Kioicho Kuroge / 紀尾井町くろげ

  • Tokyo : Toranomon
  • Yakiniku / Yakiniku, Wagyu beef
2

Enchanted by the sweetness of marbled meat

Directly connected to Nagatacho Station Exit 9a.
This restaurant purchases an entire A5 grade Yonezawa beef from Yamagata, allowing you to enjoy high-quality yakiniku from various parts of the beef.

Not only the meat, but also the rice and vegetables are carefully selected. Please enjoy dishes made with carefully chosen ingredients along with a variety of alcohol, including sake from Yamagata.

The interior, which feels the warmth of wood, also offers fully private rooms.
With a calm atmosphere where time flows gently, it can be used for various occasions.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    5,500(JPY) With tax / Guest
    [Yonezawa Beef Lunch] Special Selection of 4 Types of Grilled Meat + Unlimited Rice and Soup Refills, with Salad and Dessert Included
    Includes 8 Items
    Available from 2 guests
    Reserve
    [Details]

    Menu Details

    Four Select Beef Varieties
    We offer a selection of four recommended special beef cuts of the day, including Yonezawa beef kalbi and thigh, popular beef tongue, and premium Yamagata beef harami. Please also enjoy the colorful and vibrant grilled vegetables.

    Rice
    We use homemade Koshihikari rice grown in Yamagata Prefecture. The rice, personally cultivated by the company president, has a completely different delicious taste and distinct grain texture when cooked. It is prepared with alkaline water and cooked using the Odori-daki method to produce freshly cooked rice with enhanced flavor.

    Today's Soup
    The soup base is made by extracting broth primarily from Yonezawa beef bones, several kinds of vegetables, and three types of natural dashi. Depending on the ingredients of the day, we serve soups such as "Red egg soup from the mountain foothills" or "Fresh wakame seaweed soup from Sanriku."
    *Rice and soup refills are free.

    Three Side Dishes of the Day
    We prepare homemade kimchi and namul, and during the season when mountain vegetables are in their prime, we also offer ohitashi (boiled greens).

    Today's Vegetables
    A daily changing salad is prepared.

    Handmade Desserts
    All desserts are handmade. We offer a daily selection including kiwi and almond tofu, homemade sherbet, vanilla ice cream, and more.

    [Notes]
    You are being guided to free open table seats. The menu may change depending on the availability of ingredients, etc. Please understand in advance.
  • Lunch only
    6,600(JPY) With tax / Guest
    [Yonezawa Beef Lunch] Special Selection of 5 Types of Grilled Meat + Unlimited Rice and Soup Refills, Includes Salad and Dessert
    Includes 8 Items
    Available from 2 guests
    Reserve
    [Details]

    Menu Details

    Special Selection of 5 Types of Beef
    A combination of five recommended special beef cuts of the day, including Yonezawa beef ribs and round, popular beef tongue, and premium Yamagata beef skirt steak. Please also enjoy the colorful grilled vegetables.

    Rice
    We use homemade Koshihikari rice from Yamagata Prefecture. The rice, personally cultivated by the company president, has a completely different flavor and firmness when cooked. Using alkaline water and the Odoridaki cooking method, we prepare freshly cooked rice with an even richer taste.

    Soup of the Day
    Based on a broth extracted mainly from Yonezawa beef bones, several types of vegetables, and three kinds of natural dashi, we offer soups adjusted to the ingredients of the day, such as "Red Egg Soup from the Foothills" or "Crisp Fresh Wakame Soup from Sanriku."
    *Rice and soup refills are free.

    Three Side Dishes of the Day
    Starting with homemade kimchi and namul, during the season when wild vegetables are fresh, we also provide dishes such as ohitashi (boiled greens).

    Vegetables of the Day
    A daily changing salad is provided.

    Handmade Desserts
    All desserts are handmade. Depending on the day, we offer options such as kiwi and almond tofu, homemade sherbet, and vanilla ice cream.

