Tokyo’s Ebisu and Roppongi neighborhoods are well-known as top culinary destinations with numerous high-end dining options. But these areas are also home to many yakiniku restaurants where you can savor delicious Wagyu without breaking the bank. Here, we introduce three standout spots offering quality Wagyu at reasonable prices. Perfect for stopping by between sightseeing and shopping, these places offer a chance to affordably experience high-quality yakiniku.
Ebisu Horumon Tatsumura
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Located just a minute’s walk from Ebisu Station, “Ebisu Horumon Tatsumura” is a popular yakiniku spot specializing in horumon (Japanese-style offal) dishes. Since opening in 2021, this place has become a local favorite. Every morning, fresh offal is sourced directly from Tokyo’s Shibaura meat market and served without freezing to ensure freshness. Their specialty, “Yudetan” (boiled beef tongue), is stewed for 7 to 8 hours to tender perfection. Additionally, a platter of 10 different types of offal, combined with all-you-can-eat and all-you-can-drink options, makes this a paradise for horumon fans.
With a warm atmosphere featuring concrete and wood accents, this cozy restaurant has a laid-back charm. Conveniently located on the fourth floor of Ginza K2 Building, this spot is ideal for a relaxing dinner after work or a late-night meal.
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Yakiniku Saka no Tochu Roppongi
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Just a minute from Roppongi Station, “Saka no Tochu” is open until 6 AM, so you can indulge in premium Wagyu throughout the day. This spacious venue seats up to 54 and also has private rooms, making it great for group gatherings or business dinners. Rather than focusing on specific brands of beef, they prioritize in top-quality Wagyu, directly sourced from wholesalers, to keep prices low. Their all-you-can-eat and all-you-can-drink options even include Kuroge Wagyu — a fantastic deal for quality beef.
Inside, you’ll find unique semi-private spaces divided by canvas tent-style partitions, creating a fun, camp-like atmosphere. It’s perfect for a casual bite, whether it’s a date, a girls’ night out, or a family meal. Located in the heart of Roppongi, it’s an easy spot to swing by spontaneously for quality yakiniku in a comfortable, casual setting.
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The INNOCENT CARVERY
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“The INNOCENT CARVERY” is an award-winning yakiniku restaurant focused on wagyu and opened in 2015 in Nishi-Azabu. Inside, there’s a Wagyu-exclusive cellar showcasing carefully aged selections that guests can choose from, based on cut and preference. With options like the Wagyu Tasting Course and the Basic Course, you’ll enjoy quality meat at reasonable prices. Their in-house “Wagyu Concierge” provides detailed explanations of each dish, enhancing your appreciation of the unique flavors and pairings of Wagyu with other premium ingredients.
Designed with a chic European-inspired interior featuring sleek, modern décor, this restaurant is ideal for special dinners, anniversaries, or business gatherings. Just a five-minute walk from Nogizaka Station, it’s a place where you can indulge in some of the finest Wagyu in a refined, exceptional environment for a truly elevated yakiniku experience.
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Conclusion
For the best value-for-money yakiniku in Ebisu and Roppongi, look no further than “Ebisu Horumon Tatsumura”, “Yakiniku Saka no Tochu Roppongi”, and “The INNOCENT CARVERY”. Each offers carefully selected Wagyu dishes, allowing you to enjoy a unique and high-quality yakiniku experience. During your time in Tokyo, be sure to take a break from sightseeing or shopping and treat yourself to a memorable, reasonably priced yakiniku feast at one of these standout spots.
