Okinawa Sakaba Hanchika Teritori / 沖縄酒場ハンチカてりとりー
Small banquets and private parties are available. Private rooms are available!
Year-end and New Year's parties, welcome! Okinawa cuisine x entertainment bar! Welcome to the izakaya where you can experience "Fun! Welcome to the izakaya where you can experience "Fun! You will feel as if you have taken a little trip to a tropical country away from your daily life!
[Cuisine]
We have a variety of dishes such as Goya Chanpuru, Rafty, and many other dishes that will make you feel like you are in a tropical country.
[In the restaurant]
Karaoke and semi-private rooms are available. We also accept private parties, and monitors and microphones are available! Please use it for business entertainment and banquets. We look forward to serving you.
Available Menu
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Lunch and Dinner
Reserve¥4,500 With tax / GuestAvailable from 2 guestsRecommended 11-course menu for a full taste of Okinawan cuisine: ¥4,50011 dishes in total! This is a recommended course that allows you to fully enjoy Teritori's Okinawan cuisine! The course also includes "Raftae", the most popular dish in Okinawa. You can also eat sausages and other dishes!
［Price] 4,500 yen (tax included)
［Number of dishes] 11
［Number of persons] 2 to 30 persons
［Time] 120 minutes
All you can drink
［Course Contents]
Umibudo (sea grapes) directly from Okinawa
Vinegared mozuku seaweed
Okinawan tofu with mozuku seaweed
Mimigarh (Okinawan sweet vinegar)
Okinawan pickled radish
Pork and egg omelette
Potato Salad
Tempura of mozuku seaweed
Mellow Rafty
Choice of Chanpuru (Bitter gourd or Fu)
Soki Soba Noodle
Signature menu
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bitter melon stir-fried with pork, tofu and other vegetables¥800The classic "Chanpuru" is packed with ingredients. The bitterness is reduced to make it easy to eat. It is also included in the all-you-can-drink banquet course! -
Island Rayu Mayo Fried Noodles¥900Ishigaki Island Rayu is mainly composed of chili peppers and Ishigaki Island salt, with other ingredients such as island chili peppers, island pepper, and turmeric! -
Okinawan-style stewed pork cubes¥900The richness of the pork stewed in Awamori.
The melt-in-your-mouth texture of the pork skin is exquisite! -
Homemade jjimarmi tofu¥400Mochi is chunky and smooth.
Rich taste with peanuts. -
sea grapes (Caulerpa lentillifera)¥650UMI BUDOUGU (sea grapes) with a delightful, crunchy texture. A jewel of the sea, carefully nurtured by the sun, seawater, and artisans of Okinawa. -
Okinawa spicy sausage¥550Very popular in Okinawa. It has a deep and spicy taste with our original spices. -
Tempura of mozuku seaweed¥400The inside is glutinous and the outside is crispy!
It goes perfectly with Okinawan salt! -
soba with chili peppers seasoned with soy sauce¥800Dashi broth is the key!" Soki soba. Our special soup stock makes it a great way to finish off a night of drinking. Some customers come to our restaurant just for the soba. -
Blue Seal ice cream¥400We have a variety of Okinawan flavors such as salt chinsuko and ube!
Flavor may vary depending on availability, so please ask our staff. -
sata andagi¥300Traditional Okinawan fried sweets
Sauter means sugar, and undergee means "fried in oil.
meaning "deep-fried in oil.
Restaurant Info
Okinawa Sakaba Hanchika Teritori / 沖縄酒場ハンチカてりとりー
- Address
- Namba Chuo 2-chome 8-91 Nakagawa Building B1F Naniwa Ward, Osaka City Osaka
- Access
- Namba station 6 min. walk
- Phone
- +81 6-4394-8244
- Business Days / Hours
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Monday 17:00-24:00
Tuesday 17:00-24:00
Wednesday 17:00-24:00
Thursday 17:00-24:00
Friday 17:00-24:00
Saturday 17:00-24:00
Sunday 17:00-24:00
Holidays 17:00-24:00
Holidays and eve of holidays 17:00-24:00 - Regular holiday
- No regular holidays
- Cancellation Policy
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- 50%Cancellation from 2 days before
- 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed. - Payment Method at location
- Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB