Latina Parrilla / Latina Parrilla

  • Tokyo : Ginza
  • Steak / Steak, Wagyu beef
5

We take pride in meat grilled over glowing embers from firewood.

We offer a wide selection of wines mainly from South America, and you can enjoy them paired with our proud steaks, whether by the glass, bottle, or course pairing.

Our meat includes Matsusaka beef, Kumamoto Prefecture Akaushi, and Yoshizawa Livestock's carefully selected Kuroge Wagyu misuji cut.

The fire from the wood embers is more difficult to control compared to charcoal, but because the heat gently and evenly hits the ingredients, the surface becomes lightly crispy, the inside remains tender without becoming hard, and the juices spread softly in your mouth.

Our restaurant uses oak wood, which burns for a long time and has high heat output.

Additionally, we offer meats that suit South American-style steaks.

Available Menu

  • Lunch only
    6,000(JPY) With tax / Guest
    Welcome Drink & Caviar Included [Wagyu Matsusaka Beef] Ichibo Steak Lunch
    Available from 1 guests
    Reserve
    [Details]

    From "Latina PARRILLA," located in a prime location just a 5-minute walk from Ginza Station, comes a special lunch set. Introducing Course A, which features Matsusaka beef rump as the main dish, accompanied by homemade Pão de Queijo and today's salad. Enjoy the exquisite meat grilled over embers of firewood to the fullest. This chic steakhouse in Ginza is also recommended for moms' gatherings, girls' parties, or casual dates. Spend a refined lunch time in an adult space themed in red and black.
    [Course Details]
    Welcome Drink
    Oscietra Caviar
    Homemade Cheese Bread
    House Salad
    150g Matsusaka Beef Rump Steak
    French Fries
    Rice

  • Lunch only
    6,500(JPY) With tax / Guest
    Lunch Prime Course with Welcome Drink & Caviar Included
    Includes 9 Items
    Available from 1 guests
    Reserve
    [Details]

    Enjoy a special lunch experience at "Latina PARRILLA" located in Ginza. The Prime Course satisfies your appetite with homemade pão de queijo, daily appetizer, soup, and house salad. For the main dish, you can enjoy the pleasure of choosing from Matsusaka beef, Kumamoto Akagi beef Ichibo, and high-quality Australian meats. After your meal, relax with a daily dessert accompanied by soothing coffee or traditional mate tea.

    Course details:
    Sparkling toast
    Caviar
    Homemade pão de queijo
    Daily appetizer
    Daily soup
    House salad

    Main dish (choose one):
    150g Matsusaka beef Ichibo
    150g Kumamoto Akagi beef Ichibo
    150g Yoshizawa Livestock selected Black Wagyu Misuji
    300g Kumamoto Akagi beef short ribs (+2400 yen)
    200g Australian grass-fed tenderloin
    300g Domestic crossbred beef Ichibo
    200g U.S. Prime Angus skirt steak
    300g Australian Angus Kainomi
    300g Australian WAGYU ribeye (+1500 yen)

    Daily dessert
    Coffee or mate tea

  • 16,000(JPY) With tax / Guest
    [Main dish: Premium Wagyu Matsusaka beef ichibo steak] OMAKASE COURSE
    Includes 11 Items
    Reserve
    [Details]

    At our restaurant, we grill using firewood and charcoal that do not produce flames but burn with a core of glowing embers, resulting in a flavorful grill.
    Please enjoy our 11-course meal.

    Example of course contents:
    Amuse-bouche
    Caviar
    Fresh oysters from Ofunato
    Homemade cheese bread with anchovy butter
    Montesano Iberico ham aged 48 months
    Daily appetizer
    Daily soup
    Firewood-grilled carabinero risotto
    Chef’s selection of Wagyu beef of the day
    Homemade ice cream
    Ember-roasted mate tea
    Petit fours

    [Notes]
    The ingredients may change depending on the purchasing situation.
  • 14,500(JPY) With tax / Guest
    Welcome drink & caviar included, selected Wagyu beef course
    Includes 8 Items
    Reserve
    [Details]

    A special course recommended for dinners, business entertaining, and anniversaries is now available at "Latina PARRILLA," located in a prime location just a 5-minute walk from Ginza Station. The main steak features carefully selected Japanese wagyu beef. The steak, slowly grilled over a wood fire, is juicy, tender, and rich in flavor, offering an exceptional taste. The luxurious lineup includes side dishes and dessert, allowing you to relax until after the meal. It is highly recommended to reserve this course for gatherings with acquaintances or business partners.

    【Course Details】
    Appetizers
    Today's seafood
    Caprese with smoked burrata cheese
    Homemade pão de queijo with truffle butter
    Main (choose one)
    Yoshizawa Livestock selected Matsusaka beef ichibo 150g, Yoshizawa Livestock selected black-haired wagyu misuji 150g, Kumamoto Prefecture red beef ichibo 150g, Kumamoto Prefecture red beef short rib 150g
    Four side dishes
    Chimichurri with salsa criolla
    Dessert

    [Notes]
    Due to the purchasing conditions, there may be changes to the ingredients.
  • 12,500(JPY) With tax / Guest
    Welcome Drink & Caviar Included CHEF'S Course
    Includes 9 Items
    Reserve
    [Details]

    A course carefully selected by the chef featuring popular menu items.
    Seafood, meat, and vegetables are deliciously cooked using the embers of firewood.

    Course Details
    Welcome drink
    Osetra caviar
    Amuse (changes daily)
    Beef empanada
    Homemade pão de queijo
    Grilled oysters
    Pineapple granite
    Please choose one main steak dish:
    150g Matsusaka beef ichibo
    150g Kumamoto Aka beef ichibo
    150g Yoshizawa livestock selected black-haired wagyu misuji
    300g Kumamoto Aka beef short ribs (+2400 yen)
    200g Australian grass-fed tenderloin
    300g domestic crossbred beef ichibo
    200g U.S. prime Angus skirt steak
    300g Australian Angus kainomi
    300g Australian Wagyu ribeye (+1500 yen)

    Side Dishes
    Grilled vegetables, Parijero rice, creamy spinach, fried potatoes

    Dessert
    Homemade dessert
    Petit four
    Ember-roasted mate tea

    [Notes]
    Ingredients may be subject to change depending on procurement conditions.
  • 9,500(JPY) With tax / Guest
    Welcome Drink & Caviar Included Gaucho Course
    Includes 9 Items
    Available from 1 guests
    Reserve
    [Details]

    At "Latina PARRILLA," a 5-minute walk from Ginza Station, you can enjoy the "Gaucho Course," featuring Argentine-style grilled steak. This plan includes 9 dishes, including the main course, making it perfect for celebrating special occasions. Why not make a reservation for a wonderful time with your loved ones?
    [Course Details]
    Welcome sparkling wine
    Osetra caviar
    TO START
    ◇ Homemade chorizo
    ◇ Anchovy butter and cheese bread
    ◇ Beef empanada

    ◇ Main Course * Please choose one item.
    150g Matsusaka beef ichibo
    150g Kumamoto Akaushi ichibo
    150g Yoshizawa livestock selected black Wagyu misuji
    300g Kumamoto Akaushi short ribs (+2400 yen)
    200g Australian grass-fed tenderloin
    300g domestic crossbred beef ichibo
    200g U.S. prime Angus skirt steak
    300g Australian Angus kainomi
    300g Australian WAGYU ribeye (+1500 yen)
    Served with chimichurri and salsa criolla

    ◇ Sides
    ・French fries
    ・Parijero rice
    ・Creamy spinach
    ・Grilled vegetables

    ◇ Homemade ice cream

  • Lunch only
    3,300(JPY) With tax / Guest
    Wagyu Burger Steak (with dessert and coffee)
    Includes 10 Items
    Available from 1 guests
    Reserve
    [Details]

    - Homemade cheese bread
    - Special salad
    - Wagyu hamburger steak 200g
    - Dessert
    - Coffee

Signature menu

  • OMAKASE Course
    16,000(JPY)
    In the hidden gem restaurant "Latina PARRILLA" in Ginza, we offer an enchanting OMAKASE plan. The menu features fresh oysters, 48-month aged Iberico ham, and a selection of steaks for a special experience. Enjoy luxurious Osetra caviar, daily appetizers, and a gentle-flavored soup, while savoring rare grilled shrimp "Carabinero" and carefully selected wagyu steak, creating a memorable moment. Perfect for important anniversaries or special gatherings with friends, the heartwarming message plate service is also a delightful touch. Conclude your meal with homemade ice cream and petit fours, and have a wonderful night filled with deliciousness. Please make your reservations early.
    【Dishes】
    Osetra caviar
    Fresh oysters from Ofunato
    Homemade cheese bread and anchovy butter
    Monte Serrano jamón ibérico, 48 months aged
    Daily appetizer
    Daily soup
    Grilled Carabinero

    Today's OMAKASE wagyu 75g
    - Served with chimichurri and salsa criolla
    - Organic grilled vegetables

    Homemade ice cream
    Charcoal-roasted mate tea
    Petit fours
  • "WAGYU Course"
    13,000(JPY)
    A special course that I would like to recommend for dining, business meetings, and anniversaries is now available at "Latina PARRILLA," located in a great location just a 5-minute walk from Ginza Station. The main steak is made with carefully selected Japanese beef. The steak, slowly grilled over a wood fire, is juicy, tender, and rich in flavor, making it exceptionally delicious. It's also nice to have a luxurious lineup that includes side dishes and desserts, allowing for a relaxed experience even after the meal.

    【Dishes】
    Three kinds of appetizers:
    - Today's seafood
    - Smoked platter
    - Homemade Pão de Queijo with anchovy butter

    Main (please choose one) *served with chimichurri and salsa criolla:
    - Yoshizawa farm selected Matsusaka beef Ichibo 150g
    - Yoshizawa farm selected black-haired wagyu misuji 150g
    - Kumamoto prefecture red beef Ichibo 150g
    - Kumamoto prefecture red beef short ribs 150g

    Four kinds of side dishes
    Dessert
  • ""
    8,000(JPY)
    At "Latina PARRILLA," we offer the "Gaucho Course" featuring Argentine-style grilled steak. This plan, consisting of four courses including a main dish of your choice from a variety of menus, is perfect for celebrating special occasions. Start with homemade chorizo and empanadas, and by selecting from a carefully curated range of beef cuts as your main dish, you can create a luxurious experience. Enjoy memorable moments with a date or friends. Why not take this opportunity to book a wonderful time for yourself or your loved ones?

    【Dishes】
    Three appetizers:
    - Homemade chorizo
    - Homemade cheese bread with truffle butter
    - Beef empanada

    Main (choose one) *served with chimichurri and salsa criolla:
    - Australian Angus Kainomi
    - Crossbred cattle Ichibo
    - Australian grass-fed tenderloin
    - US prime flank
    - Angus ribeye
    - Australian lamb chops +1,000 yen
    - Australian M3 Wagyu ribeye +1,500 yen

    Four side dishes:
    - French fries
    - Parijero rice
    - Creamy spinach
    - Grilled vegetables

    Dessert:
    - Ice cream

Restaurant Info

Map

Latina Parrilla / Latina Parrilla

Address
Ginza 8-8-1, 7th Central Building B1 Chuo Ward Tokyo
Access
Ginza Station A2 Exit 5 minutes on foot
Shimbashi Station on the Ginza Line 5 minutes on foot
Phone
+81 3-6228-5627
Business Days / Hours
Sunday: 12:00~15:00, 17:00~22:00
Monday: 12:00~15:00, 17:30~22:30
Tuesday: 12:00~15:00, 17:30~22:30
Wednesday: 12:00~15:00, 17:30~22:30
Thursday: 12:00~15:00, 17:30~22:30
Friday: 12:00~15:00, 17:30~22:30
Saturday: 12:00~15:00, 17:00~22:30
Public Holiday: 12:00~15:00, 17:00~22:00
Regular holiday
Year-end and New Year
Cancellation Policy
Cancellation fee
  • 0%Up to 8 days before
  • 10%From 7 days before
  • 50%From 3 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:8 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Chinese (simplified) menu, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), Alipay, UnionPay
Remarks
There are seats with no space to place strollers, so customers with small children are asked to inform us of this in advance. The number of baby chairs is limited. Please refrain from visiting with a large amount of luggage. Please refrain from visiting while wearing strong-scented perfumes or cosmetics. If you are more than 30 minutes late from the reservation time, your reservation may be treated as canceled. Please refrain from actions such as taking photos with a flash or shouting loudly, as they may disturb other customers.
From 3,300(JPY) ~
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