Asakusa is one of Tokyo’s must-visit destinations, where Japan’s traditional culture meets the contemporary. Known for historical sites like Senso-ji Temple and the iconic Kaminarimon Gate, it’s also a popular area for fantastic food. Among the highlights, a yakiniku (Japanese BBQ) lunch featuring quality wagyu beef is the perfect way to experience Japanese food culture affordably. Here, we’ll introduce three spots in Asakusa where you can enjoy a tasty and affordable yakiniku lunch. Why not recharge with a delicious BBQ lunch while exploring the sights?
Asakusa Yakiniku Tanki
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13214549/)
Located just a 2-minute walk from Asakusa Station, “Asakusa Yakiniku Tanki” offers a spacious dining experience across its two-story layout. The star attraction here is aged beef tongue, which undergoes a 25-day aging process that enhances its tenderness and produces a deep, savory flavor. Popular choices include their extensive variety of cuts like kalbi, lean beef, and hormone (offal), all available in a course style.
The stylish and relaxed decor is especially popular with women, and the private tatami rooms, available for groups of 15 to 28, make it ideal for family gatherings or group events. During lunchtime, the hearty “Oni Kuu Bowl” draws crowds for its filling portions, so be prepared for a bit of a wait! Conveniently located for tourists, “Asakusa Yakiniku Tanki” is a perfect stop for a break between sightseeing.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13214549/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13214549/)
Tanjiro
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13263819/)
“Tanjiro”, a specialty beef tongue restaurant, is conveniently located just a minute’s walk from Asakusa Station on the Tsukuba Express line, making it ideal for a quick yet memorable lunch. This cozy restaurant has 28 seats, and its chic decor creates a relaxing atmosphere. Their signature roast beef bowl, crafted from beef tongue that’s carefully and slowly cooked for five hours, is tender, juicy, and available with your choice of homemade onion or green onion salt sauce for a flavor tailored to your preference.
The interior, with its warm wood accents and soft lighting, creates an inviting space perfect for a girls’ day out or a family meal. Spacious sofa seating means a relaxed dining experience, and with meticulous hygiene measures in place, you can enjoy your meal with peace of mind.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13263819/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13263819/)
Edo-mae Yakiniku Okamoto
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13038747/)
Just a 3-minute walk from Asakusa Station, “Edo-mae Yakiniku Okamoto” brings the concept of Edo-mae cooking, traditionally associated with sushi, to yakiniku. The specialty here is “Grilled Wagyu Toro Nigiri”, which is seared, marbled wagyu prepared in a nigiri-style like sushi and offers a truly unique flavor and texture. With seasonal course options that showcase the spirit of Edo-mae yakiniku, you’re sure to have a truly memorable experience.
The interior combines Japanese aesthetics with a touch of elegance, featuring wood grain accents and sushi-bar-like counters. Complete with counter seating and comfortable sofas, this spot is also family-friendly. With a pristine atmosphere and attentive service, “Edo-mae Yakiniku Okamoto” makes for an exceptional setting to enjoy premium Japanese BBQ.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13038747/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13038747/)
Conclusion
For a delicious and affordable yakiniku lunch in Asakusa, look no further than “Tanki”, “Tanjiro”, and “Edo-mae Yakiniku Okamoto”. Each offers a unique experience and affordable wagyu BBQ to complement your Asakusa visit. Take a break from sightseeing, indulge in Japan’s yakiniku culture, and create some unforgettable memories!
