Blog

5 Must-Visit Yakitori Restaurants in Osaka’s Shinsaibashi

April 01, 2024

For foreign tourists visiting Japan, experiencing Japanese food culture is usuallyone of the most exciting parts of the journey.

Osaka, known as the “city of food”, offers a wide variety of gourmet delights.

In this article, we introduce five exceptional yakitori restaurants in the Shinsaibashi area that you simply can’t miss.

Yakitori, a dish of grilled chicken skewers, is a staple of Japanese izakaya culture.

While simple, it offers flavors that are deep and savory.

Enjoy the vibrant atmosphere of Osaka while indulging in authentic yakitori.

 

Shinsaibashi and Yakitori Culture

Shinsaibashi is a bustling central area of Osaka, attracting both locals and tourists alike.

Known for historical shopping streets and luxury brand stores, it’s also home to a wide range of gourmet restaurants.

Yakitori, a symbol of Japanese food culture, stands out in this area.

The smoky aroma of chicken grilled over charcoal, seasoned simply with salt or sauce, makes for a memorable dining experience.

With the use of fresh local ingredients and skilled preparation, yakitori in Shinsaibashi promises to be a unique and delicious.

 

1. Toriyasan Umaboshi

(Source:https://tabelog.com/osaka/A2701/A270201/27127917/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)

 

Located in the heart of Shinsaibashi, “Toriyasan Umaboshi” is a yakitori restaurant known for its signature “Plum Sauce Yakitori”.

The plum sauce, specially crafted to enhance the flavor of the chicken without overpowering it, adds a unique twist to the traditional dish.

You can enjoy different textures and flavors depending on the chicken cut, whether it’s thigh, neck, or skin.

Their “Ultimate Tsukune” (chicken meatball), perfected over a year of development, is a juicy must-try.

With a modern, relaxed atmosphere, it’s perfect for dates, girls' night out, or casual drinks after work.

The restaurant also accommodates groups, with space for over 28 guests.

 

2. Teppan Skewers Akabaneya

 

(Source:https://tabelog.com/osaka/A2701/A270201/27070528/dtlphotolst/?mode=owner&smp=2)

 

“Teppan Skewers Akabaneya”, located in Shinsaibashi, is a popular izakaya that specializes in healthy skewers grilled with olive oil.

The fresh ingredients, carefully prepared and grilled on a teppan (iron griddle), make for a light yet flavorful meal.

The restaurant also offers seasonal vegetables and seafood to complement the chicken skewers.

With space for up to 24 guests, Akabaneya is ideal for group gatherings or celebrating special occasions, such as birthdays.

 

3. Sumiyaki Kitchen Tenten

(Source:https://tabelog.com/osaka/A2701/A270201/27060251/dtlphotolst/?mode=owner&smp=2)

 

Famed for its yakitori grilled over binchotan (charcoal), “Sumiyaki Kitchen Tenten” is a top choice for yakitori lovers.

Using freshly sourced Daisen chicken, their grilled skewers and fried chicken wings are crowd favorites.

The 5-skewer sampler is particularly popular.

The restaurant has private and semi-private rooms, making it a great spot for dates or parties.

With an extensive selection of sake and shochu from around Japan, diners can enjoy perfect pairings with their meal, all at reasonable prices.

 

4. 1/8 Piece Shinsaibashi

(Source:https://tabelog.com/osaka/A2701/A270201/27111137/dtlphotolst/?mode=owner&smp=2)

 

"1/8 Piece Shinsaibashi" is a cozy izakaya known for its Tokachi-style pork bowl and Hakata-style skewers.

The pork bowl, made with thick-cut Kagoshima black pork and a secret sauce, is a must-try.

Fresh vegetables wrapped in meat and grilled to perfection make their skewers a healthy yet filling choice.

The casual, friendly atmosphere is ideal for small parties or girls' nights out.

The drink menu features unique offerings like chuhai (shochu highballs) made with fruit directly sourced from Kyushu.

 

5. Binchotan Yakitori Sasaya

(Source:https://tabelog.com/osaka/A2701/A270202/27042869/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner)

 

At “Binchotan Yakitori Sasaya”, you can enjoy premium yakitori made with French black chicken and locally sourced “Kawachi duck”.

Their “bara-yaki” (grilled without skewers) preparation style lets the charcoal’s smokiness and the chicken’s juices take center stage.

With 38 seats, the restaurant caters to both small groups and large parties.

Their all-you-can-drink plans are reasonably priced, making it a great choice for both casual and group dining.

 

Conclusion

Yakitori in Shinsaibashi isn’t just a meal.

It’s an immersive experience of Japanese food culture.

The five yakitori restaurants we introduced each deliver a unique and memorable dining experience.

Whether you’re visiting Osaka for the first time or returning, be sure to indulge in authentic yakitori while soaking in the vibrant atmosphere of Shinsaibashi.

It's a culinary journey that will leave you with unforgettable memories.