    [Notes]
    You will be guided to a free open table seat.
    Please note that the menu may change depending on the availability of ingredients.
    Thank you for your understanding in advance.
  • Lunch only
    8,800(JPY) With tax / Guest
    [Yonezawa Beef Lunch] Chef's Selected Premium Special Beef + Unlimited Rice and Soup Refills, with Salad and Dessert Included
    Includes 8 Items
    Available from 2 guests
    Reserve
    [Details]

    Menu

    Chef’s Selected Premium Special Beef
    Please entrust all choices of meat types to the chef. We will serve you with specially selected meat.

    Rice
    We use homemade Koshihikari rice from Yamagata Prefecture. The rice grown personally by the president has a completely different taste and texture when cooked.
    Using alkaline water and the Odoridaki cooking method, we prepare freshly cooked rice with an enhanced flavor.

    Today’s Soup
    Our soup base is made by extracting flavors from Yonezawa beef bones, several kinds of vegetables, and three types of natural broth. We offer soups such as “Mountain-raised Red Egg Soup” or “Sanriku Fresh Wakame Seaweed Soup” depending on the day’s ingredients.
    *Rice and soup refills are free.

    Three Side Dishes of the Day
    We prepare homemade kimchi and namul, and during the season when wild vegetables are fresh, we also offer ohitashi (boiled vegetables).

    Today’s Vegetables
    A daily changing salad is provided.

    Handmade Dessert
    All desserts are handmade. We offer a daily selection including kiwi and almond tofu, homemade sherbet, vanilla ice cream, and more.

    [Notes]
    This is guidance to the free open table. Please note that the menu may change depending on the supply situation and other factors. Thank you for your understanding.
  • Dinner only
    12,800(JPY) With tax / Guest
    Yonezawa Beef Chef's Choice Course
    Includes 9 Items
    Available from 2 guests
    Reserve
    [Details]

    This is an invitation to a free open table.
    If you have children under 10 years old, please use the "completely private room" course.

    Menu

    Yonezawa beef sushi
    Yonezawa beef shabu-shabu
    Assorted 4 kinds of yakiniku
    Kimchi & namul
    Rice
    Soup
    Sunny lettuce
    Korean seaweed
    Dessert

    [Notes]
    The menu may change depending on the procurement situation, etc. Thank you for your understanding in advance.
  • Dinner only
    16,800(JPY) With tax / Guest
    Yonezawa Beef Chef's Choice Premium Course
    Includes 10 Items
    Available from 2 guests
    Reserve
    [Details]

    This is a guide to the free open table.
    If you have children under 10 years old, please use the "private room" course.

    Menu

    Yonezawa beef sushi
    Yonezawa beef shabu-shabu
    Assorted 4 kinds of yakiniku
    Special selected 1 kind of yakiniku
    Kimchi & namul
    Rice
    Soup
    Sunny lettuce
    Korean seaweed
    Dessert

    [Notes]
    The menu may change depending on the supply situation. Thank you for your understanding in advance.
  • Dinner only
    22,800(JPY) With tax / Guest
    Yonezawa beef chef's special highest course
    Includes 11 Items
    Available from 2 guests
    Reserve
    [Details]

    Here is a guide to the free open table. If you have children under 10, please use the "private room" course.

    Menu

    Yonezawa beef sushi
    Yonezawa beef shabu-shabu
    Assorted grilled meat (4 types)
    Special selected grilled meat (1 type)
    Yonezawa beef fillet
    Kimchi & namul
    Rice
    Soup
    Butter lettuce
    Korean seaweed
    Dessert

    [Notes]
    The menu may change due to supply conditions, etc. Thank you for your understanding in advance.
  • Dinner only
    12,800(JPY) With tax / Guest
    Private Room - Yonezawa Beef Chef's Choice Course
    Includes 9 Items
    Available from 2 guests
    Reserve
    [Details]

    This is a guide to paid private table seating. For 2 to 4 people, the cost is 8,000 yen; for 5 to 8 people, it is 16,000 yen; for 9 to 12 people, it is 24,000 yen, which will be charged separately. The private room fee will be settled on-site. If there are children under 10 years old, this course will be available.

