Fukuoka, known as the gateway to Kyushu, is a culinary paradise loved by both locals and tourists. This region is home to numerous renowned restaurants where you can savor Japan's prized wagyu beef. In this article, we introduce three establishments in the Fukuoka area, each offering unique experiences through high-quality cuisine, exceptional ambiance, and excellent service. Let these spots enhance your journey in Fukuoka.
Wagyu, with its exquisite marbling and rich umami, has captivated food lovers around the world. Kyushu is one of Japan's top wagyu-producing regions, and Fukuoka is dotted with restaurants that serve premium kuroge wagyu beef. Each establishment carefully selects its ingredients and employs cooking techniques such as teppanyaki and charcoal grilling to highlight wagyu's finest qualities. With its convenient location and accessibility, Fukuoka is an ideal place to enjoy a wagyu feast during your travels or business trip.
New Matsuzaka Nishinakasu
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“New Matsuzaka Nishinakasu” is the Fukuoka branch of a long-standing teppanyaki restaurant that first opened in Osaka in 1956. Specializing in top-tier Japanese ingredients like Matsuzaka and Kobe beef, this teppanyaki restaurant lets diners enjoy the artistry of chefs cooking their meal right before their eyes. Drawing on its legacy of excellence and hospitality in Kansai, New Matsuzaka has won over many diners in Fukuoka as well.
The menu highlights include steaks and hamburger steaks made from kuroge wagyu, as well as seafood-based course meals. Pairing these with wines handpicked by the in-house sommelier elevates the dining experience even more. For lunch, the 100% wagyu hamburger steak set offers unbeatable value and is a crowd favorite.
The restaurant features an open and elegant space overlooking the river. Counter seats provide a front-row view of the chefs' dynamic cooking performances, while table seating and private rooms make this a perfect choice for business meetings or special occasions.
A 5-minute walk from Nakasu-Kawabata Station on the Fukuoka City Subway, the restaurant sits on the second floor of a stylish building near Deai Bridge. There are also many coin-operated parking lots nearby, making it convenient for those coming by car.
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Bungo Beef Steak Somuri Nakasu
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“Somuri Nakasu” is a specialty steakhouse that originated in Beppu, Oita Prefecture. Established in 1989, the restaurant showcases top-tier “Oita Wagyu,” selected from Bungo beef rated Grade 4 or higher. Renowned for its melt-in-your-mouth texture and rich flavor, the wagyu here has garnered a loyal following.
Somuri emphasizes simplicity in its cooking techniques to bring out the natural umami of the ingredients. While the menu centers on steak, it also includes options like omelets and stews, making it suitable for casual meals and special occasions alike. A wide selection of wines is also available, perfect for pairing with your meal.
The interior exudes sophistication with a black-themed design. The counter seating offers diners a close-up view of the chefs' expert techniques, making it an ideal spot for intimate dates or celebratory meals.
Somuri is conveniently located just a 2-minute walk from Nakasu-Kawabata Station and a 3-minute walk from Kushida Shrine Station. It’s also less than a 10-minute drive from Hakata and Tenjin, making it very accessible.
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Niku no Nagaoka
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Located in Kokurakita Ward, Kitakyushu, “Niku no Nagaoka” is a hidden gem specializing in charcoal-grilled wagyu. After relocating from Yahatanishi Ward, the restaurant now sits near Kawaraguchi Mihagino Station, providing a cozy setting to savor carefully selected kuroge wagyu sourced from across Kyushu.
The restaurant’s charcoal grilling method enhances the beef’s flavors with a subtle smokiness. With house-made sauces, dressings, and wine-infused salts, every dish reflects a commitment to quality. The chef’s omakase course highlights seasonal ingredients, taking you on a luxurious culinary journey.
The restaurant has an intimate, inviting atmosphere, and counter seating and private rooms with sunken-floor kotatsu tables give it a hidden-away vibe that suits all dining occasions. A carefully curated wine list further enriches the experience, offering excellent pairings for the grilled delicacies.
Niku no Nagaoka is just a 5-minute walk from Kawaraguchi Mihagino Station. There’s on-site parking for three cars, as well as coin-operated parking lots nearby.
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Conclusion
If you’re looking to indulge in premium wagyu beef around Fukuoka, New Matsuzaka Nishinakasu, Bungo Beef Steak Somuri Nakasu, and Niku no Nagaoka are must-visit destinations. Each offers a unique atmosphere and culinary excellence that guarantee a memorable experience.
Whether it’s a special celebration or a casual outing, these restaurants provide a gateway to the unparalleled flavors of wagyu. Treat yourself to the best of Japanese cuisine and create unforgettable dining memories in Fukuoka!
