A Japanese restaurant that values the five flavors of Japanese cuisine and human warmth.
Our restaurant is run by a master who honed his skills at a kaiseki restaurant in Gion.
The name of the restaurant embodies the idea of creating not only the five basic tastes of Japanese cuisine—sour, bitter, sweet, spicy, and salty—but also a sixth taste, the essence of humanity, together with our customers.
We are committed to local production for local consumption and our skilled techniques bring out the best flavors of the finest ingredients. Our dishes are beautifully presented, and the taste is both delicate and bold. Every detail is thoughtfully considered, resulting in a supreme dish that harmonizes "taste" and "beauty."
Inside the restaurant, there is a counter and private rooms; the counter is a theater where the master performs the cooking, blending sake and customers into a vibrant human experience. A warm atmosphere flows within the high-quality ambiance of a kaiseki restaurant.
The private rooms and table seating are perfect for family dining, allowing guests to relax and enjoy their time comfortably.
With careful preparation and techniques that highlight the ingredients, along with the spirit of Japanese hospitality, please enjoy an exquisite moment that will melt both your body and soul.
Available Menu
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[Details]
Appetizer
Soup
Sashimi (e.g., a platter of 3 to 5 items including sea bream from Genkai and wild Boston tuna)
Grilled dishes
Simmered dishes
Side dishes
Main course
Rice
Pickles
Dessert[Notes]
The content may change depending on the procurement. -
[Details]
Appetizer
Soup
Sashimi (e.g.: an assortment of 3-5 pieces of Tai from Genkai and natural tuna from Boston)
Grilled dishes
Simmered dishes
Side dishes
Main course
Rice
Pickles
Dessert[Notes]
Changes may occur in the contents due to procurement. -
[Details]
Appetizer
Soup
Sashimi (e.g., truffle with salt flavor using shellfish or octopus and thinly sliced pufferfish)
Grilled dish
Stewed dish
Side dish
Main dish
Rice
Pickles
Dessert[Notes]
The content may change due to procurement. -
[Details]
Under the concept of local production for local consumption, we procure seasonal and reliable ingredients and prepare them according to your preferences. Please leave everything from the first plate to the last to us.
[Notes]
The content may change due to procurement.
Restaurant Info
Kappo Ajimi / 割烹 味美
- Address
- 4-1-10 Nakasu, Dai-2 Kiyotake Building, 1F Hakata Ward, Fukuoka City Fukuoka
- Access
- 5-minute walk from Nakasu-Kawabata Station on the Subway Airport Line
- Phone
- +81 92-262-0381
- Business Days / Hours
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Monday: 17:00~22:30
Tuesday: 17:00~22:30
Wednesday: 17:00~22:30
Thursday: 17:00~22:30
Friday: 17:00~22:30
Saturday: 17:00~22:30 - Regular holiday
- Sunday, holiday
- Cancellation Policy
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Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Private rooms, Take-out available
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- You can enter with a stroller.
Please refrain from coming with a large amount of luggage.
A service charge of 1,100 yen will be applied.
Please refrain from entering wearing strong perfumes or cosmetics.
If you arrive more than 30 minutes late for your reservation, we may treat it as a cancellation.
Actions such as using a flash for photography or making loud noises may inconvenience other customers, so please refrain from doing so.