Shabu-shabu, a traditional Japanese dish, is extremely popular among foreign tourists.
In the bustling Shibuya area of Tokyo, there is an especially large number of renowned restaurants offering delicious shabu-shabu.
In this article, we introduce five highly recommended shabu-shabu restaurants for foreign tourists visiting Shibuya.
They all use high-quality ingredients, allowing you to enjoy a dining experience unique to Shibuya.
About Shibuya's Shabu-Shabu Culture
Shibuya is one of Tokyo’s most vibrant areas, known not only for shopping and entertainment, but also as a gourmet destination.
Shabu-shabu is a type of Japanese hotpot, with thinly sliced meat and vegetables quickly cooked in a hot broth and then dipped in sauce before eating.
Shibuya’s shabu-shabu restaurants are known for using specially selected wagyu beef and fresh vegetables and there is a variety of broths and sauces to choose from.
The charm of Shibuya’s shabu-shabu scene lies in its diversity, from casual eateries to high-end establishments, suitable for various occasions.
Shabu-Shabu Lettuce Shibuya Center Street Branch
(Source:https://tabelog.com/tokyo/A1303/A130301/13235160/dtlphotolst/?mode=owner&smp=2)
"Shabu-Shabu Lettuce Shibuya Center Street Branch" is a shabu-shabu specialty restaurant located just a few minutes' walk from Shibuya Station.
A unique feature of the restaurant is the individual pots for each diner, allowing you to enjoy shabu-shabu at your own pace.
You can choose from 8 different broths and 29 types of sauces and condiments to create your own preferred flavor.
Popular menu items include the "Aged Beef Tongue Shabu-Shabu Course" and the "All-You-Can-Eat Kobe Beef Course", which include generous servings of carefully selected meat and fresh vegetables.
The restaurant prides itself on maintaining a clean space and has plenty of counter seats, making it welcoming for even solo diners.
Hyoto Shibuya
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"Hyoto Shibuya" is a shabu-shabu specialty restaurant located on the 7th floor of Tokyu Plaza Shibuya, just a 2-minute walk from Shibuya Station.
The restaurant offers its famous "Dashi Shabu", which has been a beloved dish in Kyoto for over 20 years and features pork shabu-shabu with a soft and melt-in-your-mouth texture.
You can enjoy meals with fresh ingredients in a high-end space.
The restaurant also has private rooms and horigotatsu (recessed kotatsu) seating, perfect for family celebrations, business dinners, and gatherings.
Additionally, they offer vegetarian and vegan-friendly courses, and cater to a wide range of dietary preferences.
Lamb Shabu Kinnome Shibuya
(Source:https://tabelog.com/tokyo/A1303/A130301/13208828/dtlphotolst/?mode=owner&smp=2)
"Lamb Shabu Kinnome Shibuya" is a lamb shabu-shabu specialty restaurant located just a 3-minute walk from Shibuya Station.
The restaurant uses fresh lamb meat delivered directly from Hokkaido, served in ultra-thin slices that melt in your mouth.
They offer various course menus, with the "Lamb Shabu V Course" and the "All-You-Can-Eat & Drink Course" being particularly popular.
The restaurant has been featured in various media and has earned praise from food lovers.
The stylish and relaxed atmosphere includes counter and sofa seating, making it ideal for meals with friends and family.
Shabuzen Shibuya
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"Shabuzen Shibuya" is a high-end shabu-shabu restaurant located on the first basement floor of Shibuya Creston Hotel, which is an 8-minute walk from Shibuya Station.
The restaurant is known for its shabu-shabu and sukiyaki featuring domestic branded wagyu beef such as Kobe and Omi beef.
The all-you-can-eat courses are especially popular.
They boast a relaxed, traditional Japanese ambience with horigotatsu-style private rooms and large rooms, and offer a variety of seating options.
It’s an ideal setting for special celebrations, business meetings, and gatherings, with impeccable service and the finest wagyu beef.
They also serve kaiseki cuisine using seasonal ingredients, ensuring a luxurious dining experience.
Shunsai Ryori Ten
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"Shunsai Ryori Ten" is a Japanese kaiseki restaurant located a 5-minute walk from Shibuya Station, on the upper part of Dogenzaka.
The restaurant features seasonal delicacies using fresh seafood and vegetables sourced directly from Shinshu.
The signature dish is beef tongue shabu-shabu and they have other dishes prepared with Shinshu vegetables.
They also offer a wide selection of sake, shochu, and wine from across Japan that perfectly complement the cuisine.
The relaxed, traditional Japanese interior includes counter seats and semi-private rooms, making it suitable for business meetings, dates, and solo dining.
Conclusion
The shabu-shabu restaurants introduced in this article each offer a unique Shibuya dining experience with delicious cuisine.
You’ll be able to enjoy the distinct charm and high-quality dishes of each restaurant, making your time in Shibuya truly special.
When you visit Shibuya, be sure to indulge in fantastic dining experiences at these shabu-shabu spots.