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Famous Sukiyaki Restaurants in Ginza – Top Picks with Reservations

July 02, 2025

"Sukiyaki" is one of Japan's cherished traditional beef dishes. This magnificent dish, simmered with succulent, high-quality beef and an array of fresh vegetables, is infused with a sweet and savory special sauce known as warishita. It holds a special place in the hearts of the Japanese as a true delicacy reserved for special occasions.

Among the many variations available throughout Japan, the sukiyaki found in Ginza, Tokyo, stands out as exceptional. This upscale area is flanked by renowned restaurants that pride themselves on offering premium cuts of meat, meticulously selected eggs, and flavors that have been refined over generations.

"If I'm going to indulge in truly delicious sukiyaki, I want to experience it in the finest setting!"
For those who completely agree, this article handpicks and introduces some of the most recommended restaurants where you can savor sukiyaki in Ginza.

Each of these establishments promises an unforgettable dining experience during your travels.
Imagine the sensation of melting beef that dances on your tongue, harmonized perfectly with the traditional seasoning that spreads across your palate.
Why not treat yourself to authentic "sukiyaki" in the heart of Ginza and create memories that will last a lifetime?

  1. Ginza Yoshizawa / 銀座 吉澤
  2. Ginza Negura / 銀座 塒
  3. Sukiyaki Kagawa / すき焼き 香川
  4. Yamawarau Ginza / 山笑ふ 銀座

 

1. Ginza Yoshizawa / 銀座 吉澤

Tokyo, Ginza
☆4.6 (Google Maps)
https://japan-food.guide/restaurants/1485

Features

Enjoy Brand-Name Wagyu Selected by a Trusted Beef Wholesaler

  • Highly rated on Japan’s top gourmet websites.
  • Enjoy female Wagyu carefully selected by a wholesaler with over 100 years of history.
  • High-quality female beef offers a smooth texture, rich aroma, and excellent palatability.
  • Experience the melt-in-your-mouth texture and rich flavor of premium Wagyu.
  • Sukiyaki sauce (warishita) has a fluffy texture and deep umami taste.
  • Interior features a modern Japanese style with light-colored wooden décor.

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2. Ginza Negura / 銀座 塒

Tokyo, Ginza
☆4.3 (Google Maps)
https://japan-food.guide/restaurants/1532

Features

Enjoy Fresh A5-Ranked Japanese Black Wagyu in Sukiyaki

  • Sukiyaki with a mildly sweet warishita sauce, served with 12 kinds of vegetables.
  • Offers domestic Japanese Black Wagyu ranked A4 and A5.
  • High-quality sukiyaki at a reasonable price.
  • Start by lightly searing the wagyu and enjoying it with sudachi citrus.
  • Then dip it into rare “Araucana” eggs, laid only once every three days.
  • A hidden gem located just steps from Ginza Station.

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3. Sukiyaki Kagawa / すき焼き 香川

Tokyo, Ginza
☆4.4 (Google Maps)
https://japan-food.guide/restaurants/1538

Features

A5-Ranked Yonezawa Beef Filet Sukiyaki is a Must-Try

  • Enjoy sukiyaki made with domestic Japanese Black Wagyu in private tatami or sunken kotatsu seating.
  • Features branded beef such as Yonezawa and Yamagata Wagyu.
  • A5-ranked Yonezawa beef is exceptionally tender and melts in the mouth.
  • The staff cooks the sukiyaki meat right in front of you.
  • The sizzling sound of the meat enhances the dining experience.
  • Traditional Japanese-style interior with options like tatami, sunken kotatsu, and table seating.

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4. Yamawarau Ginza / 山笑ふ 銀座

Tokyo, Ginza
☆3.9 (Google maps)
https://japan-food.guide/restaurants/1566

Features

Enjoy Individual Sukiyaki Hotpots with Japanese Black Wagyu

  • Highly rated on Japan’s major gourmet websites.
  • One hotpot per person allows guests to enjoy sukiyaki at their own pace.
  • Features A4-grade or higher Yamagata Wagyu and Kobe beef.
  • Uses loin cuts with a perfect balance of fat and lean meat.
  • Rice is Koshii-buki from Nagaoka, certified special cultivation rice from Niigata Prefecture.
  • O-shaped counter seating allows solo diners to feel comfortable.

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