Umeda is not only popular for sightseeing and shopping but is also a prime spot for delicious food. Yakiniku restaurants are especially abundant here, and many offer high-quality meat at reasonable prices, making them a hit with both locals and tourists. This time, we’re introducing three top yakiniku spots in Umeda where you can get the best bang for your buck. Each of these places has a unique menu and ambiance, so get ready to enjoy an unforgettable yakiniku experience in Osaka!
Showa Taishu Horumon Ohatsu Tenjin
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With its retro atmosphere, “Showa Taishu Horumon Ohatsu Tenjin” is a favorite yakiniku and horumon (offal) restaurant located in Osaka’s Sonezaki district. Only a two-minute walk from Higashi-Umeda Station, the restaurant is open until 5 AM daily, making it an ideal spot for a late-night meal. Inside, the decor takes you back to the Showa era, with nostalgic pop hits playing in the background to set the mood while you enjoy your meal.
This restaurant takes pride in its carefully selected, fresh domestic horumon. They source the meat directly from the market, then slice and prepare each cut to bring out its natural umami. Standout dishes include the “Legendary Tecchan” (small intestine) and “Haramibaka” (beef skirt), each made with a unique sauce that enhances the flavor. For drinks, the lemon sour pairs perfectly with yakiniku. The charcoal-grill setup with vents to keep out the smoke also ensures a comfortable dining experience. Spacious seating accommodates larger groups as well, making it perfect for parties and get-togethers.
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Osaka Yakiniku Minami Umeda
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Located in Douyama, “Osaka Yakiniku Minami Umeda” is known for offering premium-quality kuroge wagyu beef at reasonable prices. Their all-you-can-eat menu is extensive, featuring over 130 items, including kuroge wagyu, and the reasonable prices are a big reason for this restaurant’s popularity. With online reservations accepted around the clock, you can drop by at any time.
Thanks to direct sourcing, they keep prices low without sacrificing quality, offering delicious domestic beef. Highlights include thick-cut beef tongue and luxurious meat sushi topped with sea urchin and salmon roe. For birthdays or special occasions, they even offer “meat cakes” for a unique surprise. The open, friendly atmosphere and spacious interior make it ideal for gatherings of friends or family, ensuring a relaxed dining experience.
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Yakiniku Tan to Harami Umeda
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“Yakiniku Tan to Harami Umeda” is a popular spot just a five-minute walk from Umeda Station, known for its focus on rare cuts like tongue and skirt steak. With seating for up to 250 people, it’s spacious and can even be rented by the floor, making it perfect for larger events and parties — a hit among yakiniku lovers.
This restaurant specializes in carefully selected domestic wagyu, with rare cuts like tongue and skirt steak that are prized for their limited availability. They also offer an all-you-can-eat and drink course, so you can indulge in high-quality yakiniku without worrying about the cost. The design-focused interior that’s both stylish and photogenic is ideal for girls’ nights out or dates. With its elegant plating, this is a restaurant that combines aesthetic appeal with delicious cuisine.
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Conclusion
If you’re looking for great value-for-money yakiniku in Umeda, “Showa Taishu Horumon Ohatsu Tenjin”, “Osaka Yakiniku Minami Umeda”, and “Yakiniku Tan to Harami Umeda” all come highly recommended. Each restaurant offers high-quality yakiniku in a distinctive atmosphere for a dining experience to remember. Take a break from sightseeing or shopping and enjoy the best of Osaka’s delicious and budget-friendly yakiniku!
