Tokyo Station is not only a major transportation hub in Japan but also a gourmet hotspot with an impressive range of restaurants offering premium wagyu beef and unique yakiniku experiences. Whether you’re here for sightseeing or business, a top-notch wagyu yakiniku meal is a must. Here, we introduce three carefully selected yakiniku restaurants near Tokyo Station where you’re sure to have a memorable dining experience!
Yakiniku GROW
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“Yakiniku GROW”, located just two minutes from Nihonbashi Station and a five-minute walk from Tokyo Station, is a stylish, hidden gem nestled underground. This chic, sophisticated space is ideal for special occasions, whether it’s a business meal, a date, or a celebration. Known for A5-grade wagyu expertly selected by professional buyers, “Yakiniku GROW” offers signature dishes like wagyu sushi, rare cuts of Chateaubriand, and a unique wagyu “Danish burger”.
This restaurant prides itself on using Japanese techniques to bring out the best flavors in their wagyu yakiniku, which is served at peak umami. Thanks to smokeless grills, diners can enjoy their meal comfortably without worrying about lingering odors or smoke. The restaurant also boasts a wine cellar with over 50 selections, and a sommelier is ready to recommend the perfect pairing for your meat.
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Yakiniku Takuro
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Opened in 2020, “Yakiniku Takuro” is a fantastic choice and just a one-minute walk from Tokyo and Nihonbashi stations. Located on the 4th floor of a glass-walled building, diners can enjoy stunning views of the cityscape at night. The spacious interior has both table seating and private rooms, making it suitable for romantic dinners, business meals, and family gatherings alike.
The specialty of “Yakiniku Takuro” lies in its carefully chosen Kuroge wagyu, cooked to perfection based on the type of cut. Their popular “TAKURO Platter” includes an assortment of aged tongue and rare cuts, from which rich umami and sweetness ooze out with every bite. Their soy sauce-based dipping sauce, blended with fruits and spices, and a flavorful salt made from aromatic herbs, bring out the best in each cut of meat.
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KOREAN Surakkan (Slakkan) Marunouchi
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Located on the 5th floor of Shin-Marunouchi Building, “Surakkan” offers “Japanese-Korean fusion cuisine”, incorporating Japanese elements into traditional Korean dishes. Just a minute’s walk from Tokyo Station, this restaurant’s warm, brown-toned interior provides a relaxing dining atmosphere, making it perfect for business meals and casual gatherings with friends. With counter seating, sofas, and private rooms for six to eight people, it’s a versatile dining spot.
Recommended here are Kuroge wagyu bulgogi and Satsuma black pork samgyeopsal, served with a fish sauce to give you that authentic Korean taste. Their marinated wagyu is cooked tableside with fresh vegetables, filling the air with tantalizing aromas for an unforgettable experience. “Surakkan” also serves a selection of homemade fruit-infused soju, letting you enjoy genuine Korean flavors alongside their creative dishes.
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Conclusion
If you’re looking to savor wagyu beef near Tokyo Station, be sure to check out “Yakiniku GROW”, “Yakiniku Takuro”, and “KOREAN Surakkan Marunouchi”. Each of these restaurants offers carefully chosen wagyu cuts, unique dishes, and thoughtfully designed spaces, delivering an exceptional yakiniku experience. Take a break from sightseeing or work and enjoy a premium dining experience that only Tokyo Station can offer!
