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Discover Yokohama! 5 Must-Visit Wagyu Restaurants

April 01, 2024

One of the things you should try on your trip to Japan is a delicious Wagyu beef dish.

Yokohama is a popular tourist destination and is home to many great Wagyu restaurants.

In this article, we introduce five Wagyu restaurants in Yokohama that you should definitely visit.

This is sure to make your dining experience in Yokohama even more enjoyable.

 

The Attraction of Yokohama and Wonderful Wagyu Beef

Yokohama is a major city of Japan and known for its picturesque port.

It has many tourist attractions, places to shop, and entertainment.

Wagyu beef is one of Japan's prized luxury foods, with its beautiful marbling and rich flavor.

Wagyu cuisine served in Yokohama attracts visitors seeking a high quality and diverse menu.

 

Meat Lover's Restaurant Shomonya

(Source:https://tabelog.com/kanagawa/A1401/A140101/14085183/)

 

“Meat Lover's Restaurant Shomonya” serves dishes using carefully selected A5-ranked Japanese beef.

The "Azuma Lunch" is especially popular and includes scallops with sea urchin sauce and top filet steak at a reasonable price.

The restaurant offers counter seating only, allowing diners to watch the chef's masterful preparation and cooking right in front of them.

A wide selection of wines is also available.

The atmosphere is ideal for special occasions such as dinners and anniversaries.

 

Teppanyaki Wagyu LIVERARY

(Source:https://tabelog.com/kanagawa/A1401/A140101/14082196/)

 

“Teppanyaki Wagyu LIVERARY” is a teppanyaki specialty restaurant located a few minutes' walk from Yokohama Station, offering course meals featuring A5-rank black beef, fresh seafood, and seasonal vegetables.

The restaurant mainly has counter seating, allowing diners to watch their food being cooked right in front of them.

Private rooms for small groups are also available to accommodate a variety of occasions, such as business entertainment, anniversaries, and dinners.

Especially popular are teppanyaki of the finest Japanese black beef steaks, hamburgers, and lobsters, making it the perfect place to spend a special time.

 

IKKON FUGETSU FOOD &TIME ISETAN YOKOHAMA

(Source:https://tabelog.com/kanagawa/A1401/A140101/14092984/)

 

“IKKON FUGETSU” is a sake bar located in FOOD & TIME ISETAN YOKOHAMA, which is directly connected to Yokohama Station.

It offers creative dishes that make the most of local ingredients, paired with carefully selected Japanese sake.

The stone-grilled sirloin beef cutlet and beef tongue cutlet are especially popular, and you can enjoy food cooked right in front of you.

An all-you-can-drink sake course with sake specially selected from 27 distilleries in Chiba Prefecture is also offered.

It’s a great place to visit on your own or for a girls’ night on the town.

There are chic counter seats and box seats to enjoy your meal in a relaxed atmosphere.

 

Hishakaku Yokohama

(Source:https://tabelog.com/kanagawa/A1401/A140101/14084643/)

 

“Hishakaku Yokohama” is a yakiniku restaurant located on the top floor of the Yokohama Tenri Building about a 6-minute walk from the West Exit of Yokohama Station.

Here, carefully selected black Wagyu beef is used, with the rare Wagyu yukke and special top-grade tongue being especially popular.

The interior of the restaurant has a red and black color scheme, making it seem almost like a hideout for adults, and from the window seats, you can enjoy the view of the Yokohama nightscape and Mt. Fuji.

Private rooms are also available, making it ideal for special occasions such as business entertainment and anniversaries.

With exquisite yaki-shabu and yakiniku served with dashi stock vinegar, a luxurious dining experience awaits.

 

Wagyu Meat Bar Jyushii Yokohama Ekimae Branch

(Source:https://tabelog.com/kanagawa/A1401/A140101/14080948/)

 

“Wagyu Meat Bar Jyushii Yokohama Ekimae Branch” is an izakaya specializing in Japanese beef dishes, conveniently located about a 2-minute walk from the West Exit of Yokohama Station.

It features carefully selected Wagyu beef dishes centered on Niigata Wagyu and is known for its sirloin meat sushi and large portions of seared meat sashimi.

They have Japanese-modern private rooms and banquet rooms for groups, ideal for various gatherings and special occasions.

Smoking is permitted in all rooms and the atmosphere is relaxed.

A wide variety of courses with all-you-can-drink options is available, allowing you to enjoy high-quality Japanese beef at a reasonable price.

 

Conclusion

There is a wide variety of attractive choices for Wagyu beef dishes to enjoy in Yokohama.

The five restaurants introduced here all have unique features and serve high-quality Wagyu beef dishes, ensuring a wonderful experience for visitors.

Along with delicious Wagyu beef, you’ll also get to take in the vibrant atmosphere of Yokohama and the depth of Japanese culture.

We hope you enjoy a blissful experience at one of these restaurants on your next trip to Japan.