One of the must-try experiences during a trip to Japan is savoring the incredible taste of wagyu beef. But did you know you can enjoy a high-quality yakiniku lunch at an affordable price in the heart of Shinjuku? Known for shopping and sightseeing, Shinjuku also boasts a wealth of great lunch options where you can enjoy delicious wagyu without breaking the bank. Here, we introduce three recommended yakiniku spots in Shinjuku where you can enjoy an excellent lunch for a reasonable price. Each of these locations is easy to reach and perfect for stopping by between sightseeing or shopping. Let’s dive into these top yakiniku lunch spots!
Horumon-yaki Kouei Shinjuku East Exit
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Located in the lively Kabukicho area of Shinjuku, “Horumon-yaki Kouei Shinjuku East Exit” is a beloved yakiniku spot. Perched on the 8th floor of the SUZUYA building, it offers great views to enjoy along with your meal. This restaurant has five locations around Shinjuku, attracting a loyal following of regulars. They offer perks like a free vanilla ice cream if you book through their official website and exclusive discount coupons are available through the LINE messaging app.
This restaurant’s specialty is its selection of dishes made with horumon (offal), known for having a bouncy texture and being packed with flavor, plus a wide range of options including tongue, kalbi (short ribs), and harami (skirt steak). With each bite, you can enjoy meat that’s perfectly tender and bursting with rich flavor. You can also choose from a variety of sides like lettuce wraps and rice, creating a well-rounded meal. Inside, you’ll find a chic, modern atmosphere complete with cozy sofas. The spacious interior accommodates up to 52 people, so you can relax and take in the Shinjuku skyline as you dine. Just a two-minute walk from Seibu Shinjuku Station or a four-minute walk from JR Shinjuku Station’s East Exit, “Horumon-yaki Kouei Shinjuku East Exit” is as convenient as it is delicious.
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Wagyu Yakiniku Black Hole Kabukicho Main Branch
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“Wagyu Yakiniku Black Hole Kabukicho Main Branch” specializes in premium wagyu, particularly A4 and A5-grade Kagoshima kuroge wagyu. The restaurant consists of a vibrant main hall and a private, quieter annex, allowing guests to enjoy a casual lunch to a more intimate dinner.
This restaurant recommends a simple salt seasoning to bring out the natural richness of the meat’s flavors, letting the true taste of wagyu shine. They also have creative options like “meat cake,” a fun, Instagram-worthy dish that’s perfect for celebrating special occasions. With 84 choices in their all-you-can-drink menu, from beer to cocktails, there’s plenty to pair with your meal. Seating options include couple’s seating, sofa booths, and private rooms, so you can dine in the perfect atmosphere for any occasion. Only a five-minute walk from Shinjuku Station, it’s easy to stop by in between shopping or sightseeing.
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Yakiniku Seikoen Shinjuku West Exit Annex
(Source.1:https://tabelog.com/tokyo/A1304/A130401/13012010/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)
Founded in 1969, “Yakiniku Seikoen Shinjuku West Exit Annex” is a long-standing yakiniku restaurant located just a five-minute walk from Shinjuku Station’s west exit. The spacious interior has private rooms and semi-private seating with horigotatsu (sunken floor seating), making it a versatile choice for families or groups. They even have a take-out counter for added convenience.
“Yakiniku Seikoen Shinjuku West Exit Annex” is known for serving luxurious A5-grade Hitachi black wagyu, with each cut carefully selected by skilled professionals. The premium marbled beef cuts like salted tongue, kalbi, and ribeye are a must-try. Lunch menu options include wagyu hamburger steaks, cold noodles, and other fare, allowing you to enjoy high-quality wagyu with great value-for-money. The restaurant is clean and well-ventilated, providing a relaxing and safe dining experience. They also offer banquet courses with an assortment of wagyu, including top-quality beef tongue and offal, and a wide range of drinks, including frozen beer.
(Source.2:https://tabelog.com/tokyo/A1304/A130401/13012010/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)
Conclusion
The three yakiniku spots introduced here each offer affordable lunch options that allow you to enjoy premium wagyu in Shinjuku. Combining the dependable quality of long-standing shops with the modern allure of Instagrammable dishes and stylish interiors, these restaurants provide a special setting for family and friends. And since each location is easy to access, they make perfect stops between sightseeing and shopping. Don’t miss out on a memorable and affordable yakiniku lunch in Shinjuku, and experience the richness of Japanese cuisine.