Nikunotoriko Roppongi / ニクノトリコ六本木

Available Menu

• 

  Dinner only

  7,000(JPY) With tax / Guest

  Using carefully selected female cows! A course where you can enjoy various cuts

  Includes 20 Items

  Available from 2 guests

  Reserve
  [Details]
  

  ◇ Assorted 4 kinds of appetizers (example)
  Marinated soft eggplant and Chinese cabbage kimchi
  Seasonal namul
  Ox tongue with miso vinegar sauce
  Simmered wagyu beef and burdock root
  
  ◇ Appetizer soup
  Jumbo mushroom
  "The moisture accumulated under the cap of domestic big mushrooms is a soup rich in minerals and dietary fiber. Excellent for beautiful skin!"
  
  ◇ Sashimi
  Premium lean meat yukhoe
  Black-haired wagyu skirt steak sashimi with fresh wasabi
  
  ◇ Today's selected 2 types of salt-grilled dishes (example)
  Selected salted tongue with Sri Lankan pickled fresh pepper
  Upper misuji (a rare cut from the beef arm, only about 2 kg available)
  
  ◇ Stew
  Homemade ox tongue stew
  
  ◇ Salad
  Choregi salad with homemade dressing
  
  ◇ Main
  Zabuton sukiyaki
  A bite-sized bowl of rice with egg yolk sauce
  
  ◇ Palate cleanser
  A bite-sized cold noodle
  
  ◇ Today's selected 3 types of sauces
  Chili pepper (characterized by coarse texture, strong umami of lean meat, rich and juicy meat juice)
  Wagyu skirt steak (characterized by very fine muscle texture and an extremely smooth tongue feel)
  Shoulder triangle (a triangular cut adjacent to the misuji with flavorful lean meat)
  
  ◇ Rest for the chopsticks
  Melting wagyu oxtail soup
  
  ◇ Finish
  Nikuno Toriko special kimbap
  
  ◇ Dessert
  Seasonal sweets

  [Notes]
  The content may change due to procurement.

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• 

  8,500(JPY) With tax / Guest

  [2-Hour All-You-Can-Drink] BBQ on the Rooftop Terrace with a Spacious Atmosphere (Pets Allowed)

  Includes 9 Items

  Available from 2 guests

  Reserve
  [Details]
  

  Carefully selected specialty meats and 120 minutes of all-you-can-drink!!
  Enjoy a luxurious BBQ on the rooftop lawn terrace with a panoramic view of Midtown and Roppongi Hills.
  
  Sample Course Contents
  Two varieties of kimchi
  
  Grilled vegetables that change with the seasons
  
  Beef tongue
  (Selected beef tongue)
  
  Premium sirloin
  (Soft, lean premium domestic beef sirloin)
  
  Hormone (offal)
  (Deliciously fatty shimacho)
  
  Plump chicken neck meat
  (Juicy and flavorful Daisen chicken)
  
  Specially aged pork
  (Pork from Iwate’s Tategamori Kogen pork, carefully aged using a unique dry-aging method)
  
  Harami (skirt steak)
  (Tender and satisfying harami)

  [Notes]
  Contents may change depending on procurement.

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• 

  Dinner only

  10,500(JPY) With tax / Guest

  Using carefully selected female cattle! Nikunotoriko Standard including rare cuts

  Includes 20 Items

  Available from 2 guests

  Reserve
  [Details]
  

  Appetizer Assortment of 4 Varieties
  Grilled Eggplant and Chinese Cabbage Kimchi
  Seasonal Namul
  Simmered Wagyu Beef and Burdock Root
  Tongue Tip with Vinegar Miso Sauce
  
  Pre-meal Soup
  Jumbo Mushroom
  The moisture accumulated in domestic big mushroom caps is a soup rich in minerals and dietary fibers. It has excellent skin beauty effects!
  
  Sashimi
  Aburi Premium Sirloin Yukke - Wrapped in Apple -
  Black-haired Wagyu Beef Skirt Steak Sashimi - Served with Fresh Wasabi -
  
  Today's Select Grilled Salted Three Varieties
  Carefully Selected Tongue Salt - Sri Lankan Salted Fresh Pepper -
  Upper Misuji (a rare cut with only about 2 kg obtainable from the arm of the cow)
  Chili Pepper (characterized by its rough texture, strong umami of lean meat, and abundant juiciness)
  
  Stew
  Homemade Tongue Stew
  
  Salad
  Choregi Salad - Homemade Dressing -
  
  Comparison Tasting
  Zabuton's and Sirloin Grilled Sukiyaki
  One Bite Rice with Egg Yolk Sauce
  
  Main Dish
  Thick Cut Black-haired Wagyu Beef Fillet Steak - With Fresh Wasabi Soy Sauce -
  
  Palate Cleanser
  One Bite Cold Noodles
  
  Today's Select Two Types of Sauce
  Thick Cut Black-haired Skirt Steak
  Shoulder Triangle (a triangular part adjacent to Misuji, known for its flavorful lean meat)
  
  Interruption
  Melting Wagyu Beef Oxtail Soup
  
  Finish
  Eel and Shiso Stone-Grilled Bibimbap - Accompanied by Pickles
  
  Dessert
  Seasonal Sweets

  [Notes]
  The contents may change due to procurement.

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• 

  Dinner only

  14,500(JPY) With tax / Guest

  Using carefully selected female cattle! Premium course for celebrations and anniversaries

  Includes 20 Items

  Available from 2 guests

  Reserve
  [Details]
  

  ◇ Assorted Four Kinds of Appetizers (Example)
  Melting Eggplant and Chinese Cabbage Kimchi
  Seasonal Namul
  Simmered Wagyu Beef and Burdock Root
  Beef Tongue Base with Vinegared Miso Sauce
  
  ◇ Pre-Meal Soup
  Jumbo Mushroom
  
  ◇ Sashimi
  Seared Premium Sirloin Yukhoe Wrapped in Apple
  Premium Lean Yukhoe with Caviar
  Black Hair Wagyu Harami Sashimi with Fresh Wasabi
  
  ◇ Today's Selected Three Kinds of Salt-Grilled Meats (Example)
  Selected Salted Tongue with Sri Lankan Salted Fresh Pepper
  Upper Misuji (A rare cut from the cow's arm, weighing about 2 kg)
  Chili Pepper (Characterized by coarse texture, strong flavor of lean meat, and rich, juicy meat juices)
  
  ◇ Simmered Dish
  Homemade Beef Tongue Stew
  
  ◇ Salad
  Choregi Salad with Homemade Dressing
  
  ◇ Taste Comparison
  Grilled Zabuton and Sirloin Sukiyaki Style with Truffle
  Small Bite of Rice with Egg Yolk Sauce
  
  ◇ Main Dish
  Premium Chateaubriand Cutlet Sandwich
  
  ◇ Palate Cleanser
  Small Bite of Cold Noodles
  
  ◇ Today's Selected Two Kinds of Sauce (Example)
  Thick-cut Upper Harami of Black Hair Wagyu
  Kata Sankaku (A triangular cut adjacent to Misuji, a flavorful lean meat)
  
  ◇ Palate Rest
  Melting Wagyu Oxtail Soup
  
  ◇ Finish
  Seafood Clay Pot Rice with Crab, Turban Shell, and Salmon Roe, served with Pickles
  
  ◇ Dessert
  Seasonal Sweet Treat

  [Notes]
  The contents may change due to procurement.

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