    Menu

    Yonezawa beef sushi
    Yonezawa beef shabu-shabu
    Assorted grilled meat (4 types)
    Kimchi & namul
    Rice
    Soup
    Sunny lettuce
    Korean seaweed
    Dessert

    [Notes]
    The menu may change due to the supply situation and other factors. Thank you for your understanding in advance.
  • Dinner only
    16,800(JPY) With tax / Guest
    [Yonezawa Beef Chef's Choice Top Course in Private Room]
    Includes 10 Items
    Available from 2 guests
    Reserve
    [Details]

    You will be guided to a paid private table seat.
    For 2 to 4 people, it will be 8,000 yen, for 5 to 8 people, it will be 16,000 yen, and for 9 to 12 people, it will be 24,000 yen charged separately.
    The private room fee will be settled on site.
    If there are children under 10 years old, you will be guided with this course.

    Menu Contents

    Yonezawa beef sushi
    Yonezawa beef shabu-shabu
    Grilled meat assorted 4 kinds
    Selected grilled meat assorted 1 kind
    Kimchi & namul
    Rice
    Soup
    Sunny lettuce
    Korean seaweed
    Dessert

    [Notes]
    The menu may change depending on the availability of ingredients, etc. Thank you for your understanding in advance.
  • Dinner only
    22,800(JPY) With tax / Guest
    Exclusive Private Room - Yonezawa Beef Omakase Top Course
    Includes 11 Items
    Available from 2 guests
    Reserve
    [Details]

    This is a guide to a paid private table seating. For 2 to 4 people, the charge is 8,000 yen; for 5 to 8 people, it is 16,000 yen; and for 9 to 12 people, it is 24,000 yen in addition. The private room fee will be settled on-site. If you have children under 10 years old, you will be guided to this course.

    Cuisine content:

    Yonezawa beef sushi
    Yonezawa beef shabu-shabu
    Assorted grilled meat (4 types)
    Selected grilled meat (1 type)
    Yonezawa beef fillet
    Kimchi & namul
    Rice
    Soup
    Sunny lettuce
    Korean seaweed
    Dessert

    [Notes]
    The menu may change depending on the supply situation, etc. Thank you for your understanding in advance.

Restaurant Info

Map

Kioicho Kuroge / 紀尾井町くろげ

Address
1-3 Kioicho, Tokyo Garden Terrace, 3F Chiyoda Ward Tokyo
Access
Directly connected to Exit 9a of Tokyo Metro Nagatacho Station.
Phone
+81 3-6910-0209
Business Days / Hours
Sunday: 11:30 AM - 2:30 PM, 4:30 PM - 9:30 PM
Tuesday: 11:30 AM - 2:30 PM, 5:00 PM - 10:30 PM
Wednesday: 11:30 AM - 2:30 PM, 5:00 PM - 10:30 PM
Thursday: 11:30 AM - 2:30 PM, 5:00 PM - 10:30 PM
Friday: 11:30 AM - 2:30 PM, 5:00 PM - 10:30 PM
Saturday: 5:00 PM - 10:30 PM
Regular holiday
Monday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, No smoking, Private rooms, Take-out available, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
You can bring strollers into the store. If you have children who cannot use the course, please use the "private room" course. Please refrain from coming with a large amount of luggage. Please refrain from coming wearing strong perfumes or cosmetics. Bringing wine is allowed, but there will be a charge of 5,000 yen per bottle. If you are more than 30 minutes late from your reservation time, it may be treated as a cancellation. Please refrain from activities such as using flash photography or making loud noises, as these may disturb other customers.
From 5,500(JPY) ~
Select Menu