Sushi Karasu Umeda-ten / 鮨からす 梅田店

Signature menu

• 
  Big fatty tuna
  The rice is cooked in a high-grade rice cooker "Vermicula" with rice suitable for sushi and made into the best sushi rice, then prepared into black rice. The black rice is a combination of rice, vinegar, various seasonings, and squid ink, and is used in red and black depending on its compatibility with the ingredients.
  We hope you will enjoy this new style of sushi.
• 
  raw or fresh sea urchin
  We cook in front of your eyes. Please enjoy the realistic experience.
• 
  Pacific bluefin tuna (edible fish, Thunnus orientalis)
  You can tell the difference when you eat it. Rice suitable for sushi is cooked in a high-class rice cooker [Vermicula].
  The rice also plays a leading role! It is no exaggeration to say that the rice is the star of the show.
• 
  white trevally
  You can tell the difference when you eat it. Rice suitable for sushi is cooked in a high-class rice cooker [Vermicula].
  The rice also plays a leading role! It is no exaggeration to say that the rice is the star of the show.
• 
  eel (esp. the Japanese eel, Anguilla japonica)
  You can tell the difference when you eat it. Rice suitable for sushi is cooked in a high-class rice cooker [Vermicula].
  The rice also plays a leading role! It is no exaggeration to say that the rice is the star of the show.
• 
  Freshness is outstanding! sashimi of swimming squid
  We cook live squid directly from the production area in front of customers.
  The sashimi is a superb dish with its clear flesh dipped in rich soy sauce!
  (*Some items may not be available depending on availability.
• 
  High-quality store space
  High-quality store space
• 
  We have a wide variety of excellent sake
  We have a wide variety of sake, including shochu, sake, whiskey, wine, and other famous sake in various genres, as well as seasonal sake that goes well with a variety of excellent products.