Asakusa is a district abounding in traditional Japanese culture and known for its many historic temples and bustling shopping streets that captivate visitors. Among the many experiences this neighborhood offers, if you want to immerse yourself in culinary culture, savoring Wagyu is one of the best ways. In this article, we introduce three exceptional Wagyu restaurants in Asakusa, each with a unique charm and offering unforgettable dining experiences. Let this guide enhance your gourmet adventure in Asakusa.
While Asakusa is renowned as a tourist destination, it is also highly regarded as a haven for food enthusiasts. Wagyu, a hallmark of Japanese cuisine, is especially celebrated for its incredible tenderness, rich flavor, and melt-in-your-mouth quality. Among the various types of Wagyu, A5-grade and premium cuts are considered the pinnacle, and Asakusa’s finest establishments give you a chance to savor these culinary treasures. The combination of Asakusa's historic charm and Japan's celebrated Wagyu cuisine promises a truly special experience for visitors.
Tanjirou
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13263819/)
Tanjirou specializes in gyutan (beef tongue) dishes, while also offering a diverse menu that includes roast beef bowls and gyutan stew. The highlight of this restaurant is its commitment to unlocking the full depth of gyutan through expert preparation. For instance, the roast beef, cooked to tender perfection at a low-temperature, pairs beautifully with onion or leek salt sauces, delighting diners with every bite.
The interior exudes a chic and relaxed atmosphere, with wood accents and soft lighting creating a cozy dining space. It's the perfect spot to recharge after a day of sightseeing and enjoy mouthwatering gyutan dishes. Conveniently located just a one-minute walk from Asakusa Station on the Tsukuba Express line, Tanjirou is an easy and delightful addition to any Asakusa itinerary.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13263819/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13263819/)
Kura
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13016865/)
Situated near Asakusa’s iconic Kaminarimon, Kura is a traditional restaurant that offers charcoal-grilled kaiseki cuisine. Its signature offering is dishes featuring Tamura beef from Hyogo Prefecture, known for its elegant marbling, rich flavor, and exceptional aroma. Dedicated to quality, Kura sources entire cuts of premium beef, ensuring an uncompromising taste. The seasonal menu is another highlight, featuring delicacies like matsutake mushrooms in autumn and large oysters in summer, allowing guests to experience the seasonal bounties of Japan.
The interior has tables with built-in charcoal grills, and the ambiance is intimate and serene. Private rooms are also available, making it an ideal venue for special occasions or business meetings. Each dish is a masterpiece crafted by skilled chefs, delighting not only your palate but also your eyes. Just a two-minute walk from Asakusa Station on the Tokyo Metro line, Kura offers both culinary excellence and unmatched accessibility.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13016865/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13016865/)
Heijoen Asakusa Sohonten
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13008627/)
With a 50-year history, Heijoen Asakusa Sohonten is a renowned yakiniku restaurant specializing in A5-grade Wagyu. Their “Whole Cow Course” is a standout, offering a comprehensive tasting experience of rare and premium cuts. Knowledgeable staff provide detailed explanations of each part, making your meal not only delectable but also educational. For even more luxury, try their Kobe beef course, which promises an extraordinary dining experience.
The restaurant’s interior combines traditional Japanese aesthetics with modern elegance, with a range of seating from private rooms to horigotatsu (sunken-floor seating) for larger groups. Services such as flower arrangements, custom cakes, and commemorative photos make it an excellent choice for celebrations. Just a three-minute walk from Asakusa Station, Heijoen is conveniently situated for a memorable meal after a day of sightseeing.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13008627/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13008627/)
Conclusion
If you're looking to enjoy Wagyu in Asakusa, the three restaurants introduced here — Tanjirou, Kura, and Heijoen Asakusa Sohonten — are all must-visits. Each has a unique charm and guarantees a special experience for guests. Combine your visit to Asakusa’s historic sights with an unforgettable Wagyu meal, and let the flavors of Japan leave a lasting impression on your journey. Dining here will undoubtedly enrich your travels and create memories to cherish for years to come.
