HAL YAMASHITA Tokyo Hon-ten / ハルヤマシタ 東京本店

  • Tokyo : Aoyama, Roppongi・Akasaka
  • Japanese cuisine / Sukiyaki, OMAKASE, Sushi
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Please enjoy the flavor recognized by the world

How to bring out the original flavor of the ingredients.
A new Japanese fusion restaurant by an owner-chef with such a culinary philosophy.
Please enjoy the modern Japanese style themed "Zen."

The restaurant, facing Midtown Garden, is located in an excellent location where you can enjoy cherry blossoms in spring, fresh greenery in summer, autumn leaves in fall, and illuminations in winter.

Please enjoy Japanese fusion cuisine that makes the most of the breath of ingredients while feeling the changing seasons.

Available Menu

  • Lunch only
    5,478(JPY) With tax / Guest
    [Lunch] Goyomatsu Course *Service charge included
    Includes 9 Items
    Reserve
    [Details]

    Warm thin noodles with autumn salmon and salmon roe
    Habutae tofu and autumn assortment soup with chicken broth and maple leaf-shaped wheat gluten
    Ishigama-grilled sablefish marinated in Saikyo miso with white miso sauce
    Parmigiano cheese and autumn eggplant
    Special seafood premium chirashi sushi with Pacific saury (medium serving)
    Soup
    Pickles
    Matcha Saburozaemon
    Tea

    [Notes]
    The menu contents may change depending on the season and procurement conditions. The amount includes a 10% service charge.
  • Lunch only
    7,678(JPY) With tax / Guest
    [Lunch] December Course *including service charge
    Includes 10 Items
    Available from 2 guests
    Reserve
    [Details]

    Terrine of Chicken Liver Simmered in Brown Sugar Shochu and Cream Cheese in Monaka Style
    Dried Shiitake Mushroom and Rice Potage
    Teriyaki Yellowtail with Balsamic Sauce, Taro, and Shredded Leek
    Charcoal-Grilled Meishan Pork from Ibaraki Prefecture with Binchotan Charcoal
    Seafood Chirashi Sushi (Medium Size)
    Miso Soup with Red Miso
    Pickled Vegetables
    Homemade Wasanbon Anmitsu with Seasonal Fruits

    [Notes]
    The menu items are subject to change depending on the season and availability of ingredients.
    The prices include a 10% service charge.
  • Lunch only
    10,978(JPY) With tax / Guest
    [Lunch] Kuromatsu Course *Service charge included
    Includes 12 Items
    Reserve
    [Details]

    We offer 100,000 servings of the popular "Uni Roll" in the Chef's Specialty world.

    Warm thin noodles with autumn salmon and salmon roe
    Uni roll with carefully selected Wagyu beef and smoked aburuga caviar (1 piece)
    Habutae and autumn mixed bowl with chicken broth and maple leaf-shaped wheat gluten
    Saikyo miso-marinated sablefish baked in a stone oven with white miso sauce
    Parmigiano cheese and autumn eggplant
    Wagyu A5
    Sukiyaki set meal
    Special seafood premium chirashi sushi with Pacific saury (small portion)
    Soup
    Pickles
    Dessert
    Tea

    [Notes]
    The menu items may change depending on the season and procurement conditions. The prices include a 10% service charge.
  • Dinner only
    8,800(JPY) With tax / Guest
    [Dinner] Goyomatsu Course *Service charge included
    Includes 8 Items
    Reserve
    [Details]

    Matsutake warm thin noodles with smoked Abruga caviar
    Habutae and autumn mixed bowl with chicken broth and maple leaf-shaped wheat gluten
    Seared returning bonito with perilla Genovese sauce
    Ume-yama pork shabu-shabu with ponzu and grated maple leaf radish
    Autumn saury seafood chirashi sushi (medium size)
    Aomori Prefecture Ogawara Lake large freshwater clam red miso soup
    Sweet potato and wasanbon pudding
    Tea

    [Notes]
    The menu contents may change depending on the season and availability of ingredients. The price includes a 10% service charge.
  • Dinner only
    14,300(JPY) With tax / Guest
    [Dinner] December Course (Service Charge Included)
    Includes 10 Items
    Available from 2 guests
    Reserve
    [Details]

    Steamed Egg Custard with Cod Milt
    Cod Milt Flan Steamed Egg Custard Style

    Chicken Liver Terrine with Brown Sugar Shochu Glaze and Cream Cheese, Monaka Style
    Chicken Liver Terrine with Brown Sugar Shochu Simmered and Cream Cheese Monaka Style

    Carpaccio of Today's Fresh Fish
    Fresh Fish Carpaccio

    Dried Shiitake Mushroom and Rice Potage
    Dried Shiitake Mushroom and Rice Potage

    Grilled Yellowtail Teriyaki with Balsamic Sauce, Taro and Shredded Leek
    Grilled Sea Bream Teriyaki with Balsamic Sauce, Taro, and Shredded Leek

    Japanese Wagyu Beef
    Domestic Black-haired Wagyu A5 Sirloin Charcoal Grilled over Binchotan

    Grilled Eel and Foie Gras Clay Pot Rice
    Grilled Eel and Foie Gras Clay Pot Rice

    Red Miso Soup

    Dessert

    [Notes]
    The menu contents may change depending on the season and procurement conditions. The amount includes a 10% service charge.
  • Dinner only
    18,480(JPY) With tax / Guest
    [Dinner] Kuromatsu Course *Service charge included
    Includes 11 Items
    Reserve
    [Details]

    Matsutake mushroom warm thin noodles with salmon roe garnish
    New Japanese cuisine dim sum autumn mushroom seiro and Umezan pork shumai
    Carefully selected black-haired Wagyu uni roll with smoked aburuga caviar garnish (1 piece)
    Pacific saury mosaic with autumn eggplant namerou and apricot sauce
    Habutae tofu and autumn assortment soup with chicken broth and maple leaf-shaped wheat gluten
    Seared returning bonito with perilla Genovese sauce
    Special selection tomato sukiyaki
    Premium earthenware pot rice
    Ogawara Lake in Aomori Prefecture large freshwater clam red miso soup
    Japanese chestnut Mont Blanc
    Tea

    [Notes]
    The menu contents may change depending on the season and procurement conditions. The amount includes a 10% service charge.
  • Dinner only
    20,680(JPY) With tax / Guest
    [Dinner] Ultimate Black Pine Course *Including service charge
    Includes 11 Items
    Reserve
    [Details]

    Matsutake served with warm thin noodles and salmon roe
    New Japanese-style dim sum: autumn mushroom steamer and Ume Yamaton pork shumai
    Selected black-haired Wagyu beef wrapped with sea urchin, served with smoked Aburuga caviar (1 piece)
    Mosaic of Pacific saury with autumn eggplant namero and apricot sauce
    Habutae tofu and autumn assorted soup with chicken broth and maple leaf-shaped wheat gluten
    Seared returning bonito with shiso Genovese sauce
    Special tomato sukiyaki with unlimited meat refills
    Premium clay pot rice
    Aomori Prefecture Ogawara Lake large shijimi clam red miso soup
    Japanese chestnut Mont Blanc
    Tea

    [Notes]
    The menu contents may change depending on the season and procurement conditions.
    The amount includes a 10% service charge.

Restaurant Info

Map

HAL YAMASHITA Tokyo Hon-ten / ハルヤマシタ 東京本店

Address
Akasaka 9-7-4 Tokyo Midtown Galleria Garden Terrace 1F Minato Ward Tokyo
Access
About a 3-minute walk from Exit 3 of Nogizaka Station on the Tokyo Metro Chiyoda Line.
About a 10-minute walk from Exit 1 of Roppongi-itchome Station on the Tokyo Metro Namboku Line.
Phone
+81 3-5413-0086
Business Days / Hours
Sunday: 11:00~15:00, 17:30~23:00
Tuesday: 11:00~15:00, 17:30~23:00
Wednesday: 11:00~15:00, 17:30~23:00
Thursday: 11:00~15:00, 17:30~23:00
Friday: 11:00~15:00, 17:30~23:00
Saturday: 11:00~15:00, 17:30~23:00
Regular holiday
Monday, Tuesday after a holiday
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:2 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), English menu, Children's menu, No smoking, Private rooms, Terrace seats, Parking lot, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), ApplePay, WeChat Pay, UnionPay, Alipay
Foodstuff
Vegetarian food
Remarks
Service charge 10%
Strollers allowed inside
Children's menu and tableware are also available.
Please refrain from bringing in food and drinks (except baby food).
Please avoid visiting with strong perfumes or cosmetics.
If you are more than 30 minutes late from the reservation time, your reservation may be treated as canceled.
Please refrain from actions such as using flash photography or shouting, as they may disturb other customers.
From 5,478(JPY) ~
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