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Okinawa sakaba Haisai Namba-hanchika-ten / 沖縄酒場ハイサイ難波ハンチカ店

Osaka : Namba
Izakaya / Japanese cuisine

We also accept small parties and private reservations. Private rooms are available!

Year-end parties and New Year parties, very welcome!! Okinawan cuisine x entertainment bar! Welcome to an izakaya where you can experience “fun!!” Escape from daily life and feel like you’ve taken a little trip to a tropical paradise!
[Food]
There are many menu items that make your heart race, including Goya Champuru and Rafute.
[Interior]
There is karaoke available and half-private rooms. We also accept reservations for private use, and you can use monitors and microphones! Please consider us for business meetings and parties. We look forward to your visit.

Available Menu

*Only provisional reservations are accepted.
Learn More.

4,500(JPY) With tax / Guest

Available from 2 guests
Reserve

Recommended course of 11 Okinawan dishes to fully enjoy for ￥4,500

A hearty 11-dish course to fully enjoy Okinawan cuisine with Teritori! The classic "Rafute" is also included. You can also enjoy appetizers and sausages!

[Price] 4500 yen (including tax)
[Number of dishes] 11 dishes
[Number of guests] From 2 to 30 guests
[Time] 120 minutes
All-you-can-drink included

[Course content]
- Okinawa-direct sea grapes
- Mozuku vinegar
- Jimami tofu
- Mimiga with shikwasa ponzu
- Island shallots pickled in salt
- Pork and egg omelet
- Potato salad
- Mozuku tempura
- Creamy Rafute
- Choice of champuru (goya or fu)
- Soki soba
More Close

Signature menu

bitter melon stir-fried with pork, tofu and other vegetables

800(JPY)

The classic "Chanpuru" is packed with ingredients. The bitterness is reduced to make it easy to eat. It is also included in the all-you-can-drink banquet course!
Island Rayu Mayo Fried Noodles

900(JPY)

Ishigaki Island Rayu is mainly composed of chili peppers and Ishigaki Island salt, with other ingredients such as island chili peppers, island pepper, and turmeric!
Okinawan-style stewed pork cubes

900(JPY)

The richness of the pork stewed in Awamori.
The melt-in-your-mouth texture of the pork skin is exquisite!
Homemade jjimarmi tofu

400(JPY)

Mochi is chunky and smooth.
Rich taste with peanuts.
sea grapes (Caulerpa lentillifera)

650(JPY)

UMI BUDOUGU (sea grapes) with a delightful, crunchy texture. A jewel of the sea, carefully nurtured by the sun, seawater, and artisans of Okinawa.
Okinawa spicy sausage

550(JPY)

Very popular in Okinawa. It has a deep and spicy taste with our original spices.
Tempura of mozuku seaweed

400(JPY)

The inside is glutinous and the outside is crispy!
It goes perfectly with Okinawan salt!
soba with chili peppers seasoned with soy sauce

800(JPY)

Dashi broth is the key!" Soki soba. Our special soup stock makes it a great way to finish off a night of drinking. Some customers come to our restaurant just for the soba.
Blue Seal ice cream

400(JPY)

We have a variety of Okinawan flavors such as salt chinsuko and ube!
Flavor may vary depending on availability, so please ask our staff.
sata andagi

300(JPY)

Traditional Okinawan fried sweets
Sauter means sugar, and undergee means "fried in oil.
meaning "deep-fried in oil.

Restaurant Info

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