Yakitori Toribian Shinjuku-honten / 焼鳥 鳥美庵 新宿本店

  • Tokyo : Shinjuku
  • Yakitori / Yakitori, Japanese cuisine, Wine

A Japanese-style space to forget the noise of Kabukicho. Experience a blissful moment with the finest yakitori.

Upon opening the door from the hustle and bustle of Shinjuku, you will find an interior with an exceptional atmosphere based on wood. Skilled artisans skewer and grill mainly "Daitori" and "Hinai Jidori." They adjust the cooking method according to the part to grill it without losing flavor or moisture. You can also order à la carte dishes with the addition of a course. Please enjoy selected wines from around the world and premium sake.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    10,000(JPY) With tax / Guest
    [JapanFoodGuide Limited] OMAKASE Course
    Includes 16 Items
    Available from 2 guests
    Reserve
    [Details]

    ■ Assorted Appetizers, 3 Varieties
    Examples: Cream cheese, smoked salmon roll
    Example: Homemade liver pâté
    Example: Simmered chicken skin and ponzu aspic
    and more

    ■ Toribian Salad (Salad with homemade onion dressing and chicken prosciutto)

    ■ Featured Dish 1
    Example: Fresh fish carpaccio
    and more

    ■ Featured Dish 2
    Example: Large oysters grilled with kelp
    and more

    ■ Featured Dish 3
    Example: Charcoal-grilled Japanese black beef
    and more

    ■ Yakitori, 4 skewers
    (Examples: chicken tenderloin, premium chicken liver, extra negima, whole chicken heart, boneless chicken wing, chicken tail, heart base)

    ■ Palate Cleanser: Grated daikon radish, etc.

    ■ Seasonal Grilled Vegetables or Quail Egg Skewer, 1 skewer
    (Examples: asparagus, Brussels sprouts, etc.)

    ■ Signature Dish: Clay pot rice cooked with foie gras and truffle

    ■ Homemade Chicken Soup

    ■ Homemade Custard Pudding or Seasonal Gelato

    [Notes]
    This course is very popular among both Japanese and foreigners, and we deliver it with confidence.
    If you are looking for a high-class yakitori restaurant in Shinjuku, please definitely choose our establishment.
    All of our staff will warmly welcome you with the Japanese spirit of hospitality.
    The foie gras truffle rice is prepared right in front of you, with luxurious slices of premium truffles.
    Please note that the contents may change depending on the availability of ingredients.
  • Dinner only
    8,000(JPY) With tax / Guest
    Ultimate Skewer Course Menu
    Includes 20 Items
    Available from 1 guests
    Reserve
    [Details]

    ■ Three kinds of appetizers
    Example: cod milt with ponzu
    Example: simmered black whelk
    Example: Tamba black edamame, lightly grilled and marinated

    ■ Three palate cleansers, served between skewers
    Example: grated daikon radish
    Example: fresh yuba with wasabi soy sauce
    Example: sushi ginger and celery pickles in sweet vinegar

    ■ Condiments
    Miyazaki red yuzu pepper
    Budo sansho pepper from NiYodo River
    House-made fresh shichimi pepper

    ■ 6 yakitori skewers (e.g., chicken tenderloin, grilled chicken liver, extra-leek chicken thigh skewer, aged tsukune meatball, chicken tail cartilage, chicken wing, etc.)
    ■ 2 daily special skewers (e.g., green onion and saury skewer, soft-boiled quail skewer, etc.)
    ■ 2 grilled vegetable skewers (e.g., Hokkaido asparagus, large shiitake mushroom from Oita, etc.)
    ■ House-made chicken soup

  • Dinner only
    5,000(JPY) With tax / Guest
    8 Skewers Course Menu
    Includes 13 Items
    Available from 1 guests
    Reserve
    [Details]

    ■ Assorted Appetizers, 3 Kinds
    Examples: Boiled peanuts from Chiba Prefecture
    Example: Simmered oysters from Hiroshima
    Example: Blanched garland chrysanthemum and matsutake mushrooms
    ■ Tomian Salad
    ■ Special Dish: Caprese with fresh tomatoes and homemade mozzarella, etc.
    ■ Palate Cleanser: Coarsely Grated Daikon Radish, etc.
    ■ 6 Skewers of Yakitori
    (Examples: chicken breast tenderloin, liver, seseri, heart base, boneless chicken wing, extra negima, etc.)
    ■ Seasonal Vegetable Skewers or 2 Quail Egg Skewers (soft-boiled quail egg skewer, asparagus, etc.)

Signature menu

Restaurant Info

Map

Yakitori Toribian Shinjuku-honten / 焼鳥 鳥美庵 新宿本店

Address
2F, Daiichi Oscar Building, 1-2-16 Kabukicho Shinjuku Ward Tokyo
Access
7-minute walk from JR Shinjuku Station East Exit
6-minute walk from Shinjuku Sanchome Station
Center of Kabukicho
Phone
+81 3-6233-9499
Business Days / Hours
Sunday: 17:30~28:00
Monday: 17:30~28:00
Tuesday: 17:30~28:00
Wednesday: 17:30~28:00
Thursday: 17:30~28:00
Friday: 17:30~28:00
Saturday: 17:30~28:00
Cancellation Policy
Cancellation fee
  • 0%Up to 11 days before
  • 10%From 10 days before
  • 50%From 3 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:14 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Private rooms, Take-out available, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), ApplePay, GooglePay, WeChat Pay, UnionPay, Alipay
Remarks
Please refrain from bringing a large amount of luggage when visiting the store. Using flash for photography may disturb other customers, so please avoid it. If you are more than 30 minutes late for your reservation without prior notice, it will be considered a cancellation.
From 5,000(JPY) ~
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