Kappou Ryuuma / 割烹 龍馬

  • Tokyo : Aoyama, Roppongi・Akasaka
  • Japanese cuisine / Japanese cuisine, OMAKASE

Enjoy fine Japanese cuisine that makes the most of the ingredients and sake

The owner prepares the best dish using seasonal ingredients purchased each season.

There are four types of courses to choose from.
The most popular is the "Tai Gohan Course," which includes tai meshi rice cooked in a golden broth, A5 Japanese black beef steak, braised sea bream, and seasonal dishes.

Enjoy a memorable moment with your loved one at the stately cypress counter or in a private room where you can relax without worrying about your surroundings.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    ¥11,000 With tax / Guest
    Reserve
    Available from 2 guests
    Sea bream and rice course

    This is our main course.

    [Example of course content]
    Assorted seasonal appetizers
    Ume chawanmushi (steamed egg custard)
    Tataki of bonito
    Firefly squid with vinegared miso
    Braised sea bream or seasonal fish dish
    A5 Japanese black beef steak or shabu-shabu
    Rice with sea bream
    Seasonal fruit

    [Notes] Please note that the menu is subject to change depending on availability.
    Seating is available for 120 minutes.
    Minimum of 2 persons.
  • Dinner only
    ¥16,500 With tax / Guest
    Reserve
    Available from 2 guests
    Nodoguro Course

    Nodoguro (Nodoguro) directly from Niigata is served boiled in its original form.

    [Example of course content].
    Assorted seasonal appetizers
    Steamed egg custard with ume plum paste
    Tataki of bonito
    Firefly squid with vinegared miso
    Nodoguro (sea bream) simmered in a fish shape
    A5 Japanese black beef steak or shabu-shabu
    Rice with sea bream
    Seasonal fruits

    [Notes] Please note that the menu is subject to change depending on availability.
    Seating is available for 120 minutes.
    Minimum of 2 persons.
  • Dinner only
    ¥19,800 With tax / Guest
    Reserve
    Available from 2 guests
    Special Sea Bream and Rice Course

    [Example of course contents]
    Assorted seasonal appetizers
    Steamed egg custard with plum paste
    Vinegared cod roe with ponzu sauce
    Tataki of bonito
    Nodoguro (sea bream) simmered in a sauce made of soy sauce, sugar and salt
    A5 Japanese black beef steak or shabu-shabu
    Rice with sea bream
    Seasonal fruits

    [Notes] Please note that the menu is subject to change depending on availability.
    Seating is available for 120 minutes.
    Minimum of 2 persons.
  • Dinner only
    ¥19,800 With tax / Guest
    Reserve
    Available from 4 guests
    Rice course with sea urchin and salmon roe

    The main dish is a luxurious course of rice cooked in an earthenware pot with an abundance of sea urchins.

    [Example of course content].
    Assorted seasonal appetizers
    Steamed egg custard with ume plum
    Tataki bonito
    Firefly squid with vinegared miso
    Braised sea bream or seasonal fish dish
    A5 Japanese black beef steak or shabu-shabu
    Rice with sea urchin and salmon roe
    Seasonal fruits

    [Notes] Please note that the menu is subject to change depending on availability.
    Seating is available for 120 minutes.
    Available for 4 to 8 persons.

Restaurant Info

Map

Kappou Ryuuma / 割烹 龍馬

Address
3F Fusion Building, 7-13-8 Roppongi Minato Ward Tokyo
Access
1 minute walk from Roppongi Station
6 minutes walk from Nogizaka Station (Exit 3)
Phone
+81 3-6447-2271
Business Days / Hours
Thursday:17:00~22:00
Friday: 17:00~22:00
Regular holiday
Monday, Tuesday, Wednesday, Saturday, Sunday, Holidays
Average budget
Dinner : ¥15,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Take-out available, Private rooms, Free Wi-Fi, Wheelchair accessible
Time Frame
Dinner
Budget
high
From ¥11,000
Select Menu