One of the pleasures of traveling in Japan that you shouldn’t miss out on is the gastronomic experience.
Wagyu beef, in particular, attracts people from around the world for its flavor and tenderness.
Akihabara is renowned as “Electric Town” and the spiritual home of anime culture, but it also boasts many places where you can enjoy delicious Wagyu cuisine.
Here, we introduce five recommended restaurants in Akihabara where you can enjoy excellent Wagyu beef and make eating in the neighborhood a little more special.
The Charm of Akihabara and Splendor of Wagyu Beef
Akihabara is located in central Tokyo, making it a convenient place for tourists to visit.
Famous for its plethora of electronics-related shops, it has been attracting attention as a gourmet paradise as well.
Wagyu beef is one of Japan's prized luxury foods, characterized by its beautiful marbling and rich flavor.
Wagyu dishes served in Akihabara are prepared in a way that brings out the best of the ingredients and you’d be missing out not to try any of the many offerings at least once.
Yakiniku Akibaen
(Source:https://tabelog.com/tokyo/A1310/A131001/13197289/)
“Yakiniku Akibaen” is a yakiniku restaurant located a few minutes' walk from Akihabara Station and serves A5-rank Japanese black beef.
Especially popular are the "Negimaki Tanshio”, "Gokumi Tanshio", and "Meat Sushi", which come with thick slices of tongue with juicy Wagyu beef flavor.
All of the sauces, pickles, and soup are homemade and served by the husband and wife who run the establishment.
The restaurant has a relaxing atmosphere with wooden tables and chairs, as well as semi-private rooms and spaces that can be reserved for parties of small to large groups.
USHIHACHI Akihabara
(Source:https://tabelog.com/tokyo/A1310/A131001/13281161/)
“USHIHACHI Akihabara” is a yakiniku restaurant that buys whole, carefully selected Japanese black beef cows and offers high-quality yakiniku at reasonable prices.
In particular, the "Toroniku 3-Second Sear" is a popular menu item ordered by 90% of repeat customers.
Thinly sliced sirloin is flash-seared and topped with egg yolk.
The restaurant also offers a wide variety of regular menu items, from yukke to tanshio, all of which are additive-free and hand-prepared.
They also have a wide selection of drinks on the menu.
The stylish and casual interior is perfect for dates or a girls' night out.
Gyubei Yodobashi Akiba
(Source:https://tabelog.com/tokyo/A1310/A131001/13293402/)
“Gyubei Yodobashi Akiba” is a yakiniku restaurant that buys whole, carefully selected Japanese black beef cows and offers a variety of rare cuts and marbled meat.
The "Wagyu Beef Platter" is especially popular among a wide range of customers, who can enjoy both lean and marbled beef together.
The restaurant has spacious sofa seating, making it ideal for families and friends to dine out together.
They also have a full take-out menu for those who want to enjoy Wagyu yakiniku at home.
Private rooms are also available.
Kanda Enzo
(Source:https://tabelog.com/tokyo/A1310/A131001/13021933/)
“Kanda Enzo” is a yakiniku restaurant located on the third floor of the Akihabara UDX Building.
The restaurant has a Japanese-style décor reminiscent of an Edo machiya townhouse and is equipped with smokeless grills to cook yakiniku without the eye-watering mess that ensues.
They serve carefully selected Japanese black beef and fresh horumon offal shipped directly from Shibaura.
Popular items include its special kalbi marinade and rare cuts.
The restaurant also has seating for groups of families and friends and boasts a relaxing dining experience.
A full range of banquet-style courses that include all-you-can-drink options is available, making it an ideal location for parties.
Meat Avant Garde Akihabara
(Source:https://tabelog.com/tokyo/A1310/A131001/13171553/)
“Meat Avant Garde Akihabara” is a bar specializing in aged meat located a few minutes' walk from Akihabara Station.
The restaurant is brightly-lit and spacious, with counter and table seating on the first floor and tables on the second floor.
Aged meats are cured at "ice temperature", giving them an uncommon taste with exquisite flavor and sweetness.
Especially popular are the "Aged Meat Tagliata" and "L-Bone Prime Steak," which is cooked slowly for an even sear.
The dishes also go perfectly with wine, of which they have a wide variety.
The restaurant is an ideal location for parties and banquets.
Conclusion
The Wagyu cuisine available in Akihabara is diverse, with a variety of choices.
The five restaurants introduced here all have unique features and serve high-quality Wagyu beef cuisine, ensuring a wonderful experience for visitors.
Along with delicious Wagyu beef, you’ll also get to experience the distinct atmosphere of Akihabara and the depth of Japanese culture.
We hope you enjoy a blissful experience at one of these restaurants on your next trip to Japan.