Hello!
I’m a foreign writer born and raised outside of Japan and now living here in Kyoto.
When people think of Kyoto, they often imagine historic temples, beautiful gardens, and exquisite Kyoto cuisine.
But, there’s another culinary gem that you shouldn’t miss — yakitori.
Today, I’ll introduce you to five fantastic yakitori spots that you absolutely need to visit while exploring Kyoto.
These restaurants offer not only delicious yakitori made from fresh local ingredients but also dishes prepared with unique methods that highlight the essence of Kyoto’s food culture.
After a day of sightseeing, why not wrap up your adventure with some mouthwatering yakitori?
The Charm of Yakitori in Kyoto
Kyoto’s yakitori restaurants stand out for incorporating traditional Kyoto cooking techniques and the use of fresh, local ingredients like chicken and seasonal vegetables.
The subtle flavors and beautiful presentation characteristic of Kyoto cuisine are also reflected in their yakitori, offering a rich cultural experience.
Many of these restaurants are housed in traditional Kyoto townhouses (machiya), providing a unique and atmospheric dining environment.
In these spaces, you can enjoy yakitori while immersing yourself in the cultural depth of Japanese cuisine.
1. Ishiyaki Jidori Torikura
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Located near Karasuma Station, “Ishiyaki Jidori Torikura” is famous for its unique stone-grilled yakitori.
Rather than being skewered, the chicken is grilled directly on hot stones, maximizing the natural flavors.
The result is juicy, fragrant chicken that is incredibly satisfying.
Their “tsukune” (chicken meatballs) wrapped in shiso perilla leaves and the seasonal stone-grilled wagyu beef are particularly popular.
In addition to their yakitori, the restaurant offers a range of creative dishes blending Western and Japanese styles, such as “carbonara” and “oyakodon” (chicken and egg rice bowl).
The relaxed atmosphere, complete with traditional recessed floor seating, makes this an ideal spot for dates or meetups with friends.
2. Wabiya Korekido Gion Hanamikoji
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Located in Kyoto’s famous Gion district, “Wabiya Korekido Gion Hanamikoji” offers a refined yakitori experience in a beautifully renovated machiya townhouse.
Their lunch menu features luxurious “stone-grilled oyakodon” made with three eggs, which is excpetionally popular.
For dinner, you can enjoy a variety of creative chicken dishes grilled over charcoal.
The first floor has counter seats where you can watch the chefs at work to enjoy a lively dining experience.
On the second floor, there are private rooms perfect for special occasions or business meetings.
The restaurant also focuses on wine pairings, with a sommelier-selected list of wines that perfectly complement the chicken dishes.
With its blend of traditional Kyoto charm and a modern design, this is a place where you’re sure to have an unforgettable meal.
3. BANSAN Kyoto Iro
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“BANSAN Kyoto Iro”, located in Shijo Karasuma, is a hidden gem of a restaurant housed in a renovated Kyoto townhouse.
They specialize in creative dishes made with local “Kyoto Aka-jidori” chicken and vegetables, with other highlights such as their binchotan charcoal-grilled skewers.
The rich, smoky flavor and juicy texture make the “charcoal-grilled skewers” a must-try.
They also offer seasonal pizzas and other creative dishes, so you’ll always find something new with each visit.
The first floor features an open kitchen with counter seating, allowing guests to see the chef’s skillful preparation up close.
The second floor has private rooms that can accommodate up to 20 people, making it ideal for dates or group get-togethers.
The restaurant also boasts an impressive selection of sake, including local Kyoto brands.
It’s a great spot to explore the many liquors Japan has to offer.
4. Izakaya Riraku
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Located just a two-minute walk from Karasuma Station, “Izakaya Riraku” is a popular izakaya known for yakitori made from fresh Kyoto Aka-jidori chicken and “tori koku nabe” (rich chicken hot pot).
The yakitori is grilled over binchotan charcoal, with a range of cuts available, from classics like chicken thigh and skin to more unique morsels like liver and heart.
The “tori koku nabe” is also a highlight, with its rich, flavorful broth being a perfect salve for those cold days.
The warm, modern Japanese interior features recessed floor seating and a counter, making it perfect for small to large groups.
They offer all-you-can-drink plans, so it’s a great option for casual get-togethers or girls’ nights out.
Don’t miss the chance to try their ramen, served as a finishing dish for the hot pot, which is popular with repeat customers.
5. Sumibiyaki Kotepan
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Just a two-minute walk from Kawaramachi Station, “Sumibiyaki Kotepan” is a charming yakitori restaurant located in a renovated machiya.
They specialize in yakitori made from fresh chicken sourced daily that’s slowly grilled over charcoal with their house-made secret sauce.
The result is tender, juicy yakitori with a rich flavor.
Yakitori made with chicken freshly sourced from Fushimi is especially popular, and they also offer a range of appetizers and desserts.
The restaurant has both counter and recessed-floor seating, making it welcoming for solo diners as well as groups.
They also offer set menus with all-you-can-drink options and it’s a great place to relax with family or friends after a day of sightseeing.
Conclusion
Kyoto’s yakitori restaurants are special places where you can experience the city’s rich history and culture through food.
The five restaurants introduced here each offer something unique, from the quality of the ingredients to the atmosphere, drawing both tourists and locals alike.
Yakitori is a casual dish, but in Kyoto, you’ll experience the depth of flavor and craftsmanship that make it something truly special.
On your next visit to Kyoto, be sure to treat yourself to some delicious yakitori!