The Fukushima area in Osaka is a hidden gem for food lovers, offering a variety of delicious dishes.
This time, we'll introduce five must-visit sukiyaki restaurants in Fukushima.
This article is sure to enhance your dining experience in this charming district.
The Charm of Fukushima and Sukiyaki
Fukushima, located in the heart of Osaka, is known for its relaxed atmosphere despite its central location.
It's home to a diverse range of eateries loved by both locals and tourists.
Sukiyaki, a quintessential Japanese dish featuring thinly sliced beef simmered in a sweet and savory sauce, is a must-try here.
Let's explore five top-notch sukiyaki spots in Fukushima.
Sukiyaki Sukiroku
(Source:https://tabelog.com/osaka/A2701/A270108/27042254/dtlphotolst/smp2/)
First up is "Sukiyaki Sukiroku", a hideaway sukiyaki restaurant in Fukushima.
This place aims to make the typically high-end sukiyaki more accessible by offering it at reasonable prices.
The interior exudes a nostalgic Showa-era vibe to make for a cozy dining environment.
The standout feature of this restaurant is the "DIY sukiyaki" style.
Using freshly sliced Kyushu Kuroge Wagyu beef and fresh vegetables, diners cook the sukiyaki to their own liking.
Unique menu items include foie gras beef rolls, dashi tororo, and tomato sukiyaki.
They also offer course meals plus all-you-can-drink plans, with options ranging from standard to premium Kuroge Wagyu.
Conveniently located just a 4-minute walk from Fukushima Station and 3 minutes from Shin-Fukushima Station, this hidden gem's retro atmosphere and authentic sukiyaki make it a great spot for families, friends, and couples.
Sukiyaki Dining Hiro
(Source:https://tabelog.com/osaka/A2701/A270108/27051574/dtlphotolst/?mode=owner&smp=2)
Next is "Sukiyaki Dining Hiro", a sukiyaki and bar specialty restaurant in Fukushima.
The modern Japanese interior features recessed kotatsu and counter seating, creating a serene dining experience.
They source A4 and A5 grade domestic Kuroge Wagyu from a butcher established in the Meiji era that’s cooked in a special broth and with Oita prefecture's Rano eggs.
Their recommended all-you-can-drink sukiyaki course includes rare cuts like Kurashita and A5 rank rump and loin, complemented by seasonal dishes and grilled Wagyu.
The drink menu is extensive, offering beers, wines, highballs, and non-alcoholic options.
With easy access from both Shin-Fukushima and Fukushima stations, this cozy restaurant is perfect for special occasions and group gatherings.
Reservations are recommended.
Shabu Shabu Sukiyaki Kobe Gyu Ishida Herbis Plaza
(Source:https://tabelog.com/osaka/A2701/A270101/27103871/dtlphotolst/?mode=owner&smp=2)
"Shabu Shabu Sukiyaki Kobe Gyu Ishida Herbis Plaza" is a high-end sukiyaki and shabu-shabu restaurant in Umeda.
The sophisticated Japanese-style interior features semi-private rooms for an intimate dining experience.
Conceived by a renowned designer, the tranquil ambience is perfect for business meetings, anniversaries, and family gatherings.
Their main offerings include sukiyaki and shabu-shabu of Kobe beef and A5 grade Kuroge Wagyu.
Enjoy these with their homemade sauces, including sesame, ponzu, and a special broth.
The Kobe beef sirloin and marbled lean cuts are particularly renowned for having an exquisite flavor and tenderness.
They also offer luxurious lunch sets featuring Kuroge Wagyu.
With all-you-can-drink course options and takeout menus like Wagyu sukiyaki bento, this restaurant caters to various diners.
Kobe Kitcho Rihga Royal Hotel
(Source:https://www.hotpepper.jp/strJ000451562/)
"Kobe Kitcho Rihga Royal Hotel" is a high-end Japanese restaurant located within the Rihga Royal Hotel Osaka.
The serene Japanese-style interior includes private rooms, making it ideal for business meetings, anniversaries, and family gatherings.
Since its establishment, it has been renowned for its "Omi beef sukiyaki" and seasonal kaiseki cuisine.
A highlight is their seasonal dishes, such as the summer-exclusive "Hamo shabu", which brings out the full flavor of pike conger.
The kaiseki meals are beautifully presented, reflecting the seasons.
The Omi beef dishes feature finely marbled meat that melts in your mouth.
With three private rooms accommodating 6 to 20 guests, it's perfect for celebrations, reunions, and anniversaries.
They’re also suited for casual dining and lunch dates.
Kobe Kitcho continues to offer traditional Japanese cuisine in a refined setting for that special dining experience.
Shabu Zen Umeda
(Source:https://r.gnavi.co.jp/ag0y8srh0000/menu5/)
Lastly, "Shabu Zen Umeda" is a high-end shabu-shabu and sukiyaki restaurant located on the first basement floor of Dojima Avanza Umeda.
The elegantly designed Japanese interior features semi-private rooms for an intimate dining experience.
They serve sukiyaki and shabu-shabu of carefully selected Kuroge Wagyu ribeye and Omi beef, enjoyed with their special sesame sauce and ponzu.
Shabu Zen Umeda offers a variety of course meals, including all-you-can-eat and all-you-can-drink plans that are perfect for celebrations and business gatherings.
Their premium Wagyu and fresh seafood courses are a great choice for special occasions.
The attentive service and warm hospitality have receivedhigh praise from visitors.
Conveniently located just a few minutes' walk from Kitashinchi Station, the restaurant is easily accessible.
With private and semi-private rooms, it's perfect for those wanting a more intimate setting.
Lunch menus are reasonably priced, making it popular among businesspeople and families.
Conclusion
We've introduced five must-visit sukiyaki restaurants in Osaka's Fukushima area.
Each restaurant offers a unique charm, so if you have a chance, experience them all.
Enjoying delicious sukiyaki while immersing yourself in Japanese food culture will make for a wonderful time.
On your next trip to Osaka, visit these restaurants and indulge in unforgettable culinary moments.