When visiting Japan, indulging in the rich food culture is just as essential as taking in the sights and cultural activities.
Yakitori, a dish that symbolizes Japanese izakaya culture, is especially beloved by travelers for its simple yet deep flavors, achieved through the careful grilling of chicken over charcoal.
In this article, we introduce five fantastic yakitori restaurants around Shiodome in Tokyo.
Discover the charm of each restaurant and deepen your experience of Tokyo’s vibrant food scene.
Shiodome and Yakitori: The Appeal
Shiodome, known as a business district, is also home to numerous gourmet spots.
Amid the many office buildings and bustling streets filled with businesspeople and tourists, you’ll find an array of yakitori restaurants offering everything from affordable, authentic flavors to luxurious dining experiences.
For yakitori lovers, the Shiodome area is a must-visit.
1. Tobira-zuki Kanzen Koshitsu Wafu Izakaya Shokuemon Shinbashi Main Store
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“Tobira-zuki Kanzen Koshitsu Wafu Izakaya Shokuemon Shinbashi Main Store” is an izakaya that specializes in Kyushu free-range chicken and wagyu beef sushi.
The restaurant is entirely private, offering a secluded space for groups ranging from two to up to 100 people.
This makes it an ideal setting for dates, business meetings, and company gatherings.
The menu highlights include meat sushi and yakitori, all grilled over charcoal.
There’s a wide range of creative Japanese and Western fusion dishes to choose from, with plenty of all-you-can-eat and drink options.
Special promotions, such as unlimited drink packages and discounted highballs and lemon sours, are offered for a limited time, making it a great place to visit for a value-packed meal.
Its convenient location just a few minutes from Shinbashi Station also adds to the appeal.
2. Yakitori Kuu tte Soba de Shimeru Hajime
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Located between Shinbashi and Ginza, “Yakitori Kuu tte Soba de Shimeru Hajime” is an izakaya that focuses on pairing yakitori with soba noodles.
The yakitori is made using fresh, morning-carved free-range chicken or gamefowl, slowly grilled over charcoal to enhance the natural flavors.
The chicken is seasoned with salt or a house-made tare sauce, and seasonal organic vegetables are also served on skewers.
Additionally, the soba noodles are prepared using whole-ground domestic buckwheat flour and served with a flavorful broth made from mackerel flakes and chicken stock, offering a perfect complement to the yakitori.
The restaurant’s serene, traditional Japanese atmosphere makes it a comfortable place for both small and large groups, with the choice of both counter and table seating.
The carefully curated selection of sake and wine pairs wonderfully with the yakitori and soba.
3. Kyokka
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“Kyokka” is a charcoal-grilling izakaya located just a few minutes from Hamamatsucho Station.
The skewers feature Daisen chicken and Sangenton pork, with prices starting at just 130 yen per skewer, offering an affordable yet flavorful experience.
The Daisen chicken skewers, grilled over charcoal, have a crispy exterior and juicy interior, making them a popular choice among customers.
The two-hour all-you-can-drink course, starting at 3,000 yen, provides excellent value for money and it’s an ideal spot for company gatherings, farewell parties, or casual nights out.
The restaurant has 55 seats, with both private rooms and tatami seating, accommodating groups of up to 50 people.
With an all-day happy hour of discounted beer and highballs, this izakaya is a favorite among both locals and tourists.
Smoking is permitted throughout the venue.
4. Yakitori and Fresh Fish Nihonshu Sakaba Hakkaku Shimbashi Station Front Store
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“Yakitori and Fresh Fish Nihonshu Sakaba Hakkaku Shimbashi Station Front Store” is a traditional izakaya located just a few minutes from Shimbashi Station.
The restaurant is known for yakitori made from premium “Shamo Rock” chicken, a prized breed from Aomori Prefecture.
In addition to the yakitori, you can enjoy fresh seafood and a wide selection of carefully curated sake from across Japan.
Rare brands such as “Aramasa” and “Jikon” are also available, making it a haven for sake enthusiasts.
With private rooms throughout, the restaurant caters to both small and large groups, offering a cozy atmosphere perfect for business dinners, gatherings, and private parties.
They also have all-you-can-drink courses featuring local chicken and fresh seafood, so it’s an excellent option to enjoy a complete Japanese dining experience.
5. Uogin Shinbashi Store
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“Uogin Shinbashi Store” is a seafood izakaya known for its fresh catches, directly sourced from contract fishermen every morning.
Their menu features a wide range of dishes, from sashimi platters to charcoal-grilled skewers, allowing guests to enjoy both seafood and yakitori.
The fish is incredibly fresh, making it a hit with seafood lovers.
The restaurant has private rooms for groups of two to large parties, so it’s an ideal location for business dinners, banquets, or casual gatherings with friends.
The reasonably priced all-you-can-drink courses make it easy to enjoy fresh seafood and charcoal-grilled dishes without breaking the bank.
Conclusion
We’ve introduced five top-tier yakitori restaurants around Shiodome, each with a unique atmosphere and menu.
These restaurants present an opportunity to savor Japan’s rich food culture, from simple yet flavorful yakitori to dishes that incorporate fresh seafood.
When you visit Tokyo, be sure to explore these yakitori spots and head out on a memorable dining adventure!