Latina Parrilla / Latina Parrilla

  • Tokyo : Ginza
  • Steak / Steak, Wagyu beef
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Grilled meat over a bed of glowing embers is our pride.

We offer a rich selection of wines mainly from South America, and we invite you to enjoy our signature steaks paired with glasses, bottles, and course pairings.

The meat includes Matsusaka beef, Kumamoto prefecture red beef, and the carefully selected Mizusaki from Yoshizawa Livestock of black Japanese cattle.
The heat from the firewood is harder to control compared to charcoal, but because the heat gently envelops the ingredients, the surface is lightly charred while the inside does not become tough, preventing moisture loss, allowing the meat juices to spread in your mouth.

Our firewood is made from oak, which has good burn time and high heat output.

Additionally, we provide meats that are well-suited for South American style steaks.

Available Menu

  • Lunch only
    6,000(JPY) With tax / Guest
    Welcome drink & caviar included 【Wagyu Matsusaka beef】 Ichibo steak lunch
    Available from 1 guests
    Reserve
    [Details]

    Located in a prime location just a 5-minute walk from Ginza Station, "Latina PARRILLA" presents a special lunch set. Featured is Course A, which includes Matsusaka beef Ichibo as the main dish, accompanied by homemade Pão de Queijo and today's salad. Enjoy the exquisite meat grilled over oak embers to your heart's content. As a chic steakhouse in Ginza, it is recommended for mom's gatherings, ladies' parties, and your usual dates. Why not spend a quality lunchtime in this elegant adult space characterized by red and black?
    【Course Details】
    Welcome Drink
    Osetra Caviar
    Homemade Cheese Bread
    House Salad
    150g Matsusaka Beef Ichibo Steak
    French Fries
    Rice

  • Lunch only
    6,500(JPY) With tax / Guest
    Welcome drink and caviar included lunch prime course
    Includes 9 Items
    Available from 1 guests
    Reserve
    [Details]

    Experience a special lunch at "Latina PARRILLA" located in Ginza. The prime course includes homemade Pão de Queijo, daily appetizers, soup, and house salad to fill your stomach. For the main dish, enjoy a selection of Matsuzaka beef, Kumamoto Prefecture Akaushi Ichibo, and high-quality Australian meats, making the choices delightful. After the meal, savor a daily dessert along with comforting coffee or traditional mate tea.

    Course Details
    Cheers with sparkling
    Caviar
    Homemade Pão de Queijo
    Daily appetizer
    Daily soup
    House salad

    Main Dish (please choose one)
    150g Matsuzaka beef Ichibo
    150g Kumamoto Prefecture Akaushi Ichibo
    150g carefully selected black-haired Wagyu Misuji from Yoshizawa Livestock
    300g Kumamoto Prefecture Akaushi short rib (+2400 yen)
    200g Australian grass-fed tenderloin
    300g domestic crossbred beef Ichibo
    200g U.S. prime Angus skirt
    300g Australian Angus Kainomi
    300g Australian WAGYU ribeye (+1500 yen)

    Daily dessert
    Coffee or mate tea

  • 16,000(JPY) With tax / Guest
    The main dish is a top-quality Japanese beef, Matsusaka beef, Ichibo steak. OMAKASE COURSE
    Includes 11 Items
    Reserve
    [Details]

    Our store uses firewood and charcoal that burn without flames, resulting in a core that glows red, known as embers, to create flavorful grilled dishes. Please enjoy an 11-course meal.

    Example of course content:
    Amuse
    Caviar
    Fresh oysters from Ofunato
    Homemade cheese bread with anchovy butter
    Montesano Iberico ham, 48 months aged
    Daily appetizer
    Daily soup
    Ember-roasted calabrian risotto
    Today's recommended wagyu beef
    Homemade ice cream
    Ember-roasted mate tea
    Petits fours

    [Notes]
    The ingredients may change depending on the purchasing situation.
  • 14,500(JPY) With tax / Guest
    Welcome drink & caviar included selected Wagyu course
    Includes 8 Items
    Reserve
    [Details]

    A special course that you would like to recommend for dinner meetings, receptions, and anniversaries has appeared at "Latina PARRILLA," located in a prime location just a 5-minute walk from Ginza Station. The main steak features carefully selected Japanese wagyu. The steak, slowly grilled over firewood, is juicy, tender, and rich in flavor, offering an exceptional taste. The luxurious lineup, including side dishes and desserts, allows you to enjoy a relaxed time even after the meal. It's a great idea to reserve it for gatherings with acquaintances or business partners.
    【Course Details】
    Appetizer
    Today's seafood
    Smoked burrata cheese Caprese
    Homemade pão de queijo with truffle butter
    Main course *Please choose one
    150g of Ichibo from Matsuzaka beef selected by Yoshizawa Livestock, 150g of Misuj from black-haired wagyu selected by Yoshizawa Livestock, 150g of Ichibo from red cow produced in Kumamoto Prefecture, 150g of short ribs from red cow produced in Kumamoto Prefecture
    4 side dishes
    Accompanied by chimichurri and salsa criolla
    Dessert

    [Notes]
    Due to the purchasing conditions, there may be changes to the ingredients.
  • 12,500(JPY) With tax / Guest
    Welcome drink & caviar included CHEF'S Course
    Includes 9 Items
    Reserve
    [Details]

    A course carefully selected by the chef featuring popular menu items. Seafood, meat, and vegetables are deliciously prepared using wood-fired embers.

    Course Contents
    Welcome Drink
    Osetra Caviar
    Amuse (Daily)
    Beef Empanada
    Homemade Pão de Queijo
    Grilled Oysters
    Pineapple Granita
    Please choose one main steak dish:
    150g of Matsusaka Beef Ichibo
    150g of Kumamoto Prefecture Akagyu Ichibo
    150g of Yoshizawa Livestock Selected Black Wagyu Mizuhiki
    300g of Kumamoto Prefecture Akagyu Short Rib (+2400 yen)
    200g of Australian Grass-Fed Tenderloin
    300g of Domestic Crossbred Beef Ichibo
    200g of U.S. Prime Angus Skirt Steak
    300g of Australian Angus Kainomi
    300g of Australian WAGYU Rib Eye (+1500 yen)

    Side Dishes
    Grilled Vegetables, Parijelo Rice, Creamy Spinach, French Fries

    Dessert
    Homemade Dessert
    Petit Four
    Roasted Mate Tea over Embers

    [Notes]
    The ingredients may change depending on the procurement status.
  • 9,500(JPY) With tax / Guest
    Welcome drink & caviar included Gaucho Course
    Includes 9 Items
    Available from 1 guests
    Reserve
    [Details]

    At "Latina PARRILLA," just a 5-minute walk from Ginza Station, we offer the "Gaucho Course" featuring Argentine-style grilled steak. This plan, which includes a total of 9 dishes, including the main course, is perfect for celebrating special occasions. How about making a reservation for a wonderful moment with your loved ones?
    【Course Contents】
    Cheers Sparkling
    Osetra Caviar
    TO START
    - Homemade Chorizo
    - Anchovy Butter and Cheese Bread
    - Beef Empanada

    - Main Course: Please choose one dish.
    150g Matsusaka Beef Ichibo
    150g Kumamoto Prefecture Akaushi Ichibo
    150g Yoshizawa Livestock Selected Black Wagyu Mizusaki
    300g Kumamoto Prefecture Akaushi Short Rib (+2400 yen)
    200g Australian Grass-Fed Tenderloin
    300g Domestic Crossbred Beef Ichibo
    200g US Prime Angus Skirt Steak
    300g Australian Angus Kainomi
    300g Australian Wagyu Ribeye (+1500 yen)
    Served with Chimichurri and Salsa Criolla

    - Sides
    - French Fries
    - Parijelo Rice
    - Creamy Spinach
    - Grilled Vegetables

    - Homemade Ice Cream

Signature menu

  • OMAKASE Course
    16,000(JPY)
    In the hidden gem restaurant "Latina PARRILLA" in Ginza, we offer an enchanting OMAKASE plan. The menu features fresh oysters, 48-month aged Iberico ham, and a selection of steaks for a special experience. Enjoy luxurious Osetra caviar, daily appetizers, and a gentle-flavored soup, while savoring rare grilled shrimp "Carabinero" and carefully selected wagyu steak, creating a memorable moment. Perfect for important anniversaries or special gatherings with friends, the heartwarming message plate service is also a delightful touch. Conclude your meal with homemade ice cream and petit fours, and have a wonderful night filled with deliciousness. Please make your reservations early.
    【Dishes】
    Osetra caviar
    Fresh oysters from Ofunato
    Homemade cheese bread and anchovy butter
    Monte Serrano jamón ibérico, 48 months aged
    Daily appetizer
    Daily soup
    Grilled Carabinero

    Today's OMAKASE wagyu 75g
    - Served with chimichurri and salsa criolla
    - Organic grilled vegetables

    Homemade ice cream
    Charcoal-roasted mate tea
    Petit fours
  • "WAGYU Course"
    13,000(JPY)
    A special course that I would like to recommend for dining, business meetings, and anniversaries is now available at "Latina PARRILLA," located in a great location just a 5-minute walk from Ginza Station. The main steak is made with carefully selected Japanese beef. The steak, slowly grilled over a wood fire, is juicy, tender, and rich in flavor, making it exceptionally delicious. It's also nice to have a luxurious lineup that includes side dishes and desserts, allowing for a relaxed experience even after the meal.

    【Dishes】
    Three kinds of appetizers:
    - Today's seafood
    - Smoked platter
    - Homemade Pão de Queijo with anchovy butter

    Main (please choose one) *served with chimichurri and salsa criolla:
    - Yoshizawa farm selected Matsusaka beef Ichibo 150g
    - Yoshizawa farm selected black-haired wagyu misuji 150g
    - Kumamoto prefecture red beef Ichibo 150g
    - Kumamoto prefecture red beef short ribs 150g

    Four kinds of side dishes
    Dessert
  • ""
    8,000(JPY)
    At "Latina PARRILLA," we offer the "Gaucho Course" featuring Argentine-style grilled steak. This plan, consisting of four courses including a main dish of your choice from a variety of menus, is perfect for celebrating special occasions. Start with homemade chorizo and empanadas, and by selecting from a carefully curated range of beef cuts as your main dish, you can create a luxurious experience. Enjoy memorable moments with a date or friends. Why not take this opportunity to book a wonderful time for yourself or your loved ones?

    【Dishes】
    Three appetizers:
    - Homemade chorizo
    - Homemade cheese bread with truffle butter
    - Beef empanada

    Main (choose one) *served with chimichurri and salsa criolla:
    - Australian Angus Kainomi
    - Crossbred cattle Ichibo
    - Australian grass-fed tenderloin
    - US prime flank
    - Angus ribeye
    - Australian lamb chops +1,000 yen
    - Australian M3 Wagyu ribeye +1,500 yen

    Four side dishes:
    - French fries
    - Parijero rice
    - Creamy spinach
    - Grilled vegetables

    Dessert:
    - Ice cream

Restaurant Info

Map

Latina Parrilla / Latina Parrilla

Address
Ginza 8-8-1, 7th Central Building B1 Chuo Ward Tokyo
Access
Ginza Station A2 Exit 5 minutes on foot
Shimbashi Station on the Ginza Line 5 minutes on foot
Phone
+81 3-6228-5627
Business Days / Hours
Sunday: 12:00~15:00, 17:00~22:00
Monday: 12:00~15:00, 17:30~22:30
Tuesday: 12:00~15:00, 17:30~22:30
Wednesday: 12:00~15:00, 17:30~22:30
Thursday: 12:00~15:00, 17:30~22:30
Friday: 12:00~15:00, 17:30~22:30
Saturday: 12:00~15:00, 17:00~22:30
Public Holiday: 12:00~15:00, 17:00~22:00
Regular holiday
Year-end and New Year
Cancellation Policy
Cancellation fee
  • 0%Up to 8 days before
  • 10%From 7 days before
  • 50%From 3 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:8 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Chinese (simplified) menu, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), Alipay, UnionPay
Remarks
There are seats where strollers cannot be placed, so customers with small children are asked to contact us in advance. There are limited baby chairs available. Please refrain from coming with a large amount of luggage. We kindly ask that you do not come wearing strong perfumes or cosmetics. If you are more than 30 minutes late for your reservation time, we may treat it as a cancellation. Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.
From 6,000(JPY) ~
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