For those interested in Japanese tourism, we present five recommended sukiyaki restaurants in Kawasaki that you absolutely must try.
This article is sure to enhance your dining experience in Kawasaki.
The Charm of Kawasaki and Sukiyaki
Kawasaki, located between Tokyo and Yokohama, is a city known for its remarkable development both commercially and culturally.
While it boasts many tourist attractions, it also offers a plethora of eateries where you can enjoy delicious food.
Sukiyaki, one of Japan's iconic dishes, features thinly sliced beef simmered in a sweet and savory sauce.
Its origins date back to the Edo period, when it became popular among the commonfolk.
Let's delve into some highly recommended sukiyaki spots in Kawasaki.
Steak Dining Asahiya
(Source:https://www.hotpepper.jp/strJ000206425/photo/)
First up is "Steak Dining Asahiya", a long-standing steak dining restaurant near Kawasaki Station.
They offer steaks, shabu-shabu, and sukiyaki of carefully selected A4 to A5 grade domestic, marbled Wagyu beef.
The interior is a relaxed, resort-like space, and private rooms are available for parties of two or more.
Initially a butcher shop in the early Showa era, it has evolved into a meat-focused dining destination beloved by locals.
Their steaks and sukiyaki of premium marbled Wagyu beef are particularly popular, with the key to the flavor being a secret sauce passed down since the establishment's founding.
You can enjoy your meal in a quiet atmosphere with soothing jazz playing in the background.
Shabu Zen Kawasaki
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Next is "Shabu Zen Kawasaki", located on the 5th floor of the Kawasaki Nikko Hotel.
This Japanese restaurant specializes in shabu-shabu and sukiyaki and has various seating choices such as private rooms, recessed kotatsu seats, and a large hall.
Their sukiyaki made with carefully selected Kuroge Wagyu ribeye and domestic pork belly is especially popular.
The all-you-can-eat menu is extensive, making it ideal for special occasions and celebrations.
Kisoji Miyamaedaira
(Source:https://www.hotpepper.jp/strJ000209224/photo/)
"Kisoji Miyamaedaira" specializes in shabu-shabu, sukiyaki, and Japanese cuisine.
The serene, Japanese-style interior features private rooms, recessed kotatsu seats, and a large hall, making it suitable for various occasions such as memorial services, engagement ceremonies, business meetings, and family celebrations.
The sukiyaki, made with carefully selected Kuroge Wagyu and fresh vegetables, is a highlight.
You can also enjoy seasonal kaiseki cuisine.
Kuririn
"Kuririn" is a shabu-shabu and sukiyaki specialty restaurant near Musashi-Kosugi Station.
Established in 1988, this hidden gem is known for offering the highest quality Wagyu from across Japan at reasonable prices.
The restaurant prides itself on using top-notch ingredients and their homemade sesame sauce is also popular.
The warm hospitality and homey atmosphere of this family-owned restaurant make it a great spot for solo diners at the counter to enjoy sukiyaki in comfort.
Sen no Niwa Kawasaki Higashiguchi
(Source:https://www.hotpepper.jp/strJ000016632/photo/)
Lastly, we introduce "Sen no Niwa Kawasaki Higashiguchi", a fully, private room-style izakaya just a minute's walk from Kawasaki Station.
The restaurant offers private rooms for parties of 2 to 40 people.
Known for its local chicken dishes made with Awa Odori chicken from Tokushima and its tomato sukiyaki overseen by the main branch of Mita Basara, this restaurant also offers a variety of seasonal dishes.
It's perfect for special occasions.
Conclusion
We've introduced five exceptional sukiyaki restaurants in Kawasaki.
Each restaurant has a unique charm, so be sure to experience them all.
Enjoying delicious sukiyaki while immersing yourself in Japanese food culture is guaranteed to make for a wonderful time.
On your next trip to Kawasaki, visit these restaurants and indulge in unforgettable culinary moments.