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Kappou Ryuuma / 割烹龍馬

Tokyo : Aoyama, Roppongi・Akasaka
Japanese cuisine / Japanese cuisine, OMAKASE

Enjoy fine Japanese cuisine that makes the most of the ingredients and sake

The owner prepares the best dish using seasonal ingredients purchased each season.

There are four types of courses to choose from.
The most popular is the "Tai Gohan Course," which includes tai meshi rice cooked in a golden broth, A5 Japanese black beef steak, braised sea bream, and seasonal dishes.

Enjoy a memorable moment with your loved one at the stately cypress counter or in a private room where you can relax without worrying about your surroundings.

Available Menu

*Only provisional reservations are accepted.
Learn More.

Dinner only

¥11,000 With tax / Guest
Reserve

Available from 2 guests

Sea bream and rice course

This is our main course.

[Example of course content]
Assorted seasonal appetizers
Ume chawanmushi (steamed egg custard)
Tataki of bonito
Firefly squid with vinegared miso
Braised sea bream or seasonal fish dish
A5 Japanese black beef steak or shabu-shabu
Rice with sea bream
Seasonal fruit

[Notes] Please note that the menu is subject to change depending on availability.
Seating is available for 120 minutes.
Minimum of 2 persons.
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Dinner only

¥16,500 With tax / Guest
Reserve

Available from 2 guests

Nodoguro Course

Nodoguro (Nodoguro) directly from Niigata is served boiled in its original form.

[Example of course content].
Assorted seasonal appetizers
Steamed egg custard with ume plum paste
Tataki of bonito
Firefly squid with vinegared miso
Nodoguro (sea bream) simmered in a fish shape
A5 Japanese black beef steak or shabu-shabu
Rice with sea bream
Seasonal fruits

[Notes] Please note that the menu is subject to change depending on availability.
Seating is available for 120 minutes.
Minimum of 2 persons.
More Close
Dinner only

¥19,800 With tax / Guest
Reserve

Available from 2 guests

Special Sea Bream and Rice Course

[Example of course contents]
Assorted seasonal appetizers
Steamed egg custard with plum paste
Vinegared cod roe with ponzu sauce
Tataki of bonito
Nodoguro (sea bream) simmered in a sauce made of soy sauce, sugar and salt
A5 Japanese black beef steak or shabu-shabu
Rice with sea bream
Seasonal fruits

[Notes] Please note that the menu is subject to change depending on availability.
Seating is available for 120 minutes.
Minimum of 2 persons.
More Close
Dinner only

¥19,800 With tax / Guest
Reserve

Available from 4 guests

Rice course with sea urchin and salmon roe

The main dish is a luxurious course of rice cooked in an earthenware pot with an abundance of sea urchins.

[Example of course content].
Assorted seasonal appetizers
Steamed egg custard with ume plum
Tataki bonito
Firefly squid with vinegared miso
Braised sea bream or seasonal fish dish
A5 Japanese black beef steak or shabu-shabu
Rice with sea urchin and salmon roe
Seasonal fruits

[Notes] Please note that the menu is subject to change depending on availability.
Seating is available for 120 minutes.
Available for 4 to 8 persons.
More Close

Restaurant Info

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