Sumibiyakiniku Nakahara / 炭火焼肉 なかはら

  • Tokyo : Kagurazaka・Iidabashi
  • Yakiniku / Wagyu beef, Yakiniku
1

The art of cutting that brings out the potential of wagyu to the extreme.

A leading yakiniku restaurant in Tokyo, a renowned establishment in Ichigaya.

The craftsman Nakahara, who has redefined the concept of yakiniku with a free-thinking approach unbound by common sense, pursues the texture when the meat is put in the mouth.

Fine Wagyu beef, carefully selected and hand-cut with meticulously calculated angles, is sublimated into an exquisite dish.

I want to enjoy the intensely delicious flavors that make my cheeks involuntarily relax with each bite, through a dedicated omakase course where I can experience his skill with my eyes and tongue.

https://www.tablecheck.com/ja/shops/sumibiyakinikunakahara/reserve

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    26,400(JPY) With tax / Guest
    Weekday Only Standard Course
    [Details]

    Course content example
    Ikafe
    Yukke
    Mythical tongue
    Vegetables
    Two types of salt
    Tail soup
    Two types of sauce
    Two types of hormones
    Tsurami
    Two types of beef bowl
    Cold noodles
    Dessert

    [Notes]
    Please make your reservation from the reservation site TableCheck. We do not accept reservations by phone. https://www.tablecheck.com/ja/shops/sumibiyakinikunakahara/reserve
  • Dinner only
    26,400(JPY) With tax / Guest
    Standard Course for Weekends and Holidays
    [Details]

    Example of course content
    Ikafe
    Yukke
    Phantom tongue
    Vegetables
    Two types of salt
    Tail soup
    Two types of sauce
    Two types of hormones
    Tsurami
    Two types of gyudon
    Cold noodles
    Dessert

    [Notes]
    Please make your reservation through the reservation site TableCheck. We do not accept reservations by phone. https://www.tablecheck.com/ja/shops/sumibiyakinikunakahara/reserve
  • Dinner only
    29,700(JPY) With tax / Guest
    Weekday-only Special Course
    [Details]

    This is a course that includes tongue and hormone, along with the original course plus filet cutlet sandwich.

    Example course contents:
    Squid feast
    Yukke
    Phantom tongue
    Vegetables
    Two types of salt
    Tail soup
    Two types of sauce
    Two types of hormone
    Filet cutlet sandwich
    Two types of beef bowl
    Cold noodles
    Dessert

    [Notes]
    Please make your reservation through the reservation site, TableCheck. We do not accept reservations by phone. https://www.tablecheck.com/ja/shops/sumibiyakinikunakahara/reserve
  • Dinner only
    29,700(JPY) With tax / Guest
    Special course for weekends and holidays
    [Details]

    This is a course that includes tongue and hormone, where you can enjoy the original course along with a fillet cutlet sandwich.

    Example of course contents:
    Squid salad
    Yukhoe
    Phantom tongue
    Vegetables
    Two types of salt
    Tail soup
    Two types of sauce
    Two types of hormone
    Fillet cutlet sandwich
    Two types of beef bowl
    Cold noodles
    Dessert

    [Notes]
    Please make your reservations through the reservation site TableCheck. We do not accept reservations by phone. https://www.tablecheck.com/en/shops/sumibiyakinikunakahara/reserve
  • Dinner only
    29,700(JPY) With tax / Guest
    Special course without hormones for weekdays only
    [Details]

    This is a course that allows those who are not good with hormones to enjoy a phantom tongue and meat course + fillet cutlet sandwich.

    Example course contents:
    Squid feasts
    Yukhoe
    Tongue
    Vegetables
    Two types of salt
    Tail soup
    Two types of sauce
    Meat of the day
    Two types of gyudon
    Cold noodles
    Dessert

    [Notes]
    Please make your reservation through the reservation site, TableCheck. We do not accept reservations by phone. https://www.tablecheck.com/ja/shops/sumibiyakinikunakahara/reserve
  • Dinner only
    29,700(JPY) With tax / Guest
    【Weekend and Holiday Only】Special Course without Hormone
    [Details]

    This is a course that those who are not good with hormones can enjoy, featuring the elusive tongue and meat course plus a fillet cutlet sandwich.

    Example course content:
    Squid cafe
    Yukke
    Tongue
    Vegetables
    Two types of salt
    Tail soup
    Two types of sauce
    Meat of the day
    Two types of beef bowl
    Cold noodles
    Dessert

    [Notes]
    Please make your reservation through the reservation site TableCheck. We do not accept reservations by phone. https://www.tablecheck.com/ja/shops/sumibiyakinikunakahara/reserve

Restaurant Info

Map

Sumibiyakiniku Nakahara / 炭火焼肉 なかはら

Address
4-3 Rokubancho, GEMS Ichigaya 9F Chiyoda Ward Tokyo
Access
JR Chuo Line [Ichigaya Station] 5 minutes on foot
Toei Subway Shinjuku Line [Ichigaya Station] 2 minutes on foot
Tokyo Metro Yurakucho Line and Namboku Line [Ichigaya Station] 4 minutes on foot
Tokyo Metro Yurakucho Line [Kojimachi Station] 5 minutes on foot
Phone
+81 3-6261-2987
Business Days / Hours
Sunday: 17:00~22:00
Monday: 18:00~23:00
Tuesday: 18:00~23:00
Thursday: 18:00~23:00
Friday: 18:00~23:00
Saturday: 17:00~22:00
Regular holiday
Wednesday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, Cash (JPY)
Remarks
Please refrain from visiting with a large amount of luggage.
We kindly ask that you avoid coming with strong-smelling perfumes or cosmetics.
If you are more than 30 minutes late for your reservation time, we may treat it as a cancellation.
Please refrain from actions such as using flash photography or making loud noises, as they may disturb other customers.
There are no courses available for reservation at this time.