Asakusa, where Japan’s traditional charm blends with Tokyo’s modern skyline, is one of the city’s most beloved sightseeing spots. Known for iconic landmarks like Senso-ji Temple and Kaminarimon Gate, Asakusa is also famous for its rich food culture. When visiting Asakusa with family, savoring premium Japanese wagyu in a private dining space can add a special touch to your experience. Here, we introduce three exceptional yakiniku restaurants with private rooms where you can relax and enjoy great food with family and friends.
Itto Gai Yakiniku Gen Asakusa Main Branch
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13113582/)
Conveniently located just a one-minute walk from Asakusa Station, “Itto Gai Yakiniku Gen Asakusa Main Branch” offers a wide range of beef cuts from whole A5-grade kuroge wagyu cows, including prized cuts rarely found elsewhere. The menu’s highlights include Matsusaka beef and ultra-fresh, raw beef tongue, served unfrozen to preserve its natural texture and flavor. Diners can also enjoy a selection of side dishes like refillable kimchi, namul, and lettuce wraps, creating a balanced and healthy dining experience.
With soft, ambient lighting, the interior provides a relaxed and inviting atmosphere, perfect for family gatherings or special occasions. Private rooms for two or more people and sunken floor kotatsu-style seating allow guests to dine in comfort and privacy. The convenient location, easily accessible from Asakusa’s sightseeing areas, makes it a great stop between your adventures.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13113582/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13113582/)
Edo-Mae Yakiniku Okamoto
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13038747/)
Located just a three-minute walk from Asakusa Station, “Edo-Mae Yakiniku Okamoto” brings Edo-era sushi-making techniques to its yakiniku dishes, offering a unique and refined dining experience. One of its signature items, “Grilled Beef Otoro Sushi”, is a lightly seared, melt-in-your-mouth wagyu sushi roll that boasts a rich, savory flavor. The restaurant also offers seasonal course menus, with options for first-time visitors to fully experience Edo-style yakiniku.
The decor features a traditional Japanese aesthetic, creating a peaceful dining space with wide counter seating and sofa areas perfect for families and small groups. Known for its clean, comfortable atmosphere and attentive service, “Edo-Mae Yakiniku Okamoto” is an ideal choice for those who appreciate the blend of Japanese tradition with a touch of gourmet yakiniku.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13038747/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13038747/)
Sumibi Yakiniku Itto-Gyu
(Source.1:https://tabelog.com/tokyo/A1311/A131102/13230426/)
“Sumibi Yakiniku Itto-Gyu” is a casual yet quality yakiniku spot conveniently located three minutes from Asakusa’s Tsukuba Express Station. Known for affordable premium wagyu, the restaurant serves the “Itto-Gyu Special Platter”, which is a generous sampling of choice cuts like top tongue, ribeye, and premium short rib. For a larger feast, the restaurant also offers a range of all-you-can-eat courses, ensuring that everyone, from children to adults, leaves happy and fully satisfied.
With semi-private booths featuring cozy sofa seating, the restaurant provides privacy and comfort, making it perfect for families or groups with young children. Multilingual staff are on hand to assist international guests, adding to the welcoming and accessible environment. It’s a serene retreat from Asakusa’s lively streets and where you can enjoy authentic Japanese charcoal-grilled yakiniku at your own pace.
(Source.2:https://tabelog.com/tokyo/A1311/A131102/13230426/)
(Source.3:https://tabelog.com/tokyo/A1311/A131102/13230426/)
Conclusion
For a memorable yakiniku experience with family in Asakusa, “Itto Gai Yakiniku Gen Asakusa Main Branch”, “Edo-Mae Yakiniku Okamoto”, and “Sumibi Yakiniku Itto-Gyu” are all excellent choices. Each of these restaurants offers private rooms, allowing you to enjoy your meal at ease. With a variety of carefully sourced wagyu cuts and unique cooking techniques, each restaurant provides a distinct flavor and style, enriching your Asakusa visit with an authentic taste of Japan.
