Planning a trip to Osaka?
Today, we present five must-visit sukiyaki restaurants in a city known for its culinary delights.
This article is sure to enhance your dining experience in Osaka.
The Charm of Osaka and Sukiyaki
Osaka, famously known as the city of "kuidaore" (eat until you drop), has a diverse culinary landscape.
Among its many delicacies, sukiyaki stands out.
It’s a quintessential Japanese dish, featuring thinly sliced beef simmered in a sweet and savory sauce.
This time, we introduce five highly recommended sukiyaki spots in Osaka.
Wagyu Matsushita Hontori
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First up is "Wagyu Matsushita Hontori," located in Osaka's Kitashinchi district.
This restaurant specializes in yakiniku, sukiyaki, and shabu-shabu, using A4 to A5 grade Kuroge Wagyu beef.
The serene, white-themed interior has a relaxing ambience complemented by jazz music and wooden design accents.
All seats are recessed kotatsu-style semi-private rooms, accommodating groups of 2 to 30 people.
Their premium Wagyu sukiyaki and shabu-shabu are especially popular, and they also offer delicious a la carte dishes such as rare Wagyu steak and Wagyu sushi.
Conveniently located just a minute's walk from JR Kitashinchi Station and two minutes from Nishi-Umeda Station, the restaurant is entirely non-smoking and has foreign language menus and multilingual staff.
Wagyu Matsushita is loved for its top-quality Kuroge Wagyu dishes and tranquil setting, making it perfect for special occasions.
Moritaya LUCUA Osaka
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Next, we have "Moritaya LUCUA Osaka", located on the 10th floor of LUCUA Osaka and directly connected to Osaka Station.
Established in 1869, this Kyoto-based restaurant offers carefully selected Kuroge Wagyu from its exclusive farm in Tanba.
The traditional Japanese-style interior features recessed kotatsu seating for up to 10 people.
Their popular dishes include sukiyaki, shabu-shabu, and oil-grilled Wagyu, each accompanied by homemade sauces.
The sukiyaki uses a broth made from secret recipe, while the shabu-shabu is enjoyed with special sesame and ponzu sauces.
The oil-grilled Wagyu is cooked on an iron plate with olive oil and served with grated daikon and egg yolk.
Lunch meal sets, including Kyoto-style bento boxes with Wagyu steak and roast beef, are reasonably priced and popular.
Evening courses of premium Wagyu are ideal for special occasions.
The restaurant is non-smoking, has English menus, and is wheelchair accessible.
Yakiniku Sukiyaki Jun Umeda Main Store
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"Yakiniku Sukiyaki Jun Umeda Main Store" in Umeda offers top-grade Kuroge Wagyu.
The warm, Japanese-style interior features recessed kotatsu and counter seating, creating a cozy dining atmosphere.
Private rooms accommodate small to large groups.
Popular dishes include the "Tongue-Drumming Yakiniku Course" with special Wagyu selections such as salted tongue and assorted cuts.
Their sukiyaki, particularly the "Kuroge Wagyu Loin Sukiyaki Course", has received high praise.
The menu also includes dishes like Wagyu yukhoe and horumon (offal) prepared in a special way.
Lunch meal sets are affordable, making them popular among families and businesspeople.
All-you-can-drink options are available for company parties and gatherings.
Operated by JA Zenno Meat Foods, the restaurant offers high-quality Wagyu at reasonable prices and ensures thorough hygiene management for a safe dining experience.
Hasegawa Shinsaibashi
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"Hasegawa Shinsaibashi" specializes in high-end teppanyaki and kaiseki cuisine.
The serene, Japanese-style interior features counter seating and private rooms.
Enjoy the excitement of teppanyaki cooking right before your eyes.
The restaurant uses premium ingredients such as Hida beef and Ise lobster, sourced directly from producers.
Popular courses like the "Genji Course" and "Takatori Course" offer seasonal dishes from appetizers to desserts and are perfect for special occasions.
The extensive drink menu includes sake, shochu, and sommelier-selected wines, especially red wines that pair well with meat dishes.
Meticulous service ensures a memorable dining experience, and strict hygiene management measures are in place.
Tajimaya Namba City
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Finally, we introduce "Tajimaya Namba City", an all-you-can-eat shabu-shabu and sukiyaki restaurant in Namba.
The modern Japanese-style interior features recessed kotatsu and semi-private seating, accommodating up to 50 people.
Fresh domestic Wagyu and beef are sliced to order, ensuring the highest quality.
The restaurant's hallmark is its diverse broths and extensive buffet.
Choose two from among six special broths, such as Hidaka kombu, sukiyaki, chige, yuzu salt, and white broth.
Enjoy over 20 types of fresh vegetables and hotpot ingredients, along with 10 types of condiments.
At lunchtime, they offer a 60-minute all-you-can-eat course at a reasonable price, which is popular with both families and businesspeople.
The dessert buffet, especially their selection of Häagen-Dazs ice cream, has been a hit among customers.
The restaurant ensures thorough hygiene management for a safe dining experience.
Conclusion
We've introduced five must-visit sukiyaki restaurants in Osaka.
Each establishment offers a unique charm, so be sure to experience them all.
Enjoying delicious sukiyaki while immersing yourself in Japanese food culture is guaranteed to make for a wonderful time.
On your next trip to Osaka, visit these restaurants and indulge in unforgettable culinary moments.