Asakusa in Tokyo is beloved by travelers worldwide for its well-preserved old-world Japanese charm.
From the iconic Kaminarimon gate to the serene Sensoji Temple, the area offers a wealth of cultural experiences.
But, one of the highlights of any trip here has to be indulging in the local cuisine.
Among the many culinary delights, sushi is a must-try for anyone visiting Japan.
Still, sushi has the image of being pricey and setting foot in a restaurant can seem intimidating.
That’s why, today, we’re introducing some of the best value-for-money sushi restaurants in Asakusa.
Each of these places boasts unique flavors, rich histories, and, most importantly, reasonable prices.
Beloved by locals and perfect for visitors, these establishments promise an unforgettable experience.
Are you ready to dive into Asakusa’s culinary treasures?
Suiki
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First up is “Suiki”, a long-standing restaurant with a history of over 80 years.
Originally opened as an unagi (eel) restaurant before World War II, “Suiki” now proudly serves both classic Edomae-style sushi and domestically sourced eel.
One of the restaurant's highlights is its unagi dishes, grilled with a secret sauce that has been carefully passed down through generations.
On the sushi side, every piece is crafted with care using premium rice to deliver a perfect bite.
The interior is a mix of private rooms and larger tatami spaces, accommodating every occasion, from intimate dinners to gatherings of up to 25 people.
Whether a formal event, a business meeting, or just a relaxing meal with friends, “Suiki”’s tranquil yet unpretentious atmosphere is sure to please.
If you’re on the go, “Suiki” also provides takeout services so you can enjoy their quality sushi and unagi wherever your journey takes you.
“Suiki” is located within walking distance of both Asakusa and Tawaramachi stations, making it a convenient addition to any sightseeing itinerary.
Kintarozushi Asakusa Chuo
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Next is “Kintarozushi Asakusa Chuo”, another long-standing establishment founded during the Taisho era.
Known for serving authentic Edomae sushi, the restaurant has stayed true to tradition while also adapting to modern tastes with seasonal special menus.
The chefs carefully source fresh fish from Tsukiji Market, making their sashimi and chirashi sushi particularly popular among locals and tourists alike.
A signature dish you won’t want to miss here is the Bakudan, a hearty dish mixing natto, grated yam, salmon roe, and sea urchin into one power-packed bowl.
With other offerings such as oyakodon (chicken and egg rice bowl) and sakura nigiri (cherry blossom-themed sushi), the restaurant has something for everyone, even if you aren’t a big fan of sushi.
“Kintarozushi Asakusa Chuo” features both counter and table seating, catering to every occasion from date nights to large group gatherings.
Sitting at the counter allows you to watch the skilled sushi chefs at work, giving you a front-row seat to a show of traditional handwork.
Party courses and all-you-can-drink plans are also available, making it a popular venue for celebrations.
They also offer takeout, which is perfect for travelers who want to enjoy top-quality sushi while on the go.
Horaizushi Main Store
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“Horaizushi Main Store” is one of Asakusa’s oldest sushi shops, with a history stretching back to 1885.
Known for keeping to the authentic flavors of traditional sushi, the restaurant sources fresh seafood from Tsukiji Market and the Hokuriku region, delivering a taste of nostalgia in every bite.
One standout dish is the Kashitama, a unique sushi made with thin layers of omelet filled with minced seafood. Lightly sweet but not overpowering, it’s equally popular as a side dish to pair with sake.
The interior has a cozy sunken seating area, providing a quiet and relaxing atmosphere for a family dinner or business meeting.
In the summer, the restaurant limits its takeout offerings to ensure the freshest quality, a testament to their dedication to high standards.
The smoke-free environment also makes it family-friendly so that guests of all ages can fully enjoy their meal.
Though steeped in history, the restaurant caters to modern preferences, offering a seamless blend of the old and the new.
Asakusa Takano
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Last but not least is “Asakusa Takano”, a beloved sushi shop with over 35 years of history.
They’re known for a commitment to traditional Edomae sushi techniques and the chefs here carefully prepare their seafood with methods such as curing with vinegar and salt or light cooking to bring out the best flavors.
The owner, a skilled fish connoisseur with more than 20 years of experience, ensures that each piece of sushi is served in pristine condition.
The wooden interior creates a warm and inviting space, and there are also private rooms ideal for weddings, company parties, or family gatherings.
For those seated at the counter, there’s the added bonus of watching the chefs work their magic, making the entire experience interactive and fun.
“Asakusa Takano” also embraces the “fast-food essence” of sushi, delivering top-quality fare in a casual and accessible way.
Conclusion
Asakusa is home to numerous long-standing sushi restaurants, each with a distinct character and charm.
Whether you're looking for tradition, innovation, or a bit of both, these spots offer an affordable yet memorable dining experience.
With their great value-for-money menus, relaxed atmosphere, and deep cultural roots, these establishments are must-visit spots for anyone exploring Asakusa.
So why not stop by one of these sushi gems during your next visit to Asakusa?
You'll not only savor the flavors of local specialties but also experience the warmth and hospitality that make these places so beloved.
Wherever your travels take you, Asakusa’s sushi restaurants are sure to leave a lasting impression on your palate, and your heart.