We take pride in meat grilled over glowing embers from firewood.
We offer a wide selection of wines mainly from South America, and you can enjoy them paired with our proud steaks, whether by the glass, bottle, or course pairing.
Our meat includes Matsusaka beef, Kumamoto Prefecture Akaushi, and Yoshizawa Livestock's carefully selected Kuroge Wagyu misuji cut.
The fire from the wood embers is more difficult to control compared to charcoal, but because the heat gently and evenly hits the ingredients, the surface becomes lightly crispy, the inside remains tender without becoming hard, and the juices spread softly in your mouth.
Our restaurant uses oak wood, which burns for a long time and has high heat output.
Additionally, we offer meats that suit South American-style steaks.
Reviews
Japan Food Guide
- 5.0
- 1
Signature menu
-
OMAKASE Course16,000(JPY)In the hidden gem restaurant "Latina PARRILLA" in Ginza, we offer an enchanting OMAKASE plan. The menu features fresh oysters, 48-month aged Iberico ham, and a selection of steaks for a special experience. Enjoy luxurious Osetra caviar, daily appetizers, and a gentle-flavored soup, while savoring rare grilled shrimp "Carabinero" and carefully selected wagyu steak, creating a memorable moment. Perfect for important anniversaries or special gatherings with friends, the heartwarming message plate service is also a delightful touch. Conclude your meal with homemade ice cream and petit fours, and have a wonderful night filled with deliciousness. Please make your reservations early.
【Dishes】
Osetra caviar
Fresh oysters from Ofunato
Homemade cheese bread and anchovy butter
Monte Serrano jamón ibérico, 48 months aged
Daily appetizer
Daily soup
Grilled Carabinero
Today's OMAKASE wagyu 75g
- Served with chimichurri and salsa criolla
- Organic grilled vegetables
Homemade ice cream
Charcoal-roasted mate tea
Petit fours -
"WAGYU Course"13,000(JPY)A special course that I would like to recommend for dining, business meetings, and anniversaries is now available at "Latina PARRILLA," located in a great location just a 5-minute walk from Ginza Station. The main steak is made with carefully selected Japanese beef. The steak, slowly grilled over a wood fire, is juicy, tender, and rich in flavor, making it exceptionally delicious. It's also nice to have a luxurious lineup that includes side dishes and desserts, allowing for a relaxed experience even after the meal.
【Dishes】
Three kinds of appetizers:
- Today's seafood
- Smoked platter
- Homemade Pão de Queijo with anchovy butter
Main (please choose one) *served with chimichurri and salsa criolla:
- Yoshizawa farm selected Matsusaka beef Ichibo 150g
- Yoshizawa farm selected black-haired wagyu misuji 150g
- Kumamoto prefecture red beef Ichibo 150g
- Kumamoto prefecture red beef short ribs 150g
Four kinds of side dishes
Dessert -
""8,000(JPY)At "Latina PARRILLA," we offer the "Gaucho Course" featuring Argentine-style grilled steak. This plan, consisting of four courses including a main dish of your choice from a variety of menus, is perfect for celebrating special occasions. Start with homemade chorizo and empanadas, and by selecting from a carefully curated range of beef cuts as your main dish, you can create a luxurious experience. Enjoy memorable moments with a date or friends. Why not take this opportunity to book a wonderful time for yourself or your loved ones?
【Dishes】
Three appetizers:
- Homemade chorizo
- Homemade cheese bread with truffle butter
- Beef empanada
Main (choose one) *served with chimichurri and salsa criolla:
- Australian Angus Kainomi
- Crossbred cattle Ichibo
- Australian grass-fed tenderloin
- US prime flank
- Angus ribeye
- Australian lamb chops +1,000 yen
- Australian M3 Wagyu ribeye +1,500 yen
Four side dishes:
- French fries
- Parijero rice
- Creamy spinach
- Grilled vegetables
Dessert:
- Ice cream
Restaurant Info
Latina Parrilla / Latina Parrilla
- Address
- B1F, 7th Central Building, 8-1, 8-chome, Ginza Chuo Ward Tokyo
- Access
- Ginza Station A2 Exit 5 minutes on foot
Shimbashi Station on the Ginza Line 5 minutes on foot - Phone
- +81 3-6228-5627
- Business Days / Hours
-
Sunday: 12:00~15:00, 17:00~22:00
Monday: 12:00~15:00, 17:30~22:30
Tuesday: 12:00~15:00, 17:30~22:30
Wednesday: 12:00~15:00, 17:30~22:30
Thursday: 12:00~15:00, 17:30~22:30
Friday: 12:00~15:00, 17:30~22:30
Saturday: 12:00~15:00, 17:00~22:30
Public Holiday: 12:00~15:00, 17:00~22:00 - Regular holiday
- Year-end and New Year
- Cancellation Policy
-
Cancellation fee
- 0%Up to 8 days before
- 10%From 7 days before
- 50%From 3 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:8 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Chinese (simplified) menu, No smoking, Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), Alipay, UnionPay
- Remarks
- There are seats with no space to place strollers, so customers with small children are asked to inform us of this in advance. The number of baby chairs is limited. Please refrain from visiting with a large amount of luggage. Please refrain from visiting while wearing strong-scented perfumes or cosmetics. If you are more than 30 minutes late from the reservation time, your reservation may be treated as canceled. Please refrain from actions such as taking photos with a flash or shouting loudly, as they may disturb other customers.
There are no courses available for reservation at this time.