [Notes]
    Due to procurement conditions, some menu items may change.
    Please understand that you cannot choose your seating (counter/table/private room).
  • 7,500(JPY) With tax / Guest
    Kiyu Course
    Includes 9 Items
    Reserve
    [Details]

    [Small Dish] Three kinds of small bowls
    [Sashimi] Four kinds of fresh fish from Genkai Sea
    [Appetizer] Pickled fresh fish from Genkai Sea
    [Simmered Dish] Seasonal vegetable dish
    [Special Dish] Today's special dish
    [Fried Dish] Tempura of seasonal fish and vegetables
    [Main Dish] Beef cheek meat with Japanese-style sauce, pork steak with whole grain mustard
    [Rice] Premium rice from the Inoue family of Zuibaiji
    [Pickles] Two kinds
    [Soup] Miso soup with akamoku seaweed

    [Notes]
    Depending on the procurement situation, some menu items may be subject to change. Please note that you cannot choose your seating (counter/table/private room). Thank you for your understanding.
  • 8,500(JPY) With tax / Guest
    Hakata Enjoyment Celebration Course
    Includes 9 Items
    Reserve
    [Details]

    [Small Dishes] 3 kinds
    [Sashimi] Whole sea bream sashimi and 3 other kinds
    ~ Natural sea bream and seasonal fresh fish ~
    [Alternate Dish] "Kiyu" specialty vegetable dish
    ~ Seasonal vegetables from Itoshima ~
    [Additional Sashimi] Natural sea bream
    ~ Simmered head, salt-grilled, steamed bones, choose your preferred cooking method ~
    [Main Dish] Itoshima brand meat double steak
    ~ Using Itoshima beef and Itoshima brand pork "Biton" ~
    [Rice] Premium rice from the Inoue family of Zuibaiji
    [Pickles] Handmade pickles
    [Soup] Special miso soup made with sticky seaweed Akamoku
    [Dessert] Dessert made with seasonal vegetables

    [Notes]
    Depending on the procurement situation, some menu items may be subject to change. Please understand that you cannot choose your seat (counter/table/private room).
  • 10,500(JPY) With tax / Guest
    Hakata Fully Enjoy Tempura Course
    Reserve
    [Details]

    [Appetizer] Five kinds of seasonal ingredient appetizers
    [Sashimi] Five kinds of blessings from the Genkai Sea
    [Steamed Dish] Steamed fresh fish from the Genkai Sea
    [Fried Dish] Selectable tempura from the land of Itoshima and blessings of the Genkai Sea
    [Main Dish] Two kinds of Itoshima beef (sirloin and thigh) and delicious pork steak
    [Sushi] 3 pieces
    [Soup] Akamoku miso soup

    [Notes]
    Depending on the purchasing situation, some menu items may be subject to change. Please understand that you cannot choose your seating (counter/table/private room).
  • 12,100(JPY) With tax / Guest
    Vegan Japanese Cuisine Course
    Includes 9 Items
    Reserve
    [Details]

    [Appetizers] Five kinds: Kure tofu, spinach with sesame dressing, simmered hijiki seaweed, boiled peanuts, simmered sweet long chili peppers
    [Sashimi] Konjac sashimi
    [Simmered dish] Chrysanthemum turnip
    [Fried dish] Seasonal vegetable tempura
    [Main dish] Jumbo shiitake mushroom and wheat gluten steak
    [Rice] 18-grain rice
    [Pickles] Two kinds
    [Soup] Akamoku seaweed miso soup

    [Notes]
    Depending on the supply situation, some menu items may be subject to change.
    Please note that you cannot choose your seat (counter/table/private room). Thank you for your understanding.
  • 14,500(JPY) With tax / Guest
    Hakata Enjoyment Sushi and Tempura Course
    Includes 7 Items
    Reserve
    [Details]

    [Appetizer] Five kinds of seasonal ingredient appetizers
    [Sashimi] Five kinds of blessings from the Genkai Sea
    [Steamed Dish] Steamed fresh fish from the Genkai Sea
    [Fried Dish] Tempura made from the land of Itoshima and blessings of the Genkai Sea
    [Main Dish] Two kinds of Itoshima beef (sirloin and rump) and premium pork steak
    [Sushi] 8 pieces
    [Soup] Miso soup with agamoku seaweed

    [Notes]
    Due to procurement conditions, some menu items may be subject to change.
    Please note that you cannot choose your seating (counter/table/private room).
  • Dinner only
    4,950(JPY) With tax / Guest
    Chef's Choice Sake Appetizers (Regular)
    Reserve
    [Details]

    The chef will provide the dishes based on their recommendations.
    Although there is an additional charge, we can also suggest drinks that pair well with the dishes.

    Example course menu:
    Appetizer
    Sashimi
    Special dish
    Grilled dish
    Fried dish
    Snacks

    [Notes]
    Due to procurement circumstances, some menu items may be subject to change. Please understand that seating (counter/table/private room) cannot be selected.
  • Dinner only
    6,600(JPY) With tax / Guest
    Chef's Choice Appetizers (Premium)
    Reserve
    [Details]

    We will serve the dishes selected by the chef.
    There is an additional charge, but we can also suggest drinks that pair well with the dishes.

    Example course contents:
    Appetizer
    Sashimi
    Marinated fish
    Grilled dish
    Steamed dish
    Fried dish
    Snacks

    [Notes]
    Depending on supply conditions, some menu items may be subject to change.
    Please understand that you cannot choose your seating (counter/table/private room).

Restaurant Info

Map

Itoshima Seasonal Delivery Washoku Kiyu / 糸島旬送和食 喜友

Address
Hakata Station East 1-1-33 Hakata Modern Building B1F Hakata Ward, Fukuoka City Fukuoka
Access
3 minutes on foot from Hakata Station Chikushi Exit
Phone
+81 90-3415-9344
Business Days / Hours
Monday: 11:30~14:00, 17:00~23:00
Tuesday: 11:30~14:00, 17:00~23:00
Wednesday: 11:30~14:00, 17:00~23:00
Thursday: 11:30~14:00, 17:00~23:00
Friday: 11:30~14:00, 17:00~23:00
Saturday: 11:30~14:00, 17:00~23:00
Regular holiday
Sunday, public holiday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%From 1 day before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
No smoking, Private rooms, Take-out available
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), WeChat Pay, UnionPay, Alipay
Foodstuff
Vegetarian food, Vegan food
Remarks
Please understand that you cannot choose your seat (counter/table/private room).
Please refrain from coming with a large amount of luggage.
Please refrain from coming wearing strong-scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as canceled.
Please refrain from actions such as using a flash for photography or shouting loudly, as they may disturb other customers.
From 4,500(JPY) ~
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