Today, we’re diving into the delicious world of shabu-shabu with a focus on five fantastic restaurants in the Shinsekai area of Osaka.
In this article, you'll rediscover the charm of shabu-shabu and level up your culinary adventures on your next trip to Japan.
Shinsekai is known for its unique atmosphere and diverse gourmet spots.
Each shabu-shabu restaurant introduced here offers a unique and exquisite taste experience.
Osaka Shinsekai and Shabu-Shabu
Shinsekai is an area located in the southern part of Osaka and is home to famous landmarks such as Tsutenkaku Tower and Janjan Yokocho.
Here, you can enjoy a variety of dishes while immersing yourself in the nostalgic atmosphere of old Osaka.
Shabu-shabu is a unique Japanese dish of thinly sliced meat dipped in a boiling broth.
It’s a simple and healthy way to enjoy fresh meat and vegetables.
Originating in post-war Japan, shabu-shabu is now loved nationwide.
Kushiage and Dashi Kushiemon Osaka Shinsekai Branch
(Source:https://tabelog.com/osaka/A2701/A270206/27135045/dtlphotolst/?mode=owner&smp=2)
"Kushiage and Dashi Kushiemon Osaka Shinsekai Branch" is located in the heart of the Shinsekai area and offers classic kushiage (skewered and fried foods) as well as creative kushiage and udon in a dashi broth.
It’s conveniently located near Tsutenkaku Tower.
The interior features a modern Japanese design with terrace seating, horigotatsu seating, and private rooms.
The spacious horigotatsu seating is especially popular for parties and group gatherings.
The menu consists of a wide variety of kushiage, including classic meats, vegetables, and seafood, as well as luxurious options such as Wagyu beef with sea urchin and eel kushiage.
Additionally, the limited-time "Chiritori Nabe" features a special sweet and spicy sauce with generous portions of offal and vegetables.
The relaxed atmosphere, surrounded by natural wood, makes it a cozy spot for dates, family outings, and gatherings with friends.
Senri Shabuchin Abeno Harukas Store
(Source:https://tabelog.com/osaka/A2701/A270203/27073483/dtlphotolst/?mode=owner&smp=2)
"Senri Shabuchin Abeno Harukas Store" is a specialized single-pot shabu-shabu restaurant located on the 12th floor of Abeno Harukas Kintetsu Main Store.
Established in 1972, this long-standing restaurant offers counter seating, where each person gets their own pot.
They feature fresh domestic black-haired Wagyu beef, high-quality pork sourced from various regions, and handmade sesame tofu with seasonal vegetables.
Signature dishes include the "Hakkin Pork 3-Variety Set" and "Saga Beef Loin Shabu-Shabu" of exquisite selections of regional meats.
The serene, Japanese-style interior allows diners to enjoy their meals while taking in the view.
The use of individual pots ensures a safe and comfortable dining experience.
Kuroge Wagyu Yakiniku Nikusho Kicchan Abeno Store
(Source:https://tabelog.com/osaka/A2701/A270203/27073474/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)
"Kuroge Wagyu Yakiniku Nikusho Kicchan Abeno Store" is just a minute’s walk from Tennoji Station and offers carefully selected black-haired Wagyu beef.
This restaurant, founded by a 50-year-old butcher shop, provides high-quality A5 grade Wagyu beef at reasonable prices.
Enjoy prime cuts like fillet and sirloin, along with a variety of rare cuts.
The lunch menu features affordable options such as the Angus Beef MIX Yakiniku Lunch, and Kuroge Wagyu and Harami Service Yakiniku Lunch.
They also serve Kuroge Wagyu shabu-shabu and sukiyaki, making it a versatile spot to enjoy year-round.
Private rooms are available, making it perfect for business meetings, parties, and special dining experiences.
Mimiu Abeno Harukas Store
(Source:https://tabelog.com/osaka/A2701/A270203/27073876/dtlphotolst/?mode=owner&smp=2)
"Mimiu Abeno Harukas Dining Store" is a long-standing Japanese restaurant in Tennoji, Osaka, boasting a history of 200 years.
They’re especially known for their "udon-suki", a trademarked dish featuring thick udon noodles cooked in a special broth made from bonito and kelp, and served with carefully selected
ingredients.Miumiu is dedicated to sourcing the best ingredients directly from contracted farmers.
In addition to udon-suki, they also offer seasonal dishes such as pike conger hot pot and shabu-shabu.
The calm, traditional atmosphere and availability of private and semi-private rooms make it perfect for gatherings and business meetings.
Kuroge Wagyu Zen Abeno Main Store
(Source:https://www.hotpepper.jp/strJ000057110/photo/)
"Kuroge Wagyu Zen Abeno Main Store" is conveniently located near Abeno and Tennoji stations, offering Kuroge Wagyu yakiniku, shabu-shabu, and sukiyaki.
Every seat in this restaurant is in a private room, with options for horigotatsu and table seating for up to 50 people.
They serve only A4 grade and higher quality Wagyu beef, with all-you-can-eat courses for yakiniku, shabu-shabu, and sukiyaki starting from 3,800 yen.
The serene atmosphere makes it ideal for dates, business meetings, and family gatherings.
Lunch service is also available, making it a great spot for daytime parties.
Conclusion
The shabu-shabu restaurants around Shinsekai each have their own unique charm.
Offering high-quality Kuroge Wagyu beef, fresh pork, and special broths and ponzu, these restaurants promise an incredible dining experience.
On your next trip to Japan, be sure to indulge in exquisite shabu-shabu in Shinsekai.
It’s guaranteed to be an unforgettable culinary adventure.