Restaurants419
Area / Cuisine / Guests / Date
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PONGA PREMIUM / PONGA PREMIUM
Selected Wagyu Beef" PONGA Wagyu Premium Course¥17,000 -
Sushidokoro Nippon / 寿司処 日本
Chef's Recommended Course [Includes 10 Sushi Pieces and 3 Types of Sashimi]¥13,200 -
Aburi Gyutan Man AEON mall RinkuSennan-ten / 炙り牛たん万 イオンモールりんくう泉南店
Thick-sliced grilled beef tongue set meal¥2,629 -
Cerveza Japan ShibuyaAXSH / セルベサ・ジャパン 渋谷アクシュ
Wagyu: A Spanish course with Tokyo beef and paella! (Enjoy craft beers from around the world and Japanese sake as well♪)¥7,000 -
Sushi Kubo / 寿し 久保
OMAKASE COURSE¥30,000 -
Okinawa Sakaba Hanchika Territory / 沖縄酒場ハンチカてりとりー
Recommended 11-course menu for a full taste of Okinawan cuisine: ¥4,500¥4,500 -
Sushi Kurofune / 鮨 黒舟
Lunch omakase course on Sundays and holidays only¥13,000 -
Sushi Akazu Hanayama / 鮨 赤酢 はなやま
OMAKASE COURSE Sushi with Caviar¥22,000 -
Mingeiyakiniku Geihinkan Tawaramoto-honten / 民芸焼肉 迎賓館 田原本本店
Rare parts course¥5,500 -
Teppan Kushiyakibaru Teppei / 鉄板 串焼きバル 鉄平
Leave it to me.¥12,000 -
Ningyocho Sushi Nakamura / 人形町 鮨 なかむら
OMAKASE COURSE¥22,000 -
Umedasakaba Sushikin Whity-umedaten / 梅田酒場 すし金 ホワイティうめだ店
Nigiri & Tempura Course¥5,200