Restaurants604
Area / Cuisine / Date
-
Sumiyaki Shokunin Honten / 炭焼喰人 本店
Chateaubriand, the finest part of the meat, special course¥8,500 -
counter French Kirishima / カウンターフレンチ霧島
Chef's special course with a sense of the four seasons¥16,500 -
Harapekosyokudo Uratennoujiten / ハラペコ食堂 裏天王寺店
-
KINOE / KINOE
Top quality full course meal with seasonal seafood and vegetables¥24,200