Back
  • 1
    Date
  • 2
    Guest Info
  • 3
    Preview
  • 4
    Completed
Reservation request

Azabujuban Teppanyaki Kayama / 麻布十番 鉄板焼 嘉山

Details

Wagyu Yonezawa fillet (Chateaubriand) and shark fin with skin roast can be enjoyed in the Kohaku course.

1. Number of guests
2. Date
Available
Unavailable
3. Time
Back
Total (with tax)
0(JPY)