Asakusa is a historic and cultural landmark of Tokyo, drawing many foreign visitors eager to experience traditional Japanese scenery and temple visits. At the same time, Asakusa is also known for its outstanding food scene. One way to elevate your experience in Asakusa is to enjoy top-quality “yakiniku” (Japanese BBQ), which offers a taste of Japan’s finest wagyu beef in a relaxing setting. In this article, we’ll introduce three standout yakiniku restaurants in Asakusa that provide an unforgettable dining experience.
Asakusa boasts numerous restaurants where you can savor the essence of traditional wagyu yakiniku. Enjoying yakiniku in Asakusa’s historic atmosphere offers a unique chance to experience Japanese culinary culture along with its storied past. This area is home to some of Tokyo’s best yakiniku spots, where you can savor A5-grade kuroge wagyu (Japanese black beef) and rare cuts for a truly rich taste experience. Make your visit to Japan memorable by enjoying this quintessential Japanese dining experience.
Heijouen Asakusa Main Store
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13008627/)
With over 50 years of history, “Heijouen Asakusa Main Store” is a well-established yakiniku restaurant serving A5-grade kuroge wagyu in a refined, traditional Japanese setting. Dedicated to offering a unique yakiniku experience, the restaurant has an elegant, modern Japanese decor perfect for family meals, special celebrations, or business dinners. The interior includes private rooms and sunken kotatsu seating, accommodating parties of up to 56 people.
A highlight of Heijouen is the “Whole Wagyu Course”, where you can sample rare cuts from nose to tail, thanks to the restaurant’s approach of purchasing whole wagyu cows. A specialist will introduce each cut as it’s grilled, allowing you to fully appreciate the deep flavors of wagyu. They also offer a special Kobe Beef course, featuring this world famous Japanese beef. Located just a three-minute walk from Asakusa Station, this restaurant is conveniently accessible during sightseeing breaks. At “Heijouen”, enjoy Asakusa’s unique charm along with a truly exceptional yakiniku experience.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13008627/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13008627/)
Wagyu Yakiniku Asakusa Jiryu
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13282712/)
Located within walking distance of Asakusa Station, “Wagyu Yakiniku Asakusa Jiryu” is a new yakiniku restaurant that opened in 2023. With seating for 21, the restaurant features a compact but cozy space that merges luxury with a homely atmosphere, ideal for family gatherings, casual meals with friends, dates, or even business meetings.
“Wagyu Yakiniku Asakusa Jiryu” specializes in top-quality kuroge wagyu paired with carefully selected ingredients, such as a special type of salt called “Yuki Furi Shio”, which is 100 times more expensive than standard salt and enhances the meat’s natural flavors. Their rice is also exceptional: a premium variety chosen by a five-star rice master for a perfect harmony with the meat. Besides wagyu, the menu includes Iwate-sourced chicken and “Imo pork” to provide a variety of flavors. In its warm lighting and stylish decor, Asakusa Jiryu creates the perfect setting for savoring fine yakiniku.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13282712/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13282712/)
Tokori Asakusa
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13037505/)
“Tokori Asakusa” specializes in wagyu from Yonezawa, including particularly prized, high-quality wagyu from heifers raised for over 30 months. Just a one-minute walk from Asakusa Station, “Tokori Asakusa” is easy to visit after sightseeing. With its spacious interior, “Tokori Asakusa”also offers private rooms with sunken kotatsu seating, ideal for families or large gatherings.
What sets Tokori apart is the wide array of menu options featuring select Yonezawa beef, including fresh wagyu yukhoe (Korean-style raw beef) certified by the local health department for safety. They also offer an all-you-can-eat course with a variety of cuts like wagyu kalbi, sirloin, tongue, and horumon (offal). Korean dishes and desserts round out the meal, making for a complete dining experience. “Tokori Asakusa” also features sports screens, creating a relaxed environment for all kinds of gatherings.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13037505/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13037505/)
Conclusion
If you’re seeking top-notch yakiniku in Asakusa, these three restaurants are among the very best. Whether for a sightseeing break or a special occasion, savoring these culinary treasures will let you fully appreciate the depth and richness of Japanese food culture